FRUIT DRIED MUCILAGE DRIED PARCHMENT DRIED SEED DRIED

WET HULLED /
PROCESSING TERMINOLOGY DRY HONEY PROCESS CLEAN PARCHMENT
GILING BASAH
BLACK/RED HONEY YELLOW HONEY FULLY WASHED FULLY WASHED EXTENDED ANAEROBIC
TRADE TERMINOLOGY NATURAL WET HULLED QUALITY CHECK
(MORE MUCILAGE) (LESS MUCILAGE) FERMENTED (MECHANICAL DEMUCILAGING) FERMENTATION FERMENTATION
PARAMETERS

HARVESTING HARVESTING OF CHERRIES (HAND HARVESTING/MECHANICAL HARVESTING) CHERRY BRIX

PRE-CLEANING PRE-CLEANING (REMOVAL OF LEAVES/STICKS/STONES/FOREIGN MATTER) % FM - REJECTED

FLOTATION/DENSITY
SEPARATION OF CHERRY FLOTATION/SIPHONING % FLOATERS

ANAEROBIC
CHERRY FERMENTATION FERMENTATION TEMP OF FERMENTATION
(Closed Bags/Tanks)

PULPING EFFICIENCY,
DE-PULPING DE-PULPING (MECHANICAL DE-PULPERS) % CHIPPED BEANS

LIGHT
ANAEROBIC
WASHING TO END POINT OF FERMENTATION,
FERMENTATION FERMENTATION MECHANICAL FERMENTATION FERMENTATION OVERNIGHT FERMENTATION
PARTIALLY TIME, TEMPERATURE, PH,
(De-mucilaging) DE-MUCILAGING (De-mucilaging) USING SS TANKS IN CLOSED BAGS
REMOVE (With CO2 Trap) AMBIENT TEMPERATURE
MUCILAGE

EXTENDED PARTIAL DRYING (1-2 DAYS) TIME OF EXTENDED

EXTENDED FERMENTATION
FERMENTATION MC 35-50% (wb) FERMENTATION

WASHING WASHING (PUMP/CHANNEL/CENTRIFUGE) WET HULL TO REMOVE PARCHMENT MECHANICAL DAMAGE %

LONGER SUN SHORTER SUN

SUN DRY ON PATIO
DRYING - BLACK/RED DRYING - YELLOW
SUN DRYING OR RAISED BEDS SUN DRYING ON PATIO OR RAISED BEDS FOR 3-10 DAYS BLACK BEANS %
HONEY (TYPICALLY HONEY (TYPICALLY
(14 - 28 DAYS) ON RAISED BEDS) ON RAISED BEDS)

DRY AIR TEMPERATURE

MECHANICAL DRYING OPTIONAL MECHANICAL/MACHINE DRYING FINISHING 24-40 HOURS (12% MC) - DRY PARCHMENT PACKED IN BAGS 45 C FOR WASHED,
50 C FOR NATURAL

DRY HULLING DRY HULLING BROKEN BEANS %

GRADING & CLEANING GRAVITY, SIZE, DENSITY & COLOR SORTING/HAND SORTING GRADING OUTTURNS

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