Professional Documents
Culture Documents
COURSE BOOK
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TABLE OF CONTENTS
INTRODUCTION
Centre for Experiential and Career Education (CECE) ............................................................................3
Why Co-op Education? ...........................................................................................................................4
Having a Realistic Attitude Towards Co-op ............................................................................................4
Finding Jobs On Your Own .....................................................................................................................4
INTERVIEWS SECTION
Interviews ............................................................................................................................................42
Behavioural Interview Questions ........................................................................................................44
Sample Interview Questions To Ask the Employer ..............................................................................46
HOMEWORK SECTION
Work Sequence Plan ............................................................................................................................51
Co-operative Education Agreement For Students ..............................................................................52
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INTRODUCTION
This Co-op and Career Education Course Book will act as your guide through the Co-operative
Education process at the University of the Fraser Valley (UFV). It contains information on the policies,
procedures, and processes of the Co-op program and addresses typical questions raised by previous
Co-op students. Take time to become familiar with the book to help in your Co-op journey. Feel free
to visit the department where the staff will be happy to answer further questions.
On behalf of the University of the Fraser Valley, the Centre for Experiential and Career Education
(CECE) welcomes you to the world of education and practical training. It is our goal that through a
combination of both efforts, you will identify career objectives and ultimately find success in your
field of study.
Hours of Operation:
9:30am – 4:30pm (Monday to Friday)
Contacts:
Bao-Van Hill, M. Educ. Tech., B.A., P.I.D.
Co-operative Education Co-ordinator: Arts, Business, and LIBIT
Telephone: 604-864-4634
Email: baovan.hill@ufv.ca
Sherry Rempel
Co-operative Education Program Assistant
Telephone: 604-854-4507
Email: sherry.rempel@ufv.ca
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Benefits:
Students participating in Co-operative Education have an opportunity to:
• Strengthen academic knowledge through program-related work experience
• Apply academic knowledge in a real-world setting
• Develop essential employment skills
• Improve job-critical performance through direct feedback from employers
• Explore alternative career options
• Discover professional talents and interests
• Develop a professional resume with a solid work history
• Develop a network of professional colleagues and potential employers
• Earn money to help finance their education
WORK VALUES
Values refer to a person’s beliefs and feelings, which in turn guides a person’s actions. What is
important to you? This is essential for your career planning and success, although it is often not
considered. When making a major decision, your values play a big part, whether or not you realize it.
Use the following questions to help you identify your work values by rating their importance to you at
this current moment in time.
Not Very
I want… Important Important Important
1. to earn enough money to live well.
2. to be given the chance to be a leader.
3. a permanent job.
4. a job that is physically safe.
5. my job site to be clean and comfortable.
6. to be trusted and allowed to work on my own.
7. to work with people who know their job.
8. to use the special skills I have learned.
9. to get along well with my co-workers.
10. to be creative.
11. to do a good job.
12. to be able to access better jobs in the company.
13. to work only during specific times in the day.
14. to work at different locations in my job.
15. to be paid more as I have more responsibility.
16. to get better jobs as I learn more.
17. to make decisions about my job.
18. to know what I am expected to do in the job.
19. to work toward my long-term goals.
20. to solve by myself the problems I face at work.
21. to see the results of my work.
22. good benefits in addition to wages.
23. fair vacation time.
24. to work with the public.
25. to keep my work life and private life separate.
26. a job that challenges me.
27. a job that fits my personality.
28. to feel important in my job.
29. to have job training.
30. to be challenged to think on the job.
31. to understand the purpose of the work I do.
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Not Very
I want… Important Important Important
32. a job which does not violate my personal values.
33. a job which reflects my interests.
34. the chance to go to school.
35. the proper equipment I need to do my job.
36. to be told how I am doing.
37. a good pension plan
38. to retire early.
___________________________________________________________________
___________________________________________________________________
___________________________________________________________________
1. _________________________________________
2. _________________________________________
3. __________________________________________
4. __________________________________________
5. __________________________________________
Be prepared to talk about your values in the job interview. Typical interview questions
that can relate to your values are as follows:
• “What do you consider is important to you in a job?”
• “Tell us about a time when you had to conform to a policy or procedure you did
not agree with?”
• “Tell us about the time when you had to deal with an uncomfortable situation at
work.”
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TRANSFERABLE SKILLS
What are skills?
Abilities that are learned, developed and can be demonstrated.
• ____________________________ • ____________________________
• ____________________________ • ____________________________
A person can develop skills from one job and use them to do other jobs.
These are the “Transferable Skills” that should be focussed on and presented to the
employer during interviews and in your resume.
Myth: People that learn skills, learn them mostly in school environments.
Reality: Most of our basic skills are learned in the home or “on the street”. Only some skills are
learned in the classroom.
Myth: Skills which are learned in one area of work, can only be used in that area. They cannot be
transferable.
Reality: Certainly, there are some skills which can only be used in one profession. But some of the
most important and basic skills can be transferred from one area to another. Learning how to speak
about these skills in general terms can be helpful.
Myth: People only have a few skills and many of the skills they have are not “marketable”.
Reality: Each person has many skills and should take time to discover and identify them. Many of the
skills we think are not marketable, actually are.
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PERSONAL STRENGTHS
Personal Strengths are also called Self-Management Skills. They include:
a) traits that enable you to adapt such as punctuality, cooperativeness
b) traits that enable you to manage time / changes such as being efficient, resourceful, rational
c) personality characteristics you have developed throughout your life such as being dependable,
conscientious, trustworthy
Use the list below to help identify your personal strengths / self-management skills.
Attitude:
Business-like Calm Cheerful Confident
Conscientious Considerate Consistent Dependable
Down to earth Fair Honest Loyal
Objective Open-minded Positive Practical
Professional Responsible Sense of humour Sincere
Enthusiasm / Drive:
Ambitious Aggressive Assertive Diligent
Eager Energetic Enjoy challenges Enterprising
Enthusiastic Goal-oriented Meet deadlines Motivated
Optimistic
Flexibility / Resourcefulness:
Adaptable Creative Flexible Open to new ideas
Resourceful Self-motivated Self-starter Take initiative
Versatile
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Work Habits:
Able to prioritize Accurate Dedicated Diligent
Efficient Methodical Meticulous Orderly
Persistent Precise Productive Punctual
Reliable Systematic Have initiative Well organized
My Top 5 Strengths:
1. ____________________
2. ____________________
3. ____________________
4. ____________________
5. ____________________
Be prepared to talk about your strengths in the job interview. Typical interview questions that can
relate to your strengths are as follows:
• “What are your strengths?”
• “What are you really good at?
• “What can you do well?”
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2. Go to http://noc.esdc.gc.ca/English/NOC/SearchIndex.aspx?ver=11
or do a Google search for “NOC” (National Occupational Classification)
a) Click on “Search the NOC “
b) Select “Index of Titles”
c) Do a search for “keyword”
d) Research the different areas NOC coded job descriptions for further details
3. Go to www.workbc.ca and under the “Jobs & Careers” tab, click on “Explore Careers”.
a) Go to the “Job title or NOC” and enter the details
b) Hit “Search”
c) Once you have loaded the information, you can do further research that is related to data and
information for the province of BC
d) On the right side, you can click on “More related job openings” under the “Recent Job
Openings” section to view the current available jobs and get further details to help with your
resume writing
Occupation Name
Source(s) of information
Some ideas for short-term job goals for me are: (Position name & NOC code)
1)
2)
Some ideas for long-term job goals for me are: (Position name & NOC code)
1)
2)
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COVER LETTERS
Date
Opening:
• Present a strong opening sentence to grab the employer’s attention. Be original - why do you
want to work for the employer? Connect with research you have gathered on the company.
• Identify the position you are applying for and express your interest in it - show your
enthusiasm.
Body (1-3 paragraphs - this can be broken up by education, and work / volunteer experience):
• Discuss your education, specifically any courses or projects that would be beneficial.
• Discuss skills and experiences that are relevant to position. Show that you fulfill the job ad
requirements by matching the employer’s needs (you can use words/ phrases from the job
ad).
• Use clear examples to demonstrate and back up your skills.
Closing:
• You can include additional character traits in the closing paragraph.
• Restate your interest and indicate that you look forward to discussing your qualifications
further in an interview.
• State that you can be contacted through the UFV Centre for Experiential and Career Education
(CECE) at the contact info above.
Sincerely,
Scan your signature and insert into Word document as a “clipart” file
Summary of Duties:
Students will work under the direction of the principal investigator and the lab technician,
and support evaluation trials by:
• planting and tending crop plants, pathogen cultures or insect colonies, as required;
• lay out and map trial plots;
• assisting in the application of pesticide treatments, including the calibration of equipment
and the collection of field weather data;
• collecting crop samples for evaluation and shipping;
• identifying pests and assessing their damage or abundance, when required;
• collecting, analyzing and summarizing trial data;
• ensuring that all data and procedures are properly documented.
Qualifications Qualifications:
These positions are most appropriate for students with an interest in horticulture, the
biology and management of agricultural pests, or environmental toxicology. Candidates will
be evaluated on relevant experience, academic performance, competence with data
management software, and communication skills. The following are assets in this
competition, but are not required: possession of a BC Pesticide Applicator’s Certificate;
Class 5 license; first aid training. Candidates must pass a federal security clearance check.
Hours per week 37.5
Salary Level See section 3: http://www.tbs-sct.gc.ca/lrco-rtor/collective/lru-mnc/student-etudiants-eng.asp
Posting Date February 18, 2018
Closing Date February 26, 2018
Location Location #1
City Agassiz Province British Columbia
Preferred Majors Science
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Mike Sanga
Agriculture and Agri-Food Canada
P.O. Box 1000, 6947 Highway #7
Agassiz, BC V0M 1A0
Please accept this letter in application to the ABC Program at Agriculture and Agri-Food Canada. I am an
ambitious, quick-learning student and have always had a passion for the environment, both scientifically and
recreationally. This position is of great interest to me as I understand Agriculture and Agri-Food Canada strives
to continue to grow and develop Canada’s sustainable agriculture and agri-food sector.
I am currently majoring in Physical Geography through the Bachelor of Science program at the University of the
Fraser Valley. Due to small class sizes, I have been privileged to work closely alongside professors in both plant
biology and stream ecology in my biology and geography courses, working with various crop plants and
pathogen cultures through lab and field work. These courses have also equipped me with hands on experience
in collecting and analyzing data, as well as writing detailed reports with accuracy. During this time I have
learned to calibrate and use a variety of different lab equipment including both light and compound
microscopes. I have taken further coursework in statistics and quantitative methods, which has given me
experience in analyzing numerical data using programs such as MS Word, Excel, PowerPoint, SPSS, and
Minitab.
Currently I am volunteering with ABC Environment. I have been involved in several restoration and
rehabilitation projects throughout the lower mainland during my time here. Through these community
volunteer projects, as well as school projects, I have collected, studied, identified and analyzed a variety of
native and invasive species, including noxious weeds. A large proportion of the work I have done has been in or
around streams and riparian areas, often concerning salmon.
My previous employment includes four years combined at Canadian Tire and Tim Hortons. As a front line
worker, I demonstrated strong communication, interpersonal and team work skills. I was able to showcase my
hard work ethic, positive attitude, and commitment to excellence through my time there.
As a professional, energetic team player with a passion and strong stewardship for the outdoors, I am
confident in my ability to work with you and Agriculture and Agri-Food Canada. I look forward to discussing my
qualifications and experience further with you; my contact details are listed above. Thank you for your time.
Sincerely,
Simon Grant
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Simon Grant
C/O Co-op Ed Office | University of the Fraser Valley | 604-854-4507 | coop@ufv.ca
February 20, 2018
Mike Sanga
Agriculture and Agri-Food Canada
P.O. Box 1000, 6947 Highway #7
Agassiz, BC V0M 1A0
Please accept this letter in application to the ABC Program at Agriculture and Agri-Food Canada. I am an
ambitious, quick-learning student and have always had a passion for the environment, both scientifically and
recreationally. This position is of great interest to me as I understand Agriculture and Agri-Food Canada strives
to continue to grow and develop Canada’s sustainable agriculture and agri-food sector.
In addition to my enclosed resume, I would like to highlight the following qualifications that would make me a
suitable candidate for the position:
Currently in UFV’s Bachelor of Science program (major: Physical Geography)
Experience working with various crop plants and pathogen cultures through lab and field work in my
plant biology, stream ecology, and geography courses
Involved in restoration projects with ABC Environment in collecting, studying, identifying and analyzing
a variety of native and invasive species.
Hands on experience in collecting and analyzing data, as well as writing detailed reports with accuracy
Proficient in calibrating and using a variety of different lab equipment including both light and
compound microscopes
Able to analyze numerical data using programs such as MS Word, MS Excel, MS PowerPoint, SPSS, and
Minitab as developed through coursework in statistics and quantitative methods
Strong communication, interpersonal and team work skills as demonstrated through four years of
customer service
Hard work ethic, positive attitude, and commitment to excellence
Valid driver’s license and first aid (expires Jan 2017)
As a professional, energetic team player with a passion and strong stewardship for the outdoors, I am
confident in my ability to work with you and Agriculture and Agri-Food Canada. I look forward to discussing my
qualifications and experience further with you; my contact details are listed above. Thank you for your time
and consideration.
Sincerely,
Simon Grant
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Mike Sanga
Agriculture and Agri-Food Canada
P.O. Box 1000, 6947 Highway #7
Agassiz, BC V0M 1A0
Please accept this letter in application to the ABC Program at Agriculture and Agri-Food Canada. I am an
ambitious, quick-learning student and have always had a passion for the environment, both scientifically and
recreationally. This position is of great interest to me as I understand Agriculture and Agri-Food Canada strives
to continue to grow and develop Canada’s sustainable agriculture and agri-food sector.
I am currently majoring in Physical Geography through the Bachelor of Science program at the University of the
Fraser Valley. Below I have outlined my qualifications related to your position’s duties and requirements:
I look forward to discussing my qualifications and experience further with you; my contact details are listed
above. Thank you for your time and consideration.
Sincerely,
Simon Grant
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REFERENCES LIST
Work Related:
Ms. Donna Mirski
Controller (Supervisor from 2012 – 2014)
Smith – DeCola Accounting Company
3333 Palace Avenue, Vancouver, BC V9O 2K1
Office: 604-888-9855
E-mail: donnam@sda.com
Character:
Ms. Janet Pane
Educational Consultant (Known since 2010 to present)
Phone: 604-987-5263
E-mail: jpane@aol.com
Paragraph 1: Where you worked, what position you had, & when you worked there
I am writing this letter in regards to John Doe. John worked for the XYZ Company from June
1999 to February 2001 as a General Office Clerk.
Paragraph 2: The general duties of the position & the skills used in the position
John was responsible for word-processing documents, filing records, providing reception
relief, and ordering office supplies. John has excellent computer skills and typed up all documents
quickly and accurately. He is also a good communicator, especially when dealing with our customers
over the telephone. John has also provided additional assistance to other staff members when
required and assisted in planning special events such as the summer picnic and Christmas party.
Sincerely,
Mickey Mouse
Manager
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RESUMES
Resume tips:
• Clearly identify yourself: Include your name, address, telephone number and email at the top
of your resume. Make sure your name is at the top of every page. You can create a unique
and professional header for both your cover letter and resume.
• Target the employer: Keep your audience in mind when creating your resume. Highlight the
skills and experience that would be of interest to the employer. Tailor your resume to your
employers needs by using only relevant qualifications on your resume. Be honest about your
accomplishments, but don’t understate them.
• Keep it consistent: Use the same format throughout your resume. Present a professional
image of yourself.
• Make it easy to scan: Organize your resume with clear headings for each section. Make your
headings and job titles stand out from your regular text by using bolding and underlining. List
the most important information first when organizing your headings and content.
• Use action verbs: Highlight your accomplishments and the skills gained by beginning your
statements with action words. *Reference list of action words in this book. Back up your
accomplishments and skills with specific examples, and try to use quantifiable information as
much as possible (how much, how long, etc.). Show off your potential!
• Keep it clear and concise: Keep your resume to a max of two pages and use bullet points for
enhanced readability. Try to use white space effectively to ensure your resume is easy to
read. Have equal margin sizes of 1” all around.
• Proofread, Proofread, Proofread: Double check for spelling, grammar and punctuation errors.
Types of resumes:
• Chronological: information is listed in reverse order of when it happened (consider relevance
of each section in how you order them – may change from position to position depending on
what you would like to highlight)
• Functional: information is organized by skills and experience groupings
• Combination: uses aspects from both the chronological and functional format
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Objective/Profile (optional)
• Highlight in 3-5 sentences what you have to offer and how it fits the job (include posting
name/number)
• May include education, work experience, skills and qualifications
Summary of Qualifications
• Include 6-8 points of your top qualifications and skills as related to the position
• Customize this section to showcase how you meet the job requirements
Computer or Technical or Lab or Business Skills (optional depending on discipline and/or experience)
• May utilize a table, chart, or column
Education
Name of Program Start date - present
School, Location (City, Province)
• Generally this section will come before Work Experience for students, until enough experience has
been gained
• May include: GPA and/or honours, scholarship and/or awards (university only), courses related to the
position you are applying for (max 8-10)
Work Experience
Name of Position Start date – end date (or present)
Company, Location (City, Province)
• Use reverse chronological order (ie most recent positions at top)
• Use action words to create 3-6 accomplishment statements, which highlight your experience,
responsibilities and how you can be of value to the employer
• Accomplishment statements: verb (action word) + task + result (goal/skill gained)
Academic Projects
Name of Position Date project was completed
• Describe project to show how you have utilized your academic skills in a practical, relevant way
Interests (optional)
• May include if you have room; gives hiring team a better sense of who you are
Objective/Profile (optional)
• Highlight in 3-5 sentences what you have to offer and how it fits the job (include posting
name/number)
• May include education, work experience, skills and qualifications
Summary of Qualifications
• Include 6-8 points of your top qualifications and skills as related to the position
• Customize this section to showcase how you meet the job requirements
Education
Name of Program Start date - present
School, Location (City, Province)
• Generally this section will come before Work Experience for students, until enough experience has
been gained
• May include: GPA and/or honours, scholarship and/or awards (university only), courses related to the
position you are applying for (max 8-10)
Work Experience
Name of Position Start date – end date (or present)
Company, Location (City, Province)
• Use reverse chronological order (ie most recent positions at top)
Academic Projects
Name of Position Date project was completed
• Describe project to show how you have utilized your academic skills in a practical, relevant way
Interests (optional)
• May include if you have room; gives hiring team a better sense of who you are
ACTION VERBS
• The underlined words are especially good for pointing out accomplishments.
Communication Skills:
Addressed Arbitrated Arranged Authored
Collaborated Convinced Corresponded Developed
Directed Drafted Edited Enlisted
Formulated Influenced Interpreted Lectured
Mediated Moderated Negotiated Persuaded
Promoted Publicized Reconciled Recruited
Spoke Translated Wrote
Helping Skills:
Assessed Assisted Clarified Coached
Counselled Demonstrated Diagnosed Educated
Expedited Facilitated Guided Motivated
Referred Rehabilitated Represented
Financial Skills:
Administered Allocated Analyzed Appraised
Audited Balanced Budgeted Calculated
Computed Developed Forecast Managed
Marketed Planned Projected Researched
Management Skills:
Administered Analyzed Assigned Attained
Chaired Consolidated Contracted Coordinated
Delegated Developed Directed Evaluated
Executed Improved Increased Organized
Oversaw Planned Prioritized Produced
Recommended Reviewed Scheduled Strengthened
Supervised
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Research Skills:
Clarified Collected Critiqued Diagnosed
Evaluated Examined Extracted Identified
Inspected Interpreted Interviewed Investigated
Organized Reviewed Summarized Surveyed
Systematized
Technical Skills:
Assembled Built Calculated Computed
Configured Designed Devised Engineered
Fabricated Installed Maintained Operated
Overhauled Performed trouble-shooting Programmed Remodelled
Repaired Retrieved Solved Upgraded
Creative Skills:
Acted Conceptualized Created Customized
Designed Developed Directed Established
Fashioned Founded Illustrated Initiated
Instituted Integrated Introduced Invented
Originated Performed Planned Revitalized
Shaped
Teaching Skills:
Adapted Advised Clarified Coached
Communicated Coordinated Demystified Developed
Enabled Encouraged Evaluated Explained
Facilitated Guided Informed Instructed
Persuaded Set goals Stimulated Trained
HIGHLIGHTS OF SKILLS
Customer oriented; able to handle client complaints and inquiries
Reliable, hardworking and organized; flexible team player
Photocopying, faxing, memo-writing, answering and directing phone calls
Dedicated, self-motivated individual with attention to detail
WORK EXPERIENCE
ABC Crime – Casual Sept 2016 – July 2018
ABC E Div. HQ, Anywhere, BC
Scanned, filed, organized Performance Evaluations and sent copies to members
Tracked cell phones and computers given to new members onto spreadsheet
Updated 600+ person FSOC Master Phone List by adding and deleting members
Reorganized the FSOC position files by reprinting labels and re-issuing folders
Transcribed statements from witnesses, suspects, and other parties at request of the member;
encrypted files to send back when complete
Workplace Standards and Wellness Unit – Admin Assistant Nov 2014 – Jan 2015
Updated member excel spreadsheet daily and tracked members who were Off Duty Sick,
Graduated Return to Work, Maternity and Paternity Leave
Processed 2135 Medical Forms and 3414 Hazardous Occurrence Forms
Updated Procedure Binder by updating SOP’s on various duties within the unit
Emailed members for updates on medical status
Active member of the EHQ soccer league and volleyball club; played 3-4 times a week
EDUCATION
Bachelor of Arts Degree 2016 – present
University of the Fraser Valley, Abbotsford BC
Major in Sociology/Anthropology, Minor in Geography; 3.0 GPA
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SUMMARY OF QUALIFICATIONS
Four years in people management experience, in large and small business
Experience in administrative and clerical duties including invoicing and payment processing systems
Seven years’ experience in customer service attending to a variety of clients with disabilities
Seven years’ experience managing, training and upholding safety standard formulated training programs to
ensure universal understanding of these standards
Six years’ experience organizing and managing large events and event volunteers
Well-developed professional writing and communication techniques
Critical thinker, able to react quickly and effectively to a variety of situations
Able to multitask and manage various schedules, as well as create schedules for others
Advanced computer skills: Microsoft Word, Excel, Simplicity, Publisher, Power Point, Website
Management, Social Media
ACADEMIC EXPERIENCE
Bachelor of Arts Sept 2015 - current
University of the Fraser Valley Abbotsford, BC
English Literature Major, Sociology Minor
Relevant Courses include: Philosophy, Deviance, Creative Writing, Academic Writing and Analysis,
Grant and Proposal Writing
PROFESSIONAL EXPERIENCE
Safety Coordinator & Human Resources Assistant April 2018 - Present
ABC Electrical, Abbotsford, BC
Human Resources:
Recruit all levels of staff including management, apprentices and administrative staff
Complete new hire orientations for local projects and out of town projects
Track hiring trends to determine best advertising venues; negotiating contracts with venues
Develop and modify pre-existing orientation program to create an online orientation system for new hires
to complete payroll documents, learn corporate policies, procedures, and safety training
Research and plan corporate events for up to 150 staff
Build positive and constructive relationships with staff, potential staff and clients
Maintain website, content writing, photography and editing
Safety Coordination:
Certifications: COR Internal Auditor, Principals of Injury Management, Trade Safety Coordinator, Certified
Fit Test Administrator, Occupational Joint Health and Safety Committee Member Training
Create, review and implement safety policies and procedures in line with WorkSafeBC requirements
Manage the Injury Management and Return to Work Program ensuring zero lost time due to injuries
Complete COR Internal Audits as per BC Construction Safety Alliance requirements
Oversee all aspects of the safety training and scheduling
React to all incidents, investigations, WorkSafeBC site visits promptly; reduced the companies Injury
Frequency from 2.8 in 2013-2014 to 0.92 in 2014-2015 resulting in higher COR auditing scores and lower
insurance premiums
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VOLUNTEER EXPERIENCE
Gala Event Planning Committee May 2016 - Present
Community Supportive Care Society, Abbotsford, BC
Attend monthly meetings and contribute ideas to planning the annual gala event
EDUCATION
Bachelor of Business Administration (BBA) Estimated Completion: 2019
Kwantlen Polytechnic University (KPU), Surrey, BC Concentration (Major): Accounting
Minor: Communications
WORK EXPERIENCE
Income Tax Auditor (Co-op) May 2017 – Present
Canada Revenue Agency, Surrey, BC
• Managed an inventory of approximately 40 cases at various stages of completion
• Created initial letters, proposals, and final working papers
• Communicated with taxpayers and authorized representatives to facilitate the audits
• Used sections 5, 7, 67, 18, 18.1 and 40 from the income tax act
• Completed cases that include terminal losses, capital dispositions and T1 adjustments
• Handled and protected taxpayer information
Accounting Society of Kwantlen (ASK), Vice President May 2016 – April 2017
Kwantlen Polytechnic University (KPU), Surrey, BC
• Elected Vice President by the KPU Business Administration student body
• Organize, market and coordinate networking events with local and national CPA firms
• Gaining sponsorships from CPA firms through sales presentations (sales pitch)
• Attending CPA firm events and office visits in the Lower Mainland and Fraser Valley
P a g e | 34
Connections Centre Sales Representative/ Customer Service Dec 2014 – April 2015
ABC, Abbotsford, BC
• Connection centre sales representative for Rogers, Bell, Fido, Telus, Virgin, Koodo
• Responsible for processing and signing customer agreement contracts
• Handling confidential information such as SIN and credit card information
• Continuous contact with vendors to ensure mobile contracts are up to date
• Authorizing employee discounts on contracts and Authorizing returns for electronics
• Daily auditing of cash registers and resolving customer complaints
VOLUNTEER WORK
Tax Preparer March 2015
Business Administration Student Association, KPU
• Prepared over 15 tax returns for clients using ProFile tax software
Other volunteer work:
• Run for Water 2010 - 2015
• BC Liberal Campaign – South Abbotsford 2013
REFERENCES
Please contact for references
P a g e | 35
SAMPLE CIS RESUME
Austin Kruger
C/O Co-op Ed Office | University of the Fraser Valley | coop@ufv.ca| (604) 854 – 4507
ca.linkedin.com/in/austinkruger
SUMMARY OF QUALIFICATIONS
• Over 1 year of experience in programming, operating systems, and troubleshooting through
education and co-op work experience
• Coding practise includes thorough code reviews, careful debugging and other techniques
• Detail oriented and accurate with strong numerical and mathematical knowledge of methods and
skills for computer aided design
• Effective team player with demonstrated interpersonal and communication skills
• Dependable, hardworking, efficient, and quick learner
• Fluent in English and French
TECHNICAL SKILLS
• Programming Languages: C, C++, Java, VB.NET
• Scripting Languages: CSS, JavaScript, Python, Ruby, PHP
• Web Development Languages: HTML, ASP.NET
• Database Languages: MySQL, Oracle, XML, DB2
• Operating Systems: Windows 9x, 2000, XP, Vista, 7, 8, Server 2008, Linux, Mac
• Development Applications: NetBeans, Eclipse
• MS Products: MS PowerPoint, MS Word, MS Excel, MS Access, MS Outlook,
MS Visio
EDUCATION
Bachelor in Computer Information Systems – Final Year Sept 2015 – Present
University of the Fraser Valley Abbotsford, BC
• Major in Software Development with the co-operative education option
• Relevant courses include Software Engineering, Introduction to Business, Introductory Statistics, Ethics
and other Management Issues, Distributed Programming, Networking Theory and its Applications, User
Interface and Design, End User Training and Support
WORK EXPERIENCE
Software Tester (Co-op student) May 2017 – Present
IBM, Ottawa Ottawa, ONT
• Perform functional testing of CLM products, Jazz Reporting Service (JRS), Data Collection Component (DCC),
and Rational Reporting Development Intelligence (RRDI/Insight) and IPv6 compatibility
• Support the Translation Verification Team (TVT) team in Taiwan
• Developed automation scripts for DCC and JRS setup and configuration using JUnit
• Enhanced report definitions for existing reports in JRS using TURTLE editor
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VOLUNTEER EXPERIENCE
Student Ambassador Jan 2016
New Student Orientation (NSO), University of the Fraser Valley Abbotsford, BC
• Explained functioning of the university and advised them with useful dos and don’ts
• Managed and navigated a group of six introducing them to the university campus
• Resolved queries raised by the students regarding the university and its campus
ACADEMIC PROJECTS
Website Development Nov 2017
• Developed a fully functional e-commerce website for a shopping mall in ASP.NET which included planning,
designing, analysing, implementing and testing phases
• Created and managed SQL database for the website
• Exhibited my website in XPLORE – ABC College science exhibition
REFERENCES
Available upon request
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SAMPLE CRIMINOLOGY RESUME
JOHN TOEWS
c/o Co-op Ed Office, Centre for Experiential and Career Education (CECE),
University of the Fraser Valley
Phone: 604-854-4507 E-mail: coop@ufv.ca
OBJECTIVE
I am seeking the position of ABC as it is my desire to utilize my skills and knowledge in a
professional environment of growth and excellence.
SUMMARY OF QUALIFICATIONS
• Flexible team player who thrives in environments which require organization
• Ability to critically analyze data with attention to detail
• Self-motivated individual with time management skills
• Strong customer service and communication skills
• Committed to professional and educational development
• Proficient in Microsoft Word, Excel, SPSS, and PowerPoint
WORK EXPERIENCE
Communications Coordinator Sept – Dec 2016
ABC Safety, Abbotsford, BC
• Provided communications assistance for ABC Safety; planned and implemented a
colloquium concerning children with justice-involved parents, maintained the Centre's
website through the WordPress platform, produced newsletters, created visual
displays, responded to inquiries and compiled excel databases.
VOLUNTEER EXPERIENCE
Volunteer 2015 – 2016
Correctional Service of Canada, New Westminster, BC
• Helped paroled offenders reintegrate into society; attended training programs
(Workshops on boundaries and working with vulnerable individuals); mentored female
offenders; coordinated movie nights at community residential facilities; helped
facilitate rehabilitation programs; ran information booths at high, medium, and low
security penitentiaries; and helped inmates with their taxes, medical service plan, and
identification paperwork.
SUMMARY OF QUALIFICATIONS
• Experience communicating with the public both verbally and in writing.
• Experience introducing and teaching new concepts.
• Interest in the Agricultural industry.
• Understanding of the importance of sustainable farming practices.
EDUCATION
Bachelor of Science September 2015 – present
University of the Fraser Valley Abbotsford, BC
• Majoring in Biology, Minoring in Physical Geography
• Completing a concentration in Ecology
• GPA: 3.5
• Relevant coursework: GIS Applications, Methods in Freshwater Ecology,
Paleoecology, Conservation Biology, Biochemistry, Anatomy and Physiology of
Invertebrates.
ACADEMIC PROJECTS
Experimental Research Project 2016
• Provided assistance to instructor within a team of four students during early phases of
research
• Led group efficiently and maintained organized plan of action
• Researched journal articles and other pertinent academic literature
• Synthesized and summarized findings and presented them to instructor
• Created database of journals relevant to current project using Mendeley software
• Organized and participated in group presentation – received an “A” grade
WORK EXPERIENCE
Front Desk / Receptionist June 2015 – present
ABC Golf Centre Abbotsford, BC
• Greet and assist customers in a friendly manner
• Handle money and operate the cash register with accuracy
• Stock merchandise and maintain the general cleanliness of the facility
• Perform general office duties including photocopying, answering the telephone,
recording messages, scheduling tee-times and tournaments, constructing formal
letters, responding to e-mails, and updating social media accounts
• Interview, hire, and train new employees to company standards
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VOLUNTEER EXPERIENCE
Water Sampler December 2017 - present
ABC Environmental Partners Society Langley, BC
• Sample the Anderson Creek and Murray Creek Watersheds monthly
• Mix appropriate reagents with water samples in order to measure the ammonia, nitrate,
and phosphate levels with a Colorimeter
• Measure temperature, pH, dissolved oxygen, and hydraulic conductivity
• Record relevant observations
REFERENCES
Available upon request
c/o Co-op Ed Office, Centre for Experiential and Career Education (CECE),
University of the Fraser Valley
E-mail: coop@ufv.ca Phone: 604-854-4507
LAB EXPERIENCE
Techniques Equipment
• Gel electrophoresis • Spectrophotometer
• Isolating/purifying DNA, RNA, and protein • Microcentrifuge
• Gel staining (Coomassie Blue staining and • Analytical Balance
Nitrocellulose membrane) • pH Meters
• Enzyme activity • Vacuum Oven
• Titrations of acids and bases • NIR Machine
EDUCATION
Bachelor of Science, Major in Biology Sept 2015 - Present
University of the Fraser Valley, Abbotsford, BC
• GPA: 3.2
• Concentrations: Cellular & Molecular Genetics and Pre-med
• Relevant course work: Cell Biology, Molecular Biology, Genetics, Immunology
WORK EXPERIENCE
Quality Control Laboratory Technician (Co-op work term) Sept 2016 - April 2017
ABC Lab Technologies, Abbotsford, BC
• Conducted enzymatic tests by operating spectrophotometers and NIR machine.
• Prepared dilutions and troubleshoot enzymatic tests.
• Measured moisture, ash, fat, and solids content by operating the vacuum oven and the fat
extraction apparatus.
• Calibrated and verify equipment on a daily basis.
• Designed an experiment to optimize enzymatic activity.
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VOLUNTEER EXPERIENCE
Volunteer Greeter Jan 2011 - Sept 2015
Abbotsford Regional Hospital and Cancer Center, BC
• Greeted people entering the hospital; helped them find patients, rooms, and sites by
providing clear directions.
• Assisted patients find wigs and directed them to their appointments in the Cancer Agency.
• Spoke Punjabi to help those who do not speak English.
INTERESTS
• Snowshoeing, running, and biking.
• Reading historical fiction novels and painting.
REFERENCES
Available upon request
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INTERVIEWS
Interview tips:
1. Be prepared! Know where the office is and how you are going to get there on time; getting
lost will only add to your anxiety level. Arrive 5-10 minutes prior to your interview.
2. Take time to choose appropriate attire – appearance is important. Be clean, pressed, and
presentable.
3. Be organized – create a portfolio with copy of job ad, resume, cover letter, and references.
4. Learn about the organization and its services; the employer will want to know why you want
to work there and how you think you can contribute to the organization’s overall goals.
5. Identify the relevant skills and experience that you bring to the job. You must “sell” yourself,
qualifications and abilities. Be prepared with examples.
6. Have your cell phone turned off.
7. Shake hands firmly with the interviewer when you are introduced and again when the
interview concludes.
8. Speak clearly; maintain appropriate eye contact.
9. Be friendly and confident. Be yourself.
10. Be natural and sit comfortably with good posture. Don’t fidget. Try to relax and listen
carefully to the interviewer’s questions. Watch for opportunities to sell your skills.
11. Answer questions clearly and concisely; do not ramble. Pause to construct a thoughtful
answer – do not blurt out the first thing that comes to mind! Be specific and truthful.
12. Convey your strengths and abilities without appearing boastful or conceited; do not
exaggerate your qualifications.
13. Do not hesitate to show your (genuine) enthusiasm and engaging personality … remember to
smile and look positive
14. Volunteer information only if it is positive and pertinent. Avoid using negative terms.
15. If you have been fired from a job and asked about it, communicate that you have learned
from your mistakes and have gained valuable experience.
Prepare two to three questions to ask the interviewer; avoid asking about benefits until you
have been offered the job.
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Types of interviews:
• One-on-one
• Telephone / Skype
• Panel
• Assessments / technical
EDUCATION RELATED
• Why did you choose to study in your field? Do you enjoy the program?
• What has been your favourite course? Why?
• How are your grades?
WORK RELATED
• What past job did you enjoy the most? the least? Why?
• Describe your working relationship with your previous supervisor.
• Why did you leave?
• What did you accomplish in your last job?
JOB SPECIFIC
• Why do you want to work here?
• Why are you interested in this industry?
• How do your technical skills and knowledge meet the requirements of this position?
PERSONAL QUALITIES
• What do you consider your greatest accomplishment? Why?
• Do you prefer working independently or in a group?
• Where do you see yourself next year? in three years?
COPING
Tell me about a time when it was necessary for you to keep a positive attitude.
Describe a stressful situation at work and how you handled it.
Tell me about how you worked effectively under pressure.
Have you ever made a mistake? How did you handle it?
ASSERTIVENESS
Tell me about a time when your job required you to say, in a professional manner, how
you really felt about a situation. What did you say and how did you say it?
What do you do if you disagree with your boss?
GOAL SETTING
In a high-pressure working environment, it is often necessary to prioritize your goals to
be sure that effort is allocated appropriately. Tell me about the most important
experience in your work history where you prioritized your goals successfully.
Give an example of how you set goals and achieve them.
Give an example of a goal you reached and tell me how you achieved it.
Give an example of a goal you did not meet and how you handled it.
LEADERSHIP
Even though the use of authority in a leadership role is not popular, it is necessary in
some situations. Give me an example of a situation when you used your authority to
influence another individual. Be specific.
Share an example of how you were able to motivate employees or co-workers.
WRITTEN COMMUNICATION
In some jobs it is necessary to document your work thoroughly. For example,
documentation might be necessary to prove you did your job correctly or to train
another person to do it. Give me an example of your experience in this area.
Have you ever had to do “incident reports”, or reports of any kind?
This job will require you to spend a large amount of time writing. Tell me about writing
experiences you have had that reflect your ability to do this job well.
TEAM BUILDING
We cannot do everything ourselves. Give me an example of a time when you created
special team effort at work. Highlight the particular aspects of the situation that best
demonstrates your skill in this area.
Building team spirit to get results is often a difficult thing to do. Tell me about a time
when you had your greatest success in building a team spirit. What specific results did
the team accomplish?
Have you had to convince a team to work on a project they were not thrilled about? How
did you do it?
Give an example of how you worked on team.
Have you handled a difficult situation with a co-worker? How?
COMMITMENT TO TASK
Give me an example of a time in which you found it necessary to put long hours into a
job. For instance, tell me about a period when it was necessary to take work home, work
weekends, or maintain unusually long hours. Be specific.
Have you gone above and beyond the call of duty? If so, how?
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Know your work rights in BC. Have any work related problems?
Go to the Employment Standards Branch of BC’s website to
get more information.
https://www2.gov.bc.ca/gov/content/employment-
business/employment-standards-advice
When you start applying for co-op or regular jobs, your first contact is through the company’s
online recruiting system or e-mail. Judgement on yourself and application starts right from this
point. There are some key points to keep in mind when you are working on your applications
and preparing to get that call for an interview.
E-mail Contact:
• We will contact you only through your student e-mail contact. Ensure that you check this
account on a regular basis. Schedule it in if needed. If you have this account forward your e-
mails, make sure that your main account receives all e-mail from the student account.
• Be professional and polite when writing your e-mails and responses. Do not start off your e-
mails with “Hey”, or misspell the person’s name. If unsure of the spelling, double-check
before sending.
• Proofread your e-mails and all application documents, sometimes the littlest mistakes will
get your application tossed.
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Leaving messages:
• Although it seems quite simple, many people do not like to leave voicemail messages. Many
of the voicemail systems will allow you to leave a message or re-record it if necessary.
• Keep it simple and leave a concise and informative voicemail for whoever you are calling
back. If you are calling back an employer and they are not available, leave a message. Do not
keep calling back, since you will become an annoyance to the front desk. Many phones now
also have call display, so it will also show that you called many times but did not leave a
message and will result in the employer questioning your telephone skills.
• Have a simple voicemail message such as the following:
“Hello, this is (first name, or full name) returning your call in regards to scheduling an
interview for the (position). Sorry I missed you but you can give me a call back at XXX-
XXX-XXXX. Again, the number is XXX-XXX-XXXX and it is (first name) calling. Thank you
and talk to you soon.”
• Remember to slow down when you leave your message. Many times people speak way too
quickly and makes it difficult to decipher the garbled sounding numbers.
• To help slow you down, write down the phone number as you speak it.
For co-op job applications that require you to apply to the company’s online
system, use your STUDENT e-mail address to set up the account, not the co-op e-
mail to prevent account/password conflicts.
**Friendly reminder to use your resume and cover letter with the UFV
Centre for Experiential and Career Education (CECE) contact details
listed below for ONLY Co-op Jobs.
c/o Co-op Ed Office, Centre for Experiential and Career Education (CECE)
University of the Fraser Valley, Abbotsford, BC V2S 7M8
Phone: 604-854-4507
E-mail: coop@ufv.ca
AT THE WORKPLACE
Before you accept the job offer, you need to know the following:
• Job title, duties, salary and benefits
• Working hours and schedule
• Lines of authority (who to report to)
• Provisions for training and advancement
Workplace Safety:
• If you feel “unsafe” in the workplace, talk immediately with your supervisor
• Confirm that the issue is addressed immediately and not put off
• Ensure that you have had training on handling dangerous goods or tools
***** Whenever you have questions or concerns about your co-op job, always feel free to talk
to your co-op coordinator. No question, situation or concern is too small or silly.
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SOCIAL MEDIA
If you have not done so, try searching
yourself on Google at least once a month.
You need to be aware of what kind of
information gets pulled up when you do a
search.
Facebook:
• Is your Facebook profile locked down? Are your posts private or not? Check and change your
security and privacy settings
• Only post what you feel comfortable showing your grandmother
• Any posts or reviews that you write about companies will be public
LinkedIn:
• A professional network that allows you to connect to people and companies of interests
• Introduce yourself, do not just send a generic request for connecting
• View other people connected to your connections and see if you can get an introduction to
connect with them if they are in your career area
• Be selective and join a few groups of interests, read articles and post comments
Twitter:
• Review what you have tweeted already and privatize or delete inappropriate tweets
• Set up a more professional Twitter account if you want to start fresh
• Tweet appropriately and professionally, based on topics of interest in your field
• Follow people and organizations relevant to your job search targets
• Share and re-tweet good tidbits of information related to your professional interests
Blogs:
• This is where you showcase your interests, knowledge and writing skills
• Update it on a regular basis (weekly, monthly, etc.)
• Attach writing samples, course assignments or published work
• Keep in mind any copyright issues, and also give credit by providing links
Online Portfolios:
• Ideal for individuals in the artistic and creative fields, such as programming, design, music
and freelance
• Focus on the skills/experience that you want to sell and showcase your best work
• Include testimonials and make your information easy to navigate
• Include keywords in your profile, make it easy to find your contact info
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Outline your intended study and work semester plan in the following table, starting with your current
semester. Please include your anticipated graduation semester.
Please Note:
• Diploma students – plan for a minimum of 2 work terms
• Degree students – plan for a minimum of 3 work terms
• Students are required to end on a Full-Time (9 credits minimum) study/academic semester
• International students: your co-op or internship employment cannot form more than 50%
(percent) of the total program of study.
*If possible, please specify course details for study semesters. Example: Eng 105, CIS 285, BIO 202
This agreement outlines the principal terms and conditions governing students enrolled in the Co-
operative Education Program at the University of the Fraser Valley. It is consistent with the accreditation
standards outlined by the Co-operative Education and Work-Integrated Learning Canada (CEWIL).
I understand:
1: Admittance into the program requires the successful completion of the co-op and career
education course and the student/co-ordinator advisory meeting.
2: Participation requires active job search through CareerLink, the Centre for Experiential and
Career Education (CECE)'s online database, the preparation of job application documents,
attendance at job interviews, completion of work terms in accordance with university
regulations and the work contract, acceptable employer evaluations, and the punctual and
satisfactory completion of work term reports.
3: All co-op students must obtain a Social Insurance Number from Service Canada and coverage
through the Medical Services Plan from the BC Ministry of Health. *International co-op students
must obtain a co-op work permit from Citizenship and Immigration Canada. All students must
provide the Co-operative Education office with copies of these documents. It is the
responsibility of the student to ensure that their study and co-op work permit are valid for the
entire length of their work terms.
4: Co-operative Education degree designation requires completion of a minimum of 2 full-time
work terms for diploma or 3 full-time work terms for degree programs.
I agree:
5: For each work term I will register for the appropriate Co-operative Education course and pay
tuition and other applicable student fees. Co-op students on a co-op work term that have not
registered by the fee payment deadline will have a hold put on their account. They will be
required to meet with their co-op co-ordinator.
6: While in the Co-operative Education program I must remain in good academic standing, i.e. a
Grade Point Average of 2.33 for diploma, a GPA of 2.67 for degree programs, and abide by the
guidelines stated in THE CO-OPERATIVE EDUCATION HANDBOOK FOR STUDENTS.
I authorize:
7: The University to solicit positions on my behalf and to release my academic transcripts,
resumes, and other employment-relevant information to employers.
I have read THE CO-OPERATIVE EDUCATION AGREEMENT FOR STUDENTS and understand that failure to
abide by these terms may result in my expulsion from the program.