HEALTH AND RISKS

(CRITICAL JOURNAL REPORT)

GENERAL BIOLOGY

STUDENT'S NAME: LEONARDO SIHALOHO

4202421023
Dr. MASDIANA SINAMBELA M.Si

BILINGUAL CLASS PROGRAM

STUDY PROGRAM OF PHYSICS EDUCATION

FACULTY OF MATH AND SCIENCE
MEDAN STATE UNIVERSITY
FY 2020/2021
1 Title Relationship of Food Intake (Carbohydrate, Protein and Fat)
with Nutritional Status of Infants and Toddlers (Study at
Lusendra Child Care Park, Semarang City, 2016)
2 Journal Undip Public Health Journal
3 Download http://ejournal-s1.undip.ac.id/index.php/jkm
4 Volume and Volume 4
Pages Pages 261-271
5 Year 2016
6 Author Virnanda et al
7 Reviewer Leonardo sihaloho
8 Date March 26, 2021
9 Research Abstracts
-Research purposes to analyze the relationship between carbohydrate, protein and
fat intake with the nutritional status of infants and toddlers at
Lusendra Day Care
-Research subject total sampling of infants and toddlers in
Lusendra Day Care, namely three babies and fourteen toddlers
-Data Access Lusendra Day Care is one of the Day Care in Semarang City.
Inpatient hours at Lusendra Day Care are from 07.00 to 17.00.
Unlike the other Care days, Lusendra Day Care provides food
for babies and toddlers twice for babies and toddlers entrusted.
The intake of carbohydrates, proteins and fats was studied
because energy requires carbohydrates, proteins and fats in
amounts
the big one
-Keywords Carbohydrate intake at day care, protein intake at day care, fat
intake during day care, nutritional status
10 preliminary
-Background The growth and development of the child basically starts in the
and Theory womb and lasts rapidly until the age of four. Intelligence
development reaches 20% at 2 years of age, 50% at 4 years of
age, 80% at 8 years of age and 100% at 17 years of age. Thus,
the age up to four years is a very important and fast age in the
development of children's intelligence. Nutritional status of
infants and toddlers is closely related to the growth of children,
therefore measuring instruments are needed to detect
malnutrition in children. The factors that influence food intake
to the nutritional status of infants and toddlers are education,
nutritional knowledge, parenting, eating habits, food hygiene,
food purchasing power, and infectious diseases.
The prevalence of children under five in Central Java Province
with malnutrition status is 4.1 percent, under nutrition 13.5
percent and over nutrition
 3.5 percent; with a very short nutritional status 16.8 percent
and 19.9 percent short and with a very thin nutritional status
4.5 percent, 6.6 percent thin and 12 percent fat. The prevalence
of chronic nutrition was 36.7 percent and the prevalence of
acute nutrition was 11.1 percent. The weight / age indicator
provides an overview of general and non-specific nutritional
status. Child Care Park is a social welfare care facility that
functions as a family substitute for a certain time for children
whose parents do not have time to provide services to their
children due to work or other reasons.

11 Research methods
-Step Research This research is a quantitative study with an observational type
of research through a cross sectional approach. The sampling
technique was total sampling. The sample consisted of 3
babies and 14 toddlers. The variables used in this study were
carbohydrate intake, protein intake, fat intake, and nutritional
status. Data were collected by means of a questionnaire, 2 non-
consecutive days of food weighing and 2 non-consecutive food
recall days. Data analysis was performed univariate and
bivariate using the Spearman and Pearson Rank correlation
test.
Researchers take macronutrient intake because carbohydrates,
protein and fat are the main sources needed in large amounts
by energy. Energy will arise due to the burning of
carbohydrates, proteins and fats. The preliminary study that
was carried out at the Lusendra Child Care Park, it is known
that from the beginning the child was entrusted with the
caregiver did not know the nutritional status of the child being
entrusted to it. Babies and toddlers who are entrusted to
Lusendra Child Care Park are fed 2x. In contrast to other Child
Care Parks which provide food for as much as 1x. Hours of
stay at Lusendra Children's Park start from the hour
7:00 a.m. to 5:00 p.m.
-Research result  As much as 47% of toddlers' daily intake of carbohydrates
is good, while 88% of carbohydrate intake while in TPA is
insufficient.
 The protein intake for toddlers in a day was 94% more,
while the protein intake for toddlers while in TPA was
58% was good
 There is no relationship between total carbohydrate intake
and nutritional status of infants and toddlers.
 There is a relationship between TPA carbohydrate intake
and nutritional status of weight / height, with a value of p =
0.014 and there is no relationship between TPA
carbohydrate intake and nutritional status of weight / age,
height / age.
 There is no relationship between TPA protein intake and
nutritional status
 babies and toddlers.
 There is no relationship between TPA fat intake and the
nutritional status of infants and toddlers.
-Research discussions The distribution of the frequency distribution of toddlers'
eating habits at home was obtained through a questionnaire
that was asked to 14 parents of toddlers, while for 3 baby
parents, only asked the frequency of drinking baby milk in a
day, the frequency of eating additional food in a day, and to
see what additional food was given by the baby's parents to the
baby. The average eating habits of toddlers at home are good.
most toddlers during the last 1 week did not experience pain.
Toddlers who have experienced illness during the past week,
are caused because they are exposed to coughs and colds,
congestion, lung infections, stomach infections, diarrhea and
inflammation of the kidneys.
The average intake of carbohydrates, protein and fat for infants
and toddlers at home is less, the average intake of
carbohydrates, protein and fat while in the Child Care Park is
less. The intake of carbohydrates, protein and total fat (in a
day) is a combination of the intake of carbohydrates, protein
and fat consumed by infants and toddlers at home added to the
Child Care Park.

-Bibliography 1. Eva. Food Supplement On Child.

2008.www.pediatric.com. accessed on 10 November
2015
2. Soetjiningsih, dr. Child Development. Surabaya: Book
Medical Publishers EGC, 2002
3. Almatsier, S. Basic Principles of Nutrition. Jakarta:
Gramedia Pustaka Utama, 2002
4. Istiany Ari, R. Applied Nutrition. First Print. Jakarta: PT.
Youth Rosdakarya, 2013
5. Mamahit, D., et al.
6. Relationship Between Energy and Protein Intake and
Nutritional Status of Children aged 1-3 Years in the
Working Area of the Ranomut Health Center, Manado
City. Journal of Public Health and Medicine, Sam
Ratulangi University, Manado, 2014
7. Widjaja, MC Proper Nutrition for Toddler Brain
Development and Health. Jakarta: Kawan Pustaka, 2008
8. Etc
12 Journal Analysis
-Research Power a. Systematics are well organized and clear starting from the
title of the research, the name of the author, the abstract,
the introduction, the description of the program under
study, the method, the results, the discussion, the
conclusions, there are keywords in the research.
 b. The explanation of the journal contents is very complete
and easy to understand.
c. This journal writing is regular and in accordance with the
rules of making journal writing.
d. Include Bibliography with relevant sources.
- a. Does not display a specific study time.
WeaknessR b. There are still typos and inaccurate punctuation.
esearch
13 Conclusion Nutritional needs of infants and toddlers are very important
during the growing period of infants and toddlers. Breast milk
has a fatty acid composition that is very suitable for the needs
of infants and children up to two years. The first and foremost
food for babies is breast milk. Breast milk is very suitable to
meet the needs of babies in all things. But babies also need
nutrients in order to grow and develop properly. The nutrients
needed are included in the builder, regulator and builder class,
which is also called a substance or energy source. As the baby
gets older, the food that must be consumed also changes, from
breast milk to weaning food. Weaning, literally means getting
used to. That is, babies are gradually getting used to eating
adult food. During the weaning period, baby food changes
from breast milk only to foods that are commonly served by
families, while milk is given only as a supplementary food. In
fulfilling these needs, there are obstacles faced. For example,
the ability of materials to meet these needs or the inability of
the body of an infant or toddler
to receive these substances.

14 Suggestion We recommend that we increase our knowledge about the

sensitivity and concern for the importance of nutrition for the
growth and development of a baby and toddler. Especially
during its growth and development. And it will also affect the
development of stimuli and responses to both children and
toddlers.
15 Reference  Dyah, AS The Relationship Between Mother's Knowledge
of Nutritious Food and Nutritional Status of Toddlers Ages
1-3 Years in Lencoh Village, the Working Area of
Puskesmas Selo Boyolali. Research Publications. Boyolali:
Akbid Estu Utomo, 2008
 Asmawati, Luluk, et al. Management of Early Childhood
Development Activities. Jakarta: Open University, 2011
 Adnani, H. Public Health Sciences. Yogyakarta: Nuha
Bedika, 2011
 JOURNAL OF PUBLIC HEALTH (e-Journal)
Volume 4, Number 3, July 2016 (ISSN: 2356-3346)
http://ejournal-s1.undip.ac.id/index.php/jkm

Relationship of Food Intake (Carbohydrate, Protein and Fat) with

Nutritional Status of Infants and Toddlers (Study at Lusendra Child
Care Park, Semarang City, 2016)

Virnanda Adani *), Dina Rahayuning Pangestuti **), M. Zen Rahfiludin **)
*)
Student of Specialization in Public Health Nutrition, FKM UNDIP Semarang
**)
Lecturer of Specialization in Public Health Nutrition, FKM UNDIP Semarang
Email:virnandaadani@gmail.com

Abstract: Lusendra Day Care is one Day Care in Semarang City. Hour inpatient
in Lusendra Day Care starting from 07.00 until 17.00. Different with other Day
Care, Lusendra Day Care giving food to infants and toddlers as much as twice for
infants and toddlers entrusted. Carbohydrates, proteins, and fats intake
researched because energy needs carbohydrates, proteins and fats in large
quantities. Energy will arise as a result of the burning of carbohydrates, proteins
and fats. Purpose of this study was to analyze the relationship intake of
carbohydrates, protein and fat with nutritional status of infants and toddlers in
Lusendra Day Care. This study used observational research with cross-sectional
approach. The sampling technique used is total sampling of infants and toddlers
in Lusendra Day Care, namely three babies and fourteen toddlers. Data analysis
using Pearson and Spearman Rank. The results showed Day Care carbohydrate
intake accounted for 63% in the adequacy of the day, protein intake accounted
for 60% in the adequacy of the day and fat intake accounted for 53% in the
adequacy of the day. There is a relationship between carbohydrate intake in Day
Care with the nutritional status of infants and toddlers (W / H) with p-value =
0.014. There is no relationship between protein intake and fat intake in Day Care
with the nutritional status of infants and toddlers (W / A, H / A). There is no
relationship between carbohydrate intake, protein intake and fat intake in Day
Care with the nutritional status of infants and toddlers (W / A, H / A, W / H). There
is no relationship between total carbohydrate intake, total protein intake and total
fat intake with the nutritional status of infants and toddlers (W / A, H / A, W / H). It
is advisable to hold periodic measurements of nutritional status every 1 or 2
months.

Keywords: Carbohydrate Intake in Day Care, Protein Intake in Day Care, Fat
Intake in
Day Care, Nutritional Status

PRELIMINARY
Growth four year.
Developmentintelligence
andBasically, the child's development
reaches 20% by age 2
begins in the womb and progresses
years, 50% at 4 years old, 80% at 8
rapidly until age
261
years old and 100% at age

262
 JOURNAL OF PUBLIC HEALTH (e-Journal)
Volume 4, Number 3, July 2016 (ISSN: 2356-3346)
http://ejournal-s1.undip.ac.id/index.php/jkm
17 years. Thus, the age up to four years
is a very important and fast age in the
1
development of intelligence child. If it
is not detected and handled properly,
any abnormality / deviation will reduce
the quality of human resources in the
future.
Nutritional status of infants and
toddlers is closely related to the growth
of children, therefore measuring
instruments are needed to detect
malnutrition in children. The weight /
age indicator provides an overview of
general and non-specific nutritional
status. TB / U is expressed in terms of
normal height, short and very short.
Another indicator used to assess the
nutritional status of children under five
is BW / TB, which describes the
nutritional status that is acute as a
result of conditions that last for a short
time, such as decreased appetite due to
illness or suffering from diarrhea. The
indicator of weight / height is used to
state thin, very thin and fat. 4
Factors
thatInfluencing food intake to the
nutritional status of infants and toddlers
is education, knowledge of nutrition,
parenting, eating habits, hygiene
263
food, food purchasing power, and
infectious diseases. 5,6,7
The prevalence of children
under five in Central Java Province with
malnutrition status is 4.1 percent, under
nutrition 13.5 percent and over nutrition
3.5 percent; with a very short nutritional
status 16.8 percent and 19.9 percent
short and with a very thin nutritional
status 4.5 percent, 6.6 percent thin and
12 percent fat. The prevalence of
chronic nutrition is 36.7 percent and the
prevalence of acute nutrition is 11.1
percent. 8
From 100% of women in
Indonesia, it is found that 97.25% are
working women. 9 The behavior of
mothers in providing food to children
under five is also influenced by the
mother's employment status. Mothers
who have a heavy type of work will
experience physical fatigue.10 If a
mother is tired, then the mother will
experience difficulties in fulfilling the
needs of her child, be it physical,
psychological or nutritious food intake.
Because of this, many mothers leave
their children in the day care park while
they are working.
Child Care Park is a social
welfare care facility that functions as a
family substitute for a certain period of
time for children whose parents do not
have time to provide services.
the needs of their children due to work The preliminary study that was
or other reasons. 11 carried out at the Lusendra Child Care
The child care park is a PAUD Park, it is known that from the
unit. Integrative Holistic PAUD is an beginning the child was entrusted with
early childhood development effort the caregiver did not know the
carried out to meet the essential needs nutritional status of the child being
of children who are diverse and entrusted to it. Babies and toddlers who
interconnected simultaneously, are entrusted to Lusendra Child Care
systematically, integrated and Park are fed 2x. In contrast to other
continuously. HI paud services are Child Care Parks which provide food for
ideally implemented centrally, meaning as much as 1x. The hours of stay at the
that all education, health, nutrition, care, Taman Pentipan Anak Lusendra start
care, and child protection services are from 7.00 to 17.00.
carried out in one place, namely the
PAUD unit. RESEARCH METHODS
Research conducted by Jose This research is a quantitative
Augusto Taddei, et al in S. Paulo City, study with an observational type of
Brazil in 2000, started in the fourth research through a cross sectional
month that children attended the Child approach. The sampling technique was
Care Park, the percentage of children at total sampling. The sample consisted of
risk of developing malnutrition. 3 babies and 14 toddlers.
significant The variables used in this study
reducedcompared to the were carbohydrate intake, protein
baseline. Urban child care parks are intake, fat intake, and nutritional status.
considered effective in providing better Data were collected by means of a
nutrition for children. 13 questionnaire, non-consecutive 2-day
Researchers take macronutrient food-weighing and non-consecutive 2-
intake because carbohydrates, protein day food recall. Data analysis was
and fat are the main sources needed in performed univariate and bivariate
large amounts by energy. Energy will using the Spearman and Pearson Rank
arise due to the burning of correlation test.
carbohydrates, proteins and fats. 3
 RESULTS AND DISCUSSION while the knowledge of nutrition for all
1. Analysis of Research Variables toddler caregivers is good.
Table 1 Distribution of Age and
Frequency
Gender of Infants and Toddlers
Out Total
Characteristics of Toddlers N % In Day
a. Toddler age Intake side Care
Day
Care
Infant (1-11 months) 3 Food % % N %
18 N N
Toddler (1-4 yrs, 11 14 82
months) a. KH intake
b. Gender
Man 12 71 Less (<80%) 16 94 15 88 3 18
Women 5 29 Good (80-100%) 0 0 2 12 9 53
Total 17 100.0

Table 1 show, toddler

thatentrusted to the Child Care
More (> 100%) 0 0 5 29 16 94
Park Most of Lusendra is older c. Intake
than 3 years. The oldest age is 4 years Fat
Less (<80%) 17 100 17 100 7 42
and the youngest age is 4 months. Average Good (80-100%) 0 0 0 0 6 35
More (> 100%) 1 6 0 0 5 29
b. Intake
Protein
Less (<80%) 13 76 2 12 1 6
Good (80-100%) 4 23 10 58 0 0
 History of Disease N % large babies and toddlers exceed the RDA,
Infection
Yes 7 41 and Fat intake of most infants and
Not 10 59
toddlers is less.
Miscellany Day Care Non Day Care
bell Prot Glue Prot Glue
KH KH
ein ak ein ak
Aver Table 6 Average Percent of
age Contribution of Intake
Carbohydrate,Protein
Asupa 99, 23.3 58, 20.4
n 92 27.36 1 26 18.54 8 and Toddler Fat
%
Total Table 6 shows the Day Care
Asupa 63 37 Children donate carbohydrates, protein
n % 60% 53% % 40% 47%
Total 17 100.0 part

Table 4 shows that most toddlers during

the last 1 week did not experience
illness. Toddlers who have experienced
illness during the past week, are
caused because they are exposed to
coughs and colds, congestion, lung
infections, stomach infections, diarrhea
and inflammation of the kidneys.
Table 5 Distribution

FrequencyAdequacy of
Carbohydrates Intake,

Proteinand Toddler Fat

Table 5 shows, the average intake of

carbohydrates, protein and fat for
infants and toddlers at home is less, the
average intake of carbohydrates,
protein and fat while in the Child Care
Park is less. The intake of
carbohydrates, protein and total fat (in a
day) is a combination of the intake of
carbohydrates, protein and fat
consumed by infants and toddlers at
home added to the Child Care Park.
Total carbohydrate intake for most
toddlers is good. Total protein intake in
and more fat than when the
child is outside the daycare
(home). This is because the
child consumes more food
when the child is in the Child
Care Park.
Table 7 Distribution of
Frequency of Nutritional Status
of Infants and Toddlers
Nutritional status N (%)
a. BB / U
Less 0 0%
Good 17 100%
More 0 0%
b. TB / U
Short 0
Normal 15 88%
High 0 12%
c. BB / TB
Thin 2 12%
Normal 15 88%
Fat 0 0%
Total 17 100%

Table 7 shows that all babies

and toddlers entrusted to
Lusendra Child Care Park have
a good nutritional status (BW /
U), with the lowest z-score
being -1.96 and the highest
being 1.82. The nutritional
status (height / age) of most
infants and toddlers is normal,
with a z-score
 the lowest was -1.39 and the highest The p value on the correlation
was 2.32. The nutritional status (BW / test of carbohydrate intake in the TPA
TB) of most children under five is with the nutritional status of weight /
normal, with the lowest z-score is -2.76 age and height / age was p = 0.064 and
and the highest is 1.3. p = 0.66, while for weight / height the
value of p = 0.014, it can be interpreted
2. Analysis Relationship that carbohydrate intake in TPA is
VariableFree Tied Up related to nutritional status of infants
Table 8 Correlation Test Between and toddlers (BW / TB), and is not
Variables- related to the nutritional status of infants
Research variable and toddlers
(BB / U and TB / U).
BB / U TB / U BB / TB
Variable N R p R p R p
hit. value hit. value hit. value
Carbohydrate intake in TPA is
-
0.653 0.162
KH intake 17 0.118 0.355 0.392 0.119 carbohydrate intake for infants and
Protein -
17 0.955 -0.26 0.314 0.012 0.964
Intake 0.015
-
toddlers in the Child Care Park. Most of
Fat 0.191 0.729
17 0.333 0.311 0.225
intake
KH intakeat
0.091
- the carbohydrate intake for infants and
17 0.458 0.064 0.66 0.583 0.014 *
the TPA 0.115
Intake -
toddlers in the Child Care Park is still
Protein in 17 0.169 0.516 0.708 0.045 0.863
0.098
TPA lacking, that is because
Intake -
Fat on 17 0.176 0.498 0.694 0.3 0.242
TPA
0.103 toddler
KnowledgeM - - 0.965
other
17
0.0120.131
0.168 0.519 0.617 consume as much carbohydrates
Nutrition -
Knowledge
Nutrition 4 0.258 0.742 0.775 0.225 0.258
0.742 2x, that is on momenteat
Habit
Caregiver
Eat Toddlers
14 0.116 0.694 0.157 0.593 0.070 0.811 Large carbohydrate intake in a day
KH intake - -
17 0.722 0.434 0.127 0.626
at home
Intake 0.093 0.203 on in part big toddler (53%)
Protein - -
17 0.586
inHouse 0.142 0.446
0.072 0.087 0.740 already well. Inner carbohydrate intake
of Intake -
Fat on 17 0.137 0.599 0.056 0.830 0.225 0.384 a day obtained from the total intake
House
that carbohydrate intake total (in a day)
Relationship Among
is not related to the nutritional status of
IntakeCarbohydrates with Nutritional infants and toddlers.
Status
The results of the statistical test
showed that the p value on the
relationship between total carbohydrate
intake (in a day) and nutritional status
was p = 0.653 at body weight / age, p =
0.162 at height / age and p = 0.119 for
weight / height, it can be interpreted
toddlers while at home plus toddler's
carbohydrate intake while at the Child
Care Park.
Based on the results of the food
weighing and recall of 2 x 24 hours, it
was found that the sources of
carbohydrates that are often consumed
by infants and toddlers are rice, bread
and porridge. Eat that food
various
couldreduce the risk of
deficiencies in certain nutrients in a
person. 14 There are
The relationship between carbohydrate aged 1-3 years, which indicated that there was a
intake at TPA and nutritional status (BW relationship between intake.
/ TB) in this study is not in accordance
with a similar study conducted at SMP
Muhammadiyah 1 Kartasura with
respondents from SMP Muhammadiyah
1 students, indicating that there is no
relationship between carbohydrate
intake and nutritional status. 15

Relationship Between Protein Intake

and Nutritional Status
The results of the statistical test
for the relationship between protein
intake and nutritional status showed
that the value of p = 0.955 for body
weight / age, p = 0.314 for body
weight / age, and p = 0.964 for weight /
height, it can be concluded that there is
no relationship between protein intake
and nutritional status. babies and
toddlers.
The statistical test of the
relationship between protein intake in
TPA and nutritional status showed that
the value of p = 0.516 at body weight /
age, p = 0.708 at height / age, and p =
0.863 at weight / height, it can be
concluded that there is no relationship
between TPA protein intake and status.
nutrition (weight / age, height / age and
weight / height). This is not in line with
the results of a similar study that was
conducted in the Work Area of the
Ranomut Public Health Center in
Manado City with respondent children
protein with weight / age and foods that come from animal protein,
height / age, but there is no such as milk, eggs, chicken, tempeh,
relationship between protein meatballs and meatballs.
intake and body weight /
height. 16
Protein intake in the
TPA is the intake of protein for
infants and toddlers in the
Child Care Park. The protein
intake for babies and toddlers
in the nursery is mostly good
enough. This is because toddler

Lotsconsuming foods derived

from animal protein so that it
contributes to a fairly good
protein consumption. The daily
intake of protein for the
majority of children under five
(94%) is excessive. Daily
protein intake is obtained from
the total protein intake at
home plus the protein intake
for toddlers while at the Child
Care Park. Adequate protein
intake at the Child Care
Center plus protein intake at
home causes excess protein
intake in a day for children.
The absence of a
relationship between protein
intake and nutritional status is
probably due to the daily
protein intake for most infants
exceeding the recommended
RDA, which is because
toddlers consume a lot of
fish. Animal protein has a higher The fat intake of all infants and toddlers
nutritional value compared to vegetable in the Child Care Park is insufficient.
protein. Egg and milk protein are The daily intake of fat for the majority of
usually used as the standard for protein children under five (42%) was
nutritional value. 17 insufficient. Fat intake in a day is
obtained from the total fat intake of the
Relationship Between Fat Intake and
toddlers at home plus the fat intake of
Nutritional Status
the toddlers while at the Child Care
Based on data analysis using
Park. The lack of fat intake is due to the
Rank Spearman and Pearson tests on
vegetables and side dishes consumed
the relationship between total fat intake
by toddlers which contain less fat,
and nutritional status of infants and
because most of the vegetables and
toddlers, the value of p = 0.191 for
side dishes are boiled.
weight / age, p = 0.729 for height / age,
The absence of a relationship
and p = 0.225 for weight / height, can
between fat intake and nutritional status
be concluded. that there is no
is probably because the researchers
relationship between fat intake and
used a cross-sectional design that
nutritional status of infants and toddlers.
looked at the research variables at one
The statistical test of the
time, and because the fat content was
relationship between TPA fat intake and
low in side dishes, so that the fat
nutritional status showed that the value
content in milk was insufficient for daily
of p = 0.498 for weight / age, p = 0.694
fat needs.
for body weight / age, and p = 0.242 for
weight / height, it can be concluded that
CONCLUSIONS AND SUGGESTIONS
there is no relationship between fat
1. Conclusion
intake and nutritional status. This is in
a. The carbohydrate intake of the
line with the results of research
toddler in a day as much as
conducted in Kampung Melayu, East
47% is good, while the
Jakarta with children aged 5-7 years,
carbohydrate intake during the
which showed that there was no
TPA as much as 88% is
relationship between fat adequacy and
insufficient.
the index weight / age and height / age.
b. The protein intake for toddlers in
TPA fat intake is the intake of fat
a day is 94% more, while the
for infants and toddlers in the Child
intake
Care Park.
 protein for toddlers while in TPA a. Recommended for Nursery and Mother
as much as 58% is good. Toddlers
c. Most of the toddlers' fat intake in
a day and while in TPA is less.
d. All toddlers entrusted to TPA
Lusendra have good nutritional
status and most of them have
normal nutritional status.
e. There is no relationship between
total carbohydrate intake and
nutritional status of infants and
toddlers.
f. There is no relationship between
total protein intake and
nutritional status of infants and
toddlers.
g. There is no relationship between
total fat intake and nutritional
status of infants and toddlers.
h. There is a relationship between
TPA carbohydrate intake and
nutritional status of weight /
height, with a value of p = 0.014
and there is no relationship
between TPA carbohydrate
intake and nutritional status of
weight / age, height / age.
i. There is no relationship between
TPA protein intake and
nutritional status of infants and
toddlers.
j. There is no relationship between
TPA fat intake and the
nutritional status of infants and
toddlers.
2. Suggestion
 to apply Balanced Nutrition. First Print. Jakarta: PT.
Nutrition Guidelines. Youth Rosdakarya, 2013
b. It is suggested that 5. Soekirman. Nutrition Science and
there should be Its Application for Families and
communication Society. Introduction to Food
between the Toddler
Mother and the Child
Care Park regarding
the side dishes that are
served so that the
need for protein intake
is not only fulfilled from
animal protein, but also
from vegetable protein.
c. In future studies, it is
hoped that it can
examine other factors
that affect nutritional
status, not only
carbohydrate, protein
and fat intake.

BIBLIOGRAPHY
1. Eva. Supplementary
Foods for Children.
2008.www.pediatric.com
. accessed on 10
November 2015
2. Soetjiningsih, dr. Child
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