Professional Documents
Culture Documents
Abstract
Karnataka Milk Federation (KMF) is the pinnacle body in Karnataka addressing Dairy
Farmers Co-agents. It is the third biggest dairy agreeable among the dairy co-employable
agents in the country. In South India it stands first in quite a while of acquisition just as deals.
One of the center elements of the Federation is advertising of milk a lot items. The Corporate
Exposure and Learning (CEL) directed at Karnataka Milk Federation comprise of two parts
Part A comprises of an overall report identifying with the association. It comprises of the sort
of industry they have a place with and the kind of business embraced by them. It likewise
comprises of data about different divisions, on how they work, the techniques and approaches
utilized by every division and how they can accomplish their objectives. The examination
KMF's exhibition and for what it is till date. Part B comprises of a nitty gritty examination on
the Working Capital Management of the association. The investigation states on how the
liquidity position is being kept up with by KMF. This examination is completed to track
down the monetary wellbeing of KMF by utilizing different proportions. The target of this
Introduction
harbinger of rural prosperity Karnataka Milk Federation (KMF) is the
India is the largest milk producer in the World with more than one lakh Dairy
Cooperative Societies (DCSs) operating under 170 milk unions throughout the
marketing of milk and milk products. KMF (Karnataka Milk Federation) has 13
Milk Unions throughout the State, which procure milk from Primary Dairy
among the 13 unions. Apart from selling milk, it sells very thick 250 gm Curds
VARIOUS CAPITAL BUDGETING TECHNIQUES WITH TO RESPECT TO KMF LTD
in mud pots specially designed for this purpose namely “KUDIKE MOSARU”.
The famous Dharwad Peda, Butter in bulk as well as in retail packs and in 10
gm chip sets, Ghee, Skimmed Milk Powder and Paneer are sold. A survey was
Questionnaire was used for this purpose. The report also contains the findings
obtained from the survey. The survey was conducted for 75 customers and 25
retailers. The study reveals the reasons for decline in the Market Share of
process of milk and amp; producing the milk product, it recently launched 3
State which procure milk from Primary Dairy Cooperative Societies (DCS)
financial assistance from World Bank, Operation Flood II & III. The
tier structure with the Village Level Dairy Co-operatives forming the base
level, the District Level Milk Unions at the middle level to take care of
Milk Federation as the Apex Body to co-ordinate the growth of the sector
Milk Unions is monitored by the Federation. While the marketing of all the
Milk Products is organized by KMF, both within and outside the State, all
the Milk and Milk products are sold under a common brand name
NANDINI.
operative sector endeavour, engaged within the process of milk and amp;
producing the milk product, it recently launched 3 new variants of union milk.
District co-operative milk producers union restricted is found within the central
integrated approach. Knowledge, skills, tools and techniques are applied to meet
the scope of the project along with cost, resources, timeline, quality and
procurement plans. The baselines and performance measures are essential for
appropriate working of the project. The schedule and cost form integral part of
Reference
Karemente, K., Aduwo, J. R., Mugejjera, E., & Lubega, J. (2009). Knowledge
management frameworks: a review of conceptual foundations and a KMF for
IT-based organizations. Strengthening the Role of ICT in Development, 35.
MS, A., & Kumar, P. (2019). Review on Project Management Functions and
Cost Management Processes for Dairy Cooperatives. Journal of Management
(JOM), 6(5).