National Institute of Food Science and Technology Course Work for M.Sc. (Hons.) Food Technology Name of Student: Rameen Ahmed Registration Number: 2020-ag-253 Date of Admission: 12-10-2020 Name of Supervisor: Dr. Moazzam Rafiq Khan
Supervisory Committee:
Dr. Moazzam Rafiq Khan (Supervisor) ------------------
Dr. Muhammad Atif Randhawa (Member) ------------------
Dr. Muhammad Kashif Iqbal (Member) ------------------
Course Number Title of Courses Credit Hours
(A) Major Courses
FST-702 Food Additives 3(2-1)
FST-705 Postharvest Management of Fruits and Vegetables 3(3-0) FST-714 Chemistry of Edible Oil and Fats 3(2-1) FST-716 Meat Science and Technology 3(2-1) FST-717 Advances in Meat Technology 3(2-1) FST-718 Food Quality Assurance Management 3(3-0) FST-719 Special Problem 1(1-0) FST-720 Seminar 1(1-0)
Total (A) = 20
(B) Minor Courses
CHEM-702 Advanced Separation Techniques 3(2-1)
FN-702 Life Cycle Nutrition 3(3-0) FE-712 Food Powders Engineering 3(2-1) FN-716 Sensory Evaluation of Food 3(2-1) Total (B) =12
(C) Compulsory Minor Courses
BIOCHEM-700 Concepts of Biochemistry 3(3-0)
STAT-701 Experimental Statistics 3(3-0) Total (C) = 6 A + B + C = 38
Director General ------------------ Dean ------------------
NIFSAT Faculty of Food Nutrition & University of Agriculture, Home Sciences, Faisalabad UAF Faisalabad Director ------------------ Graduate Studies UAF Faisalabad