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    This document describes a study that developed a presentation video on Nusantara cakes made from rice and rice flour. The researchers used a 4D model (Define, Design, Development, Dissemination) to create the video. They defined goals, designed materials and scripts, developed the video through production and validation, and disseminated it on YouTube. The 8-minute video was evaluated by experts in materials and media, as well as students, and found to be highly feasible. The purpose of creating this video was to provide learning content on traditional Indonesian cakes made from rice.

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    This document describes a study that developed a presentation video on Nusantara cakes made from rice and rice flour. The researchers used a 4D model (Define, Design, Development, Dissemination) to create the video. They defined goals, designed materials and scripts, developed the video through production and validation, and disseminated it on YouTube. The 8-minute video was evaluated by experts in materials and media, as well as students, and found to be highly feasible. The purpose of creating this video was to provide learning content on traditional Indonesian cakes made from rice.

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    © All Rights Reserved
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    3 views2 pages

    Abs Trak

    Uploaded by

    qorynurchristanti
    This document describes a study that developed a presentation video on Nusantara cakes made from rice and rice flour. The researchers used a 4D model (Define, Design, Development, Dissemination) to create the video. They defined goals, designed materials and scripts, developed the video through production and validation, and disseminated it on YouTube. The 8-minute video was evaluated by experts in materials and media, as well as students, and found to be highly feasible. The purpose of creating this video was to provide learning content on traditional Indonesian cakes made from rice.

    Copyright:

    © All Rights Reserved
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    of 2

    PENGEMBANGAN MEDIA PEMBELAJARAN VIDEO PRESENTASI KUE

    NUSANTARA BERBAHAN DASAR BERAS DAN TEPUNGBERAS


    DEVELOPMENT OF PRESENTATION VIDEO LEARNING MEDIA
    NUSANTARA CAKE BASED ON RICE AND RICE FLOUR

    Qory Nur Christanti1, Marwanti2


    universitas Negeri Yogyakarta
    qorynurchristanti@gmail.com

    ABSTRAK
    Tujuan penelitian ini adalah mengembangakan video presentasi dan mengetahui kelayakan
    video presentasi Kue Nusantara berbahan dasar beras dan tepung beras. Penelitian dan pengembangan
    model 4D (Define, Design, Development, dan Dessemination). Define, analisis awal dan merumuskan
    tujuan. Design menyusun materi, menyusun script, mengamil gambar. Development, proses produksi,
    editing,validasi ahli,revisidanujikelayakan.disseminationmenyebarkanvideopresentasikeYouTube
    BogaUNY,urlhttps://youtu.be/B7rOS7zaSR8..PenelitiandilaksanakanpadaJanuari2020–Desemer 2020
    di Jurusan PTBB FT UNY. Subjek penelitian satu validator ahli materi, satu ahli media, dan 30
    mahasiswaPendidikanTeknikBogaangkatan2019yangsudahmengikutimatakuliahKueNusantara.
    Metode pengumpulan data, observasi, literasi atau studi pustaka, dokumentasi dan angket. Analisis
    deskriptif kuantitatif. Hasil dari penelitian ini adalah video presentasi berdurasi 8 ment 7 detik, format
    mp4.videopemelajaranmemilikibagianpembuka,isidanpenutup.hasilujikelayakanvideopresentasi oleh
    ahli materi 9%, ahli media 95%, dan mahasiswa 95,7% termasuk kategoru sangatlayak.

    Kata kunci: video presentasi, Kue Nusantara berbahan dasar beras dan tepung beras.

    Thepurposeofthisresearchistodevelopavideopresentationandtofindoutthefeasibilityof a
    presentation video of Nusantara Cake made from rice and rice flour. Research and development of the
    4D model (Define, Design, Development and Dessemination). Define, in it alanalysis and formulate
    goals. Design compiles material, compiles scripts, takes pictures. Development, production process,
    editing, expert validation, revision and duedi ligence. Dissemination streamed the presentation video
    to YouTube Boga UNY, url https://youtu.be/B7rOS7zaSR8. There search was conducted in
    January2020- Desemer 2020 in the PTBB FT UNY Department. The subjects of the research were one
    material expert validator, one media expert, and 30 students of Culinary Engineering Education class
    2019 who had taken the Nusantara Cake course. Methods of data collection, observation, literacy or
    literature study, documentation and question naires. Quantitative descriptive analysis. There sultofthis
    research is a video presentation with a duration of 8 minutet 7 seconds, mp4 format. The video lesson
    has an opening, a body and a closing section. The results of the feasibility test of the presentation video
    by material experts 9%, media experts 95%, and 95.7% students were categorized as veryfeasible.

    Keywords: video presentation, Nusantara cake made from rice and rice flour.

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