Fontbonne University

ISPP
Professional Development Portfolio
(PDP) Assignment
Step Three: Learning
Activity Log

Instructions: Enter the information below based on your Learning Plan (developed in
Step Two). Provide a separate log for each goal. You
must attach your certification of attendance/completion for each activity to
receive credit.

Student Name: ____Kacy Shaffer_____ Date Submitted:

____5/3/17_____

Goal
#____Competency:___________________________________________________________________
____________________

Performance CPE Activity Activity Title Activity

CPE Activity How did you use the knowledge,
Indicator Type Provider
Units Date skill, or judgment acquired from

this learning activity?

1.3.8 Professional Communication Skills to AND-STL
1.5 9/20/16 To plan on and prepare for
meeting Maximize RDs Contributions
interacting with other healthcare
to Healthcare Teams
professionals during rotations.
5125, 5370 Professional What’s New in Weight-Loss AND-STL 1
4/20/17 To have a base knowledge of
meeting Surgeries?
different therapies for weight-loss

and be more prepared to interact

with people who have had one of

these procedures done.

8.1.2 Module Nutrition Training Manual Missouri WIC 6
3/8/17 To have a base knowledge for
(NTM)
pregnant women and mothers

which I plan to work with in the

future.
 Fontbonne University ISPP
Professional Development Portfolio (PDP)
Assignment
6.2.4 FNCE Opening Session: How Academy of 2
10/21/17 To improve communication skills
Session Media Influences Healthcare Nutrition and
and helping clients find credible
Today Dietetics
information.
8.1.2 FNCE Culinary Demonstration: Academy of 1.5
10/22/17 To improve cooking skills and share
Session Cooking Essentials for Every Nutrition and
tips with future clients.
Dietitian Dietetics
6.2.4 FNCE Rethinking Quality, Academy of 1.5
10/22/17 To improve my future practice for
6.2.5 Session Outcomes and Value – Nutrition and
better outcomes of
Perspectives from Three Dietetics
patients/clients.
Dietitians
12.1.2 FNCE Influence Redefined: Be the Academy of 1.5
10/22/17 To be more of a leader in my future
Session Leader You Were Meant to Nutrition and
practice.
Be, Monday to Monday. Dietetics
6.2.5 Self study The Mediterranean Diet Today’s 2
12/13/17 To help possible future clients
course Dietitian
incorporate healthy eating

patterns.
8.1.5 Webinar An In-Depth Look Into the Today’s 1
12/13/17 To use as a basis for
Dietary Guidelines Dietitian
recommendations.
8.1.3 Webinar Baby-Led Weaning: A Step- Today’s 1
12/13/17 To have a base knowledge for
by-Step Guide to Starting Dietitian
mothers and to provide them with
Solids Using a Safe, Practical
education and options for feeding.
 Fontbonne University ISPP
Professional Development Portfolio (PDP) Assignment
and Natural Alternative to
Spoon-feeding Purees.