I experimented with a random reddit comment I found a few years ago.

Recipe is
below:

Homemade Pazzo’s Wing Sauce

Makes sauce for 6-8 wings

Garlic butter

4 tbs butter

4 cloves of garlic, minced

1/4 tsp oregano

1/4 tsp thyme

1/4 tsp sage

1/4 tsp pepper

2 tsp Tabasco

2 tsp Sriracha

5 tsp Franks red hot

1/4 tsp mustard

1/2 tsp bbq sauce

Add butter, garlic, oregano, thyme, sage, and pepper to small saucepan over
low/medium heat. When butter begins to brown, add rest of the ingredients and lower
heat

Former Darkhorse employee here. This is pretty darn close. Recipe also included
garlic and onion powder, as well as powdered mustard.

Any info on the Tonto recipe?

I was a line cook, but I think its just vodka, rum, whiskey and gin
with cranberry juice and orange juice. Could be wrong.

Do you know any secrets for their BBQ wings or ranch?

The ranch was freshly made several times a week in-house, and is still the best
ranch I've ever had.
Basically it was mayo and sour cream with a specific brand of restaurant-
supplier ranch powder. The sour cream is where a lot of the richness and extra tang
came from. There was also very finely minced fresh carrot, celery, and red onion, I
think it was. Then just stir until smooth and creamy.
The BBQ sauce - honestly - was maybe the least inspired sauce on the menu. It
was, like, Heinz generic BBQ mixed with our house Hot sauce (which was a blend of
Franks, Sriracha, and Tabasco with assorted seasonings).

I miss Pazzo wings from the Darkhorse, and since Jax never brought them back I'm
sharing the recipe here. I got this from a friend of a friend of a friend, and
tried it a few times. Each time it gets better, but not quite the same. I never
knew what BBQ sauce to use, but others here said Heinz BBQ is what the Darkhorse
used. There's no instructions on how to cook it, but I melt the butter add the
garlic (last 2 bullets below), let the butter brown a bit and add the rest of the
ingredients. Give it a try and I'm looking for input from others - especially if
you worked there! Good Luck! Might try adding a tiny bit of flour to thicken a bit
next time I make it.

1.66 C Frank's Red Hot

.33 C Sriracha

2 Tbsp Tabasco

1 Tbsp Mustard (what type?)

1 C BBQ Sauce (I've tried several, but I hear Heinz is the one to use)

1 Tsp each: Garlic Powder, Curry Powder, Onion Powder, Cayenne Pepper, Thyme, Lemon
Pepper

1 Stick Butter melted combined w/ 1.5 Tbsp Garlic Powder

2oz/4Tbsp Minced Garlic