Answer: Hannah’s Cause of her Shrinking Dough

1. In Hannah’s case, the cause of her shrinking dough was there is no resting and
proofing happen. To make it pliable again, she needs to do proofing first because
skipping the proofing process is you are not allowing the gluten to relax and
easily reform itself into the long protein chains which are the superstructure of the
finished bread. However, Hannah must also undergo to the process of resting to
allow her bread dough to rise again. It is possible to achieve greater volume and
lightness by resting the dough at the right times.