Professional Documents
Culture Documents
MODEL 463210312
Classic C-46G4CB
Serial Number
See rating label on grill for serial number.
Date Purchased
© 2011 Char-Broil, LLC Columbus, GA 31902 Printed in China Assembly instructions © 2011 11/09/11 • G560-001-080801
TABLE OF CONTENTS
For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
DANGER
Grilling Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-7 If you smell gas:
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-28
CAUTION CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor For residential use only. Do not use for commercial
cooking.
or moderate injury.
CAUTION:
DANGER Read and follow all safety statements, assembly
instructions, and use and care directions before attempting
DANGER: Indicates an imminently hazardous situation
to assemble and cook.
which, if not avoided, will result in death or serious injury.
CAUTION:
INSTALLER/ASSEMBLER: Some parts may contain sharp edges.
Leave this manual with consumer. Wear protective gloves if necessary.
2
WARNING CAUTION
CALIFORNIA PROPOSITION 65 Using pots larger than 6 quarts in capacity could
1. Combustion by-products produced when using exceed weight limit of the
this product contain chemicals known to the State of side burner shelf
California to cause cancer, birth defects, and other or side shelf,
reproductive harm. resulting in failure
2. This product contains chemicals, including lead of grill cart
and lead compounds, known to the State of components.
California to cause cancer, birth defects or other
reproductive harm.
Wash your hands after handling this product.
WARNING
Do not attempt to repair or alter the
hose/valve/regulator for any “assumed” defect. Any
modification to this assembly will void your warranty
and create the risk of a gas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.
3
GRILLING GUIDE – Getting Started Temperature - Convective Grills ONLY.
The temperature gauge in the hood of your new grill measures
First Time Use air temperature. The air temperature inside your grill will never
Read your Assembly Manual and ensure the grill is put together be as hot as the temperature at the cooking surface.
properly. Remove all Point-of-Purchase advertising material from
all grill surfaces before first use. We recommend operating your Note: Since 1995, all regulators (the part that attaches to the gas
grill on its highest setting for 15-20 minutes prior to your first use. tank to regulate the flow of gas) have included a safety feature
This aids in removing the oils used during manufacturing. that restricts gas flow in the event of a gas leak. You can
inadvertently activate this safety feature without having a gas
Lava Rock / Briquettes leak. This typically occurs when you turn on the gas using the
This gas grill has been designed, engineered, and tested to be grill control knob before you turn on the LP tank valve. If the gas
used with flame tamers or heat distribution plates to provide regulator safety feature activates, the grill will only reach
more even heating, improve the cleaning process, and reduce temperatures between 250°F and 300°F even with all burners on
flare-ups. The addition of after market lava rocks, charcoal, or the high setting.
briquettes of any type will cause poor combustion and increase
the likelihood of a grease fire, and is not recommended. Using
briquettes, lava rock, or charcoal in this grill will void your
warranty. For extra smoke flavor, we recommend using a
smoker box with wood chips.
4
GRILLING GUIDE – Grilling 101 Rotisserie Cooking
Rotisserie cooking is best for 'round' meat, such as large roasts,
Outdoor grilling is really quite simple. You'll succeed with whole poultry, and pork. It generally requires an accessory motor
burgers, dogs, or steaks usually on your very first try. With and spit rod that allows the meat to be turned at a constant
experience, you will learn how to work with your grill, creating speed. Rotisserie cooking is best done in front of a special
more imaginative meals all the time. This knowledge makes up rotisserie burner, or utilizing an indirect cooking burner
the art of grilling. Before you start grilling, organize your food arrangement. A pan can be placed underneath the meat to catch
grease and food drippings, and helps minimize clean-up.
according to cooking technique and required cooking time, and
optimize the use of your grilling area.
Direct Cooking
Direct cooking involves grilling your meat directly over high heat.
It is perfect for searing steaks, chops, and other smaller pieces of
meat and vegetables that quickly make their way to the table.
Indirect Cooking
Indirect cooking utilizes select burners to circulate heat
throughout the grill, without direct contact between the meat and
the flame. The meat is placed over the burner that is 'off'. This
method is generally used to slow cook large cuts of meat and
poultry. A pan can be placed underneath the meat to catch
grease and food drippings, and helps minimize clean-up.
Food Safety
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat.
Separate: Separate raw meats from ready-to-eat foods to avoid
cross contamination. Use a clean platter and utensils when
removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
5
GRILLING GUIDE – Tips & Tricks Wood Chips
For extra smoke flavor when grilling, try adding wood chips.
Cooking on your new grill is a hands-on experience, and it is Soak the chips in water for approximately 30 minutes before
recommended to remain outside with your grill while cooking. adding to a smoke box or pan. Place smoke box or pan on top of
Grilling can be affected by many external conditions. In cold the cooking grate above the flame. Turn grill on high until the
weather, you will need more heat to reach an ideal cooking wood starts to smoke. Reduce heat to desired temperature for
temperature, and grilling may take longer. The meat's internal cooking, and place food on cooking grate as desired. Close lid to
temperature and thickness can also affect cooking times. Cold retain more smoke. Hardwood varieties that work particularly
and thicker meats will take longer to cook. well with grilled foods include Alder, Apple, Cherry, Grapevines,
Hickory, Mesquite, Oak, Rosemary and Sassafras.
Internal Meat Temperatures
Meat cooked on a grill often browns very fast on the outside.
Therefore, use a meat thermometer to ensure it has reached
safe internal temperatures.
Sauces
Sauces containing sugars and fats can cause flare-ups, and your
food may burn. In general, apply these sauces during the final
10 minutes of cooking. Keep in mind, use of excessive sauces
or glazes will also require extra cleaning afterwards.
Utensils
Use tongs or a spatula to handle the food instead of a fork, and
don't turn the food too
often. Piercing the food
with a fork will release
juices that you want in
the meat, and may
cause flare-ups.
6
GRILLING GUIDE – Cleaning Your Grill Cooking surfaces: If a bristle brush is used to clean any of the
grill cooking surfaces, ensure no loose bristles remain on cooking
Why Clean? surfaces prior to grilling. It is not recommended to clean cooking
We've all heard the saying 'An ounce of prevention is worth a surfaces while grill is hot.
pound of cure'. This is great advice when it comes to keeping
your grill clean. Storing Your Grill
• Clean cooking grates.
Routine Care • Store grill in dry location.
Periodic cleaning of this grill is necessary, • When LP cylinder is connected to grill, store outdoors in a well
as grill fires can occur when grease and ventilated space and out of reach of children.
food debris collect in the bottom of the grill. • Cover grill if stored outdoors. Choose from a variety of grill
After each use, remove any remaining covers offered by manufacturer.
food particles from the cooking grate and • Store grill indoors ONLY if LP cylinder is turned off,
inside of the grill using a grill brush. Do disconnected, and removed from grill. Never store LP cylinder
this after the grill has cooled down, yet is indoors.
still warm. It is much easier to clean food • When removing grill from storage, follow the 'Cleaning the
particles while warmth is still present, than Burner Assembly' instructions in the Use and Care section of
after the food particles have completely the Product Guide.
cooled and hardened. This grill is not
designed to be 'burned off' by closing the
lid and turning the burners on High for an
extended time. The excessive heat
generated can cause leftover grease to
catch fire, and can cause permanent
damage to your grill.
General Cleaning
Plastic parts: Wash with warm soapy water and wipe dry. Do not
use abrasive cleaners, degreasers or a concentrated grill cleaner
on plastic parts. Damage to and failure of parts can result.
7
USE AND CARE LP Cylinder
•The LP cylinder used with your grill must meet the
following requirements:
•Many retailers that sell grills offer you the option of replacing 1.LP cylinder must be properly secured onto grill. (Refer to
your empty LP cylinder through an exchange service. Use only assembly section.)
those reputable exchange companies that inspect, precision fill,
test and certify their cylinders. Exchange your cylinder only 2.Turn all control knobs to the OFF position.
for an OPD safety feature-equipped cylinder as described 3.Turn LP cylinder OFF by turning hand-wheel clockwise to a
in the "LP Cylinder" section of this manual. full stop.
•Always keep new and exchanged LP cylinders in upright 4.Remove the protective cap from LP cylinder valve. Always use
position during use, transit or storage.
cap and strap supplied with valve.
•Leak test new and exchanged LP cylinders BEFORE
connecting to grill.
•Place dust cap on cylinder valve outlet whenever the cylinder is Clockwise
not in use. Only install the type of dust cap on the cylinder valve Off
outlet that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane. OPD Hand Wheel
WARNING
If “growing” bubbles appear do not use or move the LP
cylinder. Contact an LP gas supplier or your fire
department!
9
Leak Testing Valves, Hose and Regulator
1.Turn all grill control knobs to OFF.
2.Be sure regulator is tightly connected to LP cylinder.
Str
aig
ht 3.Completely open LP cylinder valve by turning hand wheel
counterclockwise. If you hear a rushing sound, turn gas off
immediately. There is a major leak at the connection. Correct
before proceeding.
4.Brush soapy solution onto areas circled below, or other similar
Hold coupling nut and regulator fittings on your grill.
as shown for proper connection
to LP cylinder valve.
6.Turn the coupling nut clockwise and tighten to a full stop. The
regulator will seal on the back-check feature in the LP cylinder
valve, resulting in some resistance. An additional one-half to
three-quarters turn is required to complete the
connection. Tighten by hand only – do not use tools.
NOTE:
If you cannot complete the connection, disconnect regulator and
repeat steps 5 and 6. If you are still unable to complete the
connection, do not use this regulator!
DANGER
• Do not insert any tool or foreign object into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in
explosion, fire, severe personal injury, or death.
10
Safety Tips
s
WARNING Before opening LP cylinder valve, check the coupling nut for
tightness.
s
When grill is not in use, turn off all control knobs and LP
For Safe Use of Your Grill and to Avoid Serious cylinder valve.
Injury: s
Never move grill while in operation or still hot.
s
Use long-handled barbecue utensils and oven mitts to avoid
• Do not let children operate or play near grill. burns and splatters.
• Keep grill area clear and free from materials that burn. s
Maximum load for sideburner and side shelf is 10 lbs.
s
The grease tray or cup must be installed during use and
• Do not block holes in sides or back of grill. emptied after each use. Do not remove grease tray or cup
• Check burner flames regularly. until grill has completely cooled.
s
Clean grill often, preferably after each cookout. If a bristle
• Use grill only in well-ventilated space. NEVER use in brush is used to clean any of the grill cooking surfaces,
enclosed space such as carport, garage, porch, ensure no loose bristles remain on cooking surfaces prior to
covered patio, or under an overhead structure of any grilling. It is not recommended to clean cooking surfaces
kind. while grill is hot.
• Do not use charcoal or ceramic briquets in a gas grill. s
If you notice grease or other hot material dripping from grill
onto valve, hose or regulator, turn off gas supply at once.
(Unless briquets are supplied with your grill.) Determine the cause, correct it, then clean and inspect valve,
• Do not cover grates with aluminum foil or any other hose and regulator before continuing. Perform a leak test.
material. This will block burner ventilation and create s
Keep ventilation openings in cylinder enclosure (grill cart) free
and clear of debris.
a potentially dangerous condition resulting in s
Do not store objects or materials inside the grill cart
property damage and/or personal injury. enclosure that would block the flow of combustion air to the
• Use grill at least 3 ft. from any wall or surface. underside of either the control panel or the firebox bowl.
Maintain 10 ft. clearance to objects that can catch fire s
The regulator may make a humming or whistling noise during
operation. This will not affect safety or use of grill.
or sources of ignition such as pilot lights on water s
If you have a grill problem see the "Troubleshooting Section".
heaters, live electrical appliances, etc. s
If the regulator frosts, turn off grill and LP cylinder valve
immediately. This indicates a problem with the cylinder and it
should not be used on any product. Return to supplier!
CAUTION
• Putting out grease fires by closing the lid is not possible.
Grills are well ventilated for safety reasons.
• Do not use water on a grease fire. Personal injury may
result. If a grease fire develops, turn knobs and LP
cylinder off.
• Do not leave grill unattended while preheating or burning
off food residue on HI. If grill has not been regularly
cleaned, a grease fire can occur that may damage the
product. Follow instructions on General Grill Cleaning
• Apartment Dwellers: and Cleaning The Burner Assembly to prevent grease fires.
Check with management to learn the requirements Ignitor Lighting
and fire codes for using an LP gas grill in your s Do not lean over grill while lighting.
apartment complex. If allowed, use outside on the 1. Turn OFF gas burner control valves.
ground floor with a three (3) foot clearance from walls 2. Turn ON gas at LP cylinder.
or rails. Do not use on or under balconies. 3. Open lid during lighting.
• NEVER attempt to light burner with lid closed. A 4. To ignite, push and turn ignition burner knob to HI.
buildup of non-ignited gas inside a closed grill is 5. P
. ush and hold ELECTRONIC IGNITION button until the burner
hazardous. lights.
• Never operate grill with LP cylinder out of correct 6. If ignition does NOT occur in 5 seconds, turn the burner
position specified in assembly instructions. controls OFF, wait 5 minutes and repeat the lighting
procedure.
• Always close LP cylinder valve and remove 7. To ignite remaining burners, turn knob to the HI position
coupling nut before moving LP cylinder from starting with the burners closest to IGNITION BURNERS first.
specified operation position. If ignitor does not work, follow match lighting instructions.
Lighting instructions are continued on the next page 11
Ignitor Lighting (continued) Burner Flame Check
8. For grills equipped with ELECTRONIC IGNITION at • Remove cooking grates and flame tamers. Light burners, rotate
each burner: knobs from HI to LOW. You should see a smaller flame in
Repeat steps 4 through 6 to light each burner. LOW position than seen on HI. Perform burner flame check
9. Once each burner has ignited, turn knobs to desired setting. on sideburner, also. Always check flame prior to each use. If
only low flame is seen refer to "Sudden drop or low flame" in
the Troubleshooting Section.
WARNING HI
Turn controls and gas source or tank OFF when not LOW
in use.
If you notice that your grill is getting hard to light or that the (B) Use a narrow bottle brush with a flexible handle (do not
flame isn’t as strong as it should be, take the time to check and use a brass wire brush), run the brush through each
clean the venturi’s. burner tube several times.
(C) Wear eye protection: Use an air hose to force air into
the burner tube and out the burner ports. Check each
port to make sure air comes out each hole.
6. Wire brush entire outer surface of burner to remove food
VALVE residue and dirt.
SPIDER WEBS
CONTROL PANEL INSIDE VENTURI 7. Clean any blocked ports with a stiff wire such as an open
paper clip.
BURNER
8. Check burner for damage, due to normal wear and corrosion
some holes may become enlarged. If any large cracks or
holes are found replace burner.
VERY IMPORTANT: Burner tubes must reengage valve
In some areas of the country, spiders or small insects have been
openings. See illustrations at right.
Correct
known to create “flashback” problems. The spiders spin webs, build 9. Attach electrode to burner. burner-to-valve
nests and lay eggs in the grill’s venturi tube(s) obstructing the flow of 10. Carefully replace burners. engagement
gas to the burner. The backed-up gas can ignite in the venturi behind 11. Attach burners to brackets on firebox.
the control panel. This is known as a flashback and it can damage 12. Reposition carryover tubes and attach
your grill and even cause injury. to burners. Replace flame tamers and
cooking grates.
To prevent flashbacks and ensure good performance the burner and
venturi assembly should be removed from the grill and cleaned x
rebo
before use whenever the grill has been idle for an extended period.
of fi
ar
Re
Storing Your Grill
• Clean cooking grates. Firebox burner
• Store in dry location. bracket
• When LP cylinder is connected to grill, store outdoors in a well-
ventilated space and out of reach of children. Carryover
• Cover grill if stored outdoors. Choose from a variety of grill Tube
covers offered by manufacturers.
• Store grill indoors ONLY if LP cylinder is turned off and
ox
disconnected, removed from grill and stored outdoors. ff ireb
• When removing grill from storage, follow “Cleaning the Burner nt o
Fro
Assembly” instructions before starting grill.
Electrode
13
LIMITED WARRANTY
This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this
product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods
indicated below beginning on the date of purchase*. The manufacturer reserves the right to require that defective parts be returned, postage and or
freight pre-paid by the consumer for review and examination.
The original consumer-purchaser will be responsible for all shipping charges for parts replaced under the terms of this limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not transferable.
Manufacturer requires proof of your date of purchase. Therefore, you should retain your sales slip or invoice. Registering your product is not a
substitute for proof of purchase and the manufacturer is not responsible for or required to retain proof of purchase records.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces. RUST is not considered a manufacturing or materials defect.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
If you wish to obtain performance of any obligation under this limited warranty, you should
write to:
Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired. Authorized returns are clearly marked on the outside of
the package with an RA number and the package is shipped freight/postage pre-paid. Consumer returns that do not meet these standards will be
refused.
14
PARTS LIST
NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from
those on your particular grill model. However, the method of assembly remains the same.
15
PARTS DIAGRAM
O
M G
BB N F
F
AA F
H
B C
C E J I
CCC P E
D K
Z L
A
X
Y
DD
V L
BBB
W P
FF
CC
AAA T EE
R U
S
R LL
KK
S II
QQ
GG
RR
SS TT
ZZ
UU
MM
MM NN
VV
XX
JJ
WW OO
HH
YY
PP
16
ASSEMBLY
Place legs as shown. NOTE: Left leg assembly has large holes on ends of legs. Attach center brace to front and rear legs using
1 1/4-20x1/2" screws,7mm Flat Washers and 7mm Lock Washers.
Attach upper brace to leg assembly using 1/4-20x1/2" screws,7mm Flat Washers and 7mm Lock Washers. Note proper
orientation of Upper Braces as shown below.
Repeat above steps for other leg assembly.
Upper Brace,
Upper Brace, Right Cart
Qty: 12 Left Cart
1/4-20x1/2"
Machine Screw
Qty: 12
7mm Flat Washer
Center Brace Right Rear Leg
Right Front Leg
Place bottom shelf with cut out hole for LP cylinder next to legs with axle holes.
2 Attach to right and left leg assemblies with 1/4-20x1/2" screws, 7mm Flat Washer and
7mm Lock Washer on each side.
bly
g Assem
Right Le
Assembly
Left Leg
Qty: 4
1/4-20x1/2"
Machine Screw
helf
Bottom S
Qty: 4
7mm Flat Washer
Front
Qty: 4
7mm Lock Washer
Rear
17
ASSEMBLY Attach upper and lower front panels to cart with 1/4-20x1/2" screws, 7mm Flat Washer and
3 7mm Lock Washer on each side.
Attach upper front panel to lower front panel with #10-24x1/2" screws and #10-24 hex nuts.
Qty: 8 Qty: 2
1/4-20x1/2" #10-24x1/2"
Machine Screw Machine Screw
Qty: 8
7mm Flat Washer
Qty: 8
7mm Lock Washer
Qty: 2
#10-24 Hex Nut
4 Insert axle rod through wheel, axle spacer, legs and another axle spacer and wheel, Attach with (1) axle washer and hitch pin.
Push leg extenders into right legs.
Attach back brace to cart with 1/4-20x1/2" screws, Leg Extender
7mm Flat Washers and 7mm Lock Washers.
Wheel
Axle Rod
Qty. 1 Qty: 4 Axle
1” Hitch Pin 7mm Flat Washer Spacer
Qty: 2
Qty:1 Qty: 4
Axle Washer 7mm Lock Washer Axle Washer
Hitch Pin
"Cone" side of wheel against leg
Axle Spacer
Qty: 4
1/4-20x1/2"
Machine Screw
Back Brace
18
Stand cart upright.
5 Attach cylinder insulation board to cart back brace with #10-24x1/2" screws.
Qty: 3
#10-24x1/2"
Machine Screw
19
ASSEMBLYThis step requires two people to lift and position grill head onto cart.
7 Carefully lower the grill head onto the cart. Make sure the regulator hose is hanging outside the cart.
Attach with 1/4-20x1/2" screws.
Qty: 4
1/4-20x1/2"
Machine Screw
Assemble fascia to side shelf using three #10-24x1/2" screws and #10-24 hex nuts(A).
8 Install side shelf assembly onto the factory installed screws located on the right side of firebox (B).
Tighten the pre-installed screws securely (C).
Qty: 3
#10-24x1/2" Qty: 3
Machine Screw #10-24 Hex Nut
20
ASSEMBLYInstall two additional 1/4-20x1/2" screws in upper holes of the side shelf mounting brackets.
9 Secure fascia to control panel with #10-24x1/2" screws.
Qty: 2
1/4-20x1/2"
Machine Screw
Qty: 2
#10-24x1/2"
Machine Screw
Attach right towel bar to the rear of right side shelf with #10-24x1/2" screws and #10-24 hex nuts.
10 Attach right towel bar to the front of right fascia with #8-32x3/8” screw and #8-32 hex nut.
Qty: 2 Qty: 1
#10-24x1/2" #8-32x3/8”
Machine Screw Machine Screw
Qty: 2
#10-24 Hex Nut
Qty: 1
#8-32 Hex Nut
21
Repeat step 8 (A) to assemble the left fascia to the sideburner shelf. Install the sideburner shelf onto the factory installed screws
11 located on the left side of firebox (A).
Tighten the pre-installed screws securely. Then install two additional 1/4-20x1/2" screws in upper holes of the side shelf
mounting brackets. Attach left fascia to control panel with #10-24x1/2” screws (B).
Position valve behind fascia and line up holes. Insert (1) of the #8-32x3/8” screws, but do not fully tighten. Slip bezel under
inserted screw and position as shown. Line up other hole and insert (1) #8-32x3/8” screw through bezel and into valve. Tighten
both securely .
Remove screws from bottom of sideburner. Install burner into side shelf (D)/ (E). IMPORTANT: Make sure valve is inside
sideburner tube. Secure sideburner with the hardware previously removed. Attach sideburner ignitor wire to electrode as shown
(E).
Qty: 3
#10-24 Hex Nut
Sideburner Valve
D Sideburner
E
Sideburner T
ube
A B
Left Fascia
C
Control Knob
23
Place cooking grates onto grate rests.
14 Place warming grid onto the top of the firebox. Vertical legs insert into the slots on the upper ledge of the firebox.
Warming Grid
Cooking Grate
Slot
Unscrew ignitor cap and place AA battery into ignitor slot with positive end (+) facing outward. Screw ignitor cap onto ignitor.
15
Ignitor Cap
AA Battery
24
Hang grease cup clip from bottom of grease tray and place grease cup into grease cup clip.
16
Grease Tray
Grease Cup
CAUTION
Failure to install grease cup clip and cup
will cause hot grease to drip from bottom
of grill with risk of fire or property damage.
LP tank is sold separately. Use only with an OPD (over-fill protection device) equipped LP tank. Fill and leak check before
17 attaching to grill and regulator.
Insert LP tank into hole in bottom shelf and align opening in tank collar with front of grill. Secure tank by pulling the tank retainer
wire up over the body of tank cylinder.
Route hose through the guide hook located on the left front leg as shown. Then connect the regulator to the tank valve securely.
Hose
Regulator
Tank Retainer
LP Tank
25
DANGER: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department.
Emergencies Possible Cause Prevention/Solution
Gas leaking from • Damaged hose. • Turn off gas at LP cylinder or at source on natural gas systems. If
cracked/cut/burned anything but burned, replace valve/hose/regulator. If burned,
hose. discontinue use of product until a plumber has investigated cause
and corrections are made.
Gas leaking from LP • Mechanical failure due to rusting or • Replace LP cylinder.
cylinder. mishandling.
Gas leaking from LP • Failure of cylinder valve from • Turn off LP cylinder valve. Return LP cylinder to gas supplier.
cylinder valve. mishandling or mechanical failure.
Gas leaking between • Improper installation, connection not • Turn off LP cylinder valve. Remove regulator from cylinder and
LP cylinder and tight, failure of rubber seal. visually inspect rubber seal for damage. See LP Cylinder Leak Test
regulator connection. and Connecting Regulator to the LP Cylinder.
Fire coming through • Fire in burner tube section of burner due • Turn off control knobs and LP cylinder valve. Leave lid open to
control panel. to blockage. allow flames to die down. After fire is out and grill is cold, remove
burner and inspect for spider nests or rust. See Natural Hazard
and Cleaning the Burner Assembly pages.
Grease fire or • Too much grease buildup in burner area. • Turn off control knobs and LP cylinder valve. Leave lid open to
continuous excessive allow flames to die down. After cooling, clean food particles and
flames above cooking excess grease from inside firebox area, grease tray, and other
surface. surfaces.
Troubleshooting
Problem Possible Cause Prevention/Solution
GAS ISSUES:
Burner(s) will not light • Trying to light wrong burner. • See instructions on control panel and in Use and Care section.
using ignitor.
(See Electronic Ignition • Burner not engaged with control valve. • Make sure valves are positioned inside of burner tubes.
Troubleshooting also)
• Obstruction in burner. • Ensure burner tubes are not obstructed with spider webs or other
Continued on next matter. See cleaning section of Use and Care.
page.
• No gas flow. • Make sure LP cylinder is not empty. If LP cylinder is not empty,
refer to “Sudden drop in gas flow.”
• For a grill equipped with the AUTO-CLEAN™ feature, make sure
the AUTO-CLEAN™ valve is set to “Grill”
• Vapor lock at coupling nut to LP cylinder. • Turn off knobs and disconnect coupling nut from LP cylinder.
Reconnect and retry.
• Coupling nut and LP cylinder valve not • Turn the coupling nut approximately one-half to three-quarters
fully connected. additional turn until solid stop. Tighten by hand only - do not use
tools.
ELECTRICAL ISSUES:
• Electrode cracked or broken; “sparks at • Replace electrode(s).
crack.”
• Electrode tip not in proper position. Main Burners:
• Tip of electrode should be pointing toward gas port opening on
burner. The distance should be 1/8” to 1/4”. Adjust if necessary.
Sideburner:
• Tip of electrode should be pointing toward gas port opening on
burner. the distance should be 1/8” to 3/16”. Adjust if necessary.
• Wire and/or electrode covered with • Clean wire and/or electrode with rubbing alcohol and clean swab.
cooking residue.
• Wires are loose or disconnected. • Reconnect wires or replace electrode/wire assembly.
• Wires are shorting (sparking) between • Replace ignitor wire/electrode assembly.
ignitor and electrode.
• Dead battery. • Replace with a new alkaline battery.
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Troubleshooting (continued)
Problem Possible Cause Prevention/Solution
• Sparks, but not at electrode or at full • See Section III of Electronic Ignition System.
strength.
• Vapor lock at coupling nut/LP cylinder • Turn off knobs and LP cylinder valve. Disconnect coupling nut from
connection. cylinder. Reconnect and retry.
Flames blow out. • High or gusting winds. • Turn front of grill to face wind or increase flame height.
• Excess flow valve tripped. • Refer to “Sudden drop in gas flow” above.
Flare-up. • Grease buildup. • Clean burners and inside of grill/firebox.
Persistent grease fire. • Grease trapped by food buildup around • Turn knobs to OFF. Turn gas off at LP cylinder. Leave lid in position
burner system. and let fire burn out. After grill cools, remove and clean all parts.
Flashback... • Burner and/or burner tubes are blocked. • Turn knobs to OFF. Clean burner and/or burner tubes. See burner
(fire in burner tube(s)). cleaning section of Use and Care.
Unable to fill LP • Some dealers have older fill nozzles • The worn nozzles don’t have enough “bite” to engage the valve. Try
cylinder. with worn threads. a second LP dealer.
One burner does not • Grease buildup or food particles in • Clean carry-over tube(s) with wire brush.
light from other end(s) of carryover tube(s).
burner(s).
AUTO-CLEAN™ Possible Cause Prevention/Solution
(If Equipped)
Timer does not work Dead Battery Replace batteries
(Green light does not Batteries installed incorrectly. Install batteries correctly.
flash) Knob Position did not start the Clean Push Knob in to start the clean cycle. (Green LED should begin to
Cycle flash)
Red LED next to battery Low Battery Strength Prepare to replace batteries (NOTE: Clean cycle will operate with
symbol is illuminated a weak battery.
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Troubleshooting - Electronic Ignition
Problem (Ignition) Possible Cause Check Procedure Prevention/Solution
SECTION I
No sparks appear at • Battery not installed • Check battery orientation. • Install battery (make sure that “+” and “–”
any electrodes when properly. connectors are oriented correctly, with “+” end up
Electronic Ignition Button and “–” end down.)
is pressed; no noise can
be heard from spark • Dead battery. • Has battery been used • Replace battery with new alkaline battery.
module. previously?
• Button assembly not • Check to insure threads are • Unscrew button cap assembly and reinstall, making
installed properly. properly engaged. Button sure threads are aligned and engaged fully.
should travel up and down
without binding.
• Faulty spark module. • If no sparks are generated • Replace spark module assembly.
with new battery and good
wire connections, module is
faulty.
SECTION II
No sparks appear at • Output lead • Are output connections on • Remove and reconnect all output connections at
any electrodes when connections not and tight? module and electrodes.
Electronic Ignition Button connected.
is pressed; noise can
be heard from spark
module.
SECTION III • Output lead • Are output connections on • Remove and reconnect all output connections at
Sparks are present connections not and tight? module and electrodes.
but not at all connected.
electrodes and/or not
at full strength • Arcing to grill away • If possible, observe grill in • If sparks are observed other than from burner(s),
from burner(s). dark location. Operate wire insulation may be damaged. Replace wires.
ignition system and look for
arcing between output wires
and grill frame.
• Weak battery. • All sparks present but weak • Replace battery with a new alkaline battery.
or at slow rate.
• Electrodes are wet. • Has moisture accumulated • Use paper towel to remove moisture.
on electrode and/or in burner
ports?
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NOTES
29
NOTES
30
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