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- TOP 5 FOOD SAFETY FACTORS -

‘Most foodborne disease is caused by poor hygiene


practices and improper handling of food’ - WHO

Between 2006 – 2015 there were 124 recalls


due to foreign matter in NZ & Australia.
This chart shows the breakdown:

It’s not only bugs that


make food unsafe.

‘Though Salmonella and hepatitis A may keep


the food industry awake at night, consumers
remember, and tell their neighbours about
the grasshopper in their salad or glass in
their spaghetti sauce’
- foodqualityandsafety.com

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