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  • Bahasa Inggris

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    Arianto Kartika Chandra N
    8 views2 pages
    The document analyzes the nutritional information of 3 meals (Meals A, B, and C) based on their calorie, fat, and saturated fat content. It then compares the nutritional profiles of Meals A and B, identifying that Meal B has higher calories, fat, and saturated fat. Overall, Meal B is deemed less healthy than Meal A due to its higher amounts of fat, saturated fat, salt, sugar, and calories.

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    Bahasa Inggris (1)

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    The document analyzes the nutritional information of 3 meals (Meals A, B, and C) based on their calorie, fat, and saturated fat content. It then compares the nutritional profiles of Meals A and B, identifying that Meal B has higher calories, fat, and saturated fat. Overall, Meal B is deemed less healthy than Meal A due to its higher amounts of fat, saturated fat, salt, sugar, and calories.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views2 pages

    Bahasa Inggris

    Uploaded by

    Arianto Kartika Chandra N
    The document analyzes the nutritional information of 3 meals (Meals A, B, and C) based on their calorie, fat, and saturated fat content. It then compares the nutritional profiles of Meals A and B, identifying that Meal B has higher calories, fat, and saturated fat. Overall, Meal B is deemed less healthy than Meal A due to its higher amounts of fat, saturated fat, salt, sugar, and calories.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    KELOMPOK:

    1. ANINDITYA DWI HANIFA IX/05


    2. GRISELDA LISANDRA GITAFREYA IX/12
    3. SYAEKAMILA AFRA OVLIANSYAH IX/29
    Food Labels
    A.
    1. There are 215 calories in that meal / There are 11% calories of your guideline daily
    ammount
    2. There are 6 gr fat in that meal / There are 9% fat of your guideline daily ammount
    3. There are 1 gr saturated fat in that meal / There are 5% saturated fat of your guideline
    daily ammount

    B.
    1. There are 495 calories in that meal / There are 25% calories of your guideline daily
    ammount
    2. There are 18.3 gr fat in that meal / there are 26% fat of your guideline daily ammount
    3. There are 9.2 gr saturated fat in that meal / There are 46% saturated fat of your guideline
    daily ammount

    C.
    1. There are 286 calories in that meal / There are 14% calories of your guideline daily
    ammount
    2. There are 8 gr fat in that meal / there are 11% fat of your guideline daily ammount
    3. There are 3.6 gr saturated fat in that meal / There are 18% saturated fat of your guideline
    daily ammount

    D.
    1. The first meal has more calories than the second meal
    2. The second meal has less sugar than the first meal
    3. The first meal has more saturated fat than the second meal
    4. The second meal has less salt than the first meal
    5. I think the second meal is healthier than the first meal because the second meal has less
    fat, saturated fat, salt, sugar, and calories than the first meal

    E.
    1. The first meal has more calories than the second meal
    2. The first meal has less sugar than the second meal
    3. The first meal has more saturated fat than the second meal
    4. The second meal has less salt than the first meal
    5. –
    F.
    1. The first meal has more calories than the second meal
    2. The second meal has less sugar than the first meal
    3. The first meal has more saturated fat than the second meal
    4. The first meal has less salt than the second meal
    5. I think the second meal is healthier than the first meal because the second meal has less
    fat, saturated fat, salt, sugar, and calories than the first meal

    G.
    1. Instant Noodle
    2. Fried Rice
    3. -

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