Professional Documents
Culture Documents
MANAGEMENT
ACCOUNTING
Chapter 1
Srikant M.Datar dan Madhav V.Rajan, Horngren’s Cost
Accounting: A Managerial Emphasis; 16thedition, 2017
Key Success Factors
Cost and efficiency
Quality
Time
Innovation
Sustainability
Mendapat kabar, bahwa
pesaing membuat produk
baru yang langsung menjadi
trend, apa yang akan
dilakukan?
Decision Making, Planning, and Control:
The Five-Step Decision-Making Process
Identify the problem
Obtain information
Make predictions
cost–benefit approach
Cost and
Quality Time Innovation Sustainability
efficiency
Latihan 1-24
https://forms.gle/H99WuDXoFQozzRQ98
Madison Foods makes frozen dinners that it sells through grocery stores. Typical
products include turkey, pot roast, fried chicken, and meatloaf. The managers at
Madison have recently proposed a line of frozen chicken pies. They take the following
actions to help decide whether to launch the line.
a. Madison’s test kitchen prepares a number of possible recipes for a consumer focus group.
b. Sales managers estimate they will sell more chicken pies in their eastern sales territory than in
their western sales territory.
c. Managers discuss the possibility of introducing a new chicken pie.
d. Managers compare actual labor costs of making chicken pies with their budgeted costs.
e. Profits from selling chicken pies are budgeted.
f. The company decides to introduce a new chicken pie.
g. To help decide whether to introduce a new chicken pie, the company researches the price and
quality of competing chicken pies