DHRDD Form 4 - Consolidated Training Evaluation Result

Course Title: ROAD CRASH INVESTIGATION COURSE (RCIC) CLASS 01-2020

Date ConducteMarch 4-October 29, 2020
No. of Particip 52 PARTICIPANTS
COURSE DESIGN COURSE CONTENT INSTRUCTIONAL METHODSTRAINING MATERIALS VISUAL AIDS VENUE TRAINING STAFF MEALS AND SNACKS (if applicable
Clarity of Sequencing Provision of Usefulness Relevance to Applicability to Effectivenes Suitability of Adequacy Quality of Effectivenes Readability Attractivene Spaciousnes Appropri Quality Quality Room Courteo Accom Resourc Punctua Quality Quantity Food
Trainee # Course of Course New of present work/ my job s in attaining practice of content Quality of Materials s as aid to ss s ateness of sound of tempera usness modatin efulness lity Preparation/
Design Topics Information/K information/ functions course exercises/wor (handouts) printing (Training introduction of system lighting ture g Presentation
nowledge/ knowledge/ objectives kshop Kit) seating
Skills skills activities arrange
1 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 4 4
ment
2 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 4 4
3 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
5 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
6 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 3
7 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
8 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
9 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
10 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
11 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 4 4 3 3
12 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 3 3 3 3
13 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 3 3 3 3
14 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 4 4 3 3 3 3
15 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 4 4 3 3 3 3
16 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 3 3 4 3
17 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
18 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
19 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
20 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
21 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
22 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 3 3 4 4
23 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 3 3 4 3 4
24 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 4
25 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
26 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
27 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
28 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 3 3 3 3
29 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 3 3 3
30 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
31 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
32 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 4
33 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 4 4
34 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 4 4 4 4
35 3 4 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4
36 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4
37 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 4 4 4
38 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 4 4
39 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 4 3 3 4 3
40 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 4 3 3 4 3
41 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 3 3 4 3
42 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 3 3 3 4
43 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 4
44 4 3 4 4 4 4 4 3 4 4 4 4 4 4 4 4 4 4 4 4 4 3 4 4 3 4
45 4 3 4 4 4 4 4 3 4 4 4 4 4 4 4 4 4 4 4 4 4 3 4 4 3 3
46 4 3 4 4 4 4 4 3 4 4 4 4 4 4 4 4 4 4 4 4 3 3 4 4 3 3
47 4 3 4 4 4 4 4 3 4 4 4 4 4 4 4 4 4 4 4 4 3 3 4 4 3 3
48 4 4 4 4 4 4 4 3 4 4 4 4 4 4 4 4 4 4 4 4 3 3 3 4 3 3
49 3 4 4 3 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 3 3 4 3 4
50 3 4 4 3 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 3 3 4 3 4
51 3 4 4 3 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 3 3 4 3 4
52 3 4 4 3 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 3 3 4 3 4
Average
Class
Rating 3.42 3.28 3.26 3.75 4 4 4 3 4 3.26 3.26 4 3.42 3.42 4 4 4 3.26 3.26 3.26 3.50 3.61 3.46 3.57 3.34 3.51
General
Class 3.57
Average
General
Class 3.72
Instructor
Rating*
Overall
Class 3.65
Rating
*Refer to DHRDD Form 3.1
DHRDD Form 4 - Consolidated Training Evaluation Result
Course Title: ROAD CRASH INVESTIGATION COURSE (RCIC) CLASS 02-2020
Date ConducteDecember 21, 2020-February 10, 2021
No. of Particip 51 PARTICIPANTS
COURSE DESIGN COURSE CONTENT INSTRUCTIONAL METHODSTRAINING MATERIALS VISUAL AIDS VENUE TRAINING STAFF MEALS AND SNACKS (if applicable
Clarity of Sequencing Provision of Usefulness Relevance to Applicability to Effectivenes Suitability of Adequacy Quality of Effectivenes Readability Attractivene Spaciousnes Appropri Quality Quality Room Courteo Accom Resourc Punctua Quality Quantity Food
Course of Course New of present work/ my job s in attaining practice of content Quality of Materials s as aid to ss s ateness of sound of tempera usness modatin efulness lity Preparation/
Trainee # Design Topics Information/K information/ functions course exercises/wor (handouts) printing (Training introduction of system lighting ture g Presentation
nowledge/ knowledge/ objectives kshop Kit) seating
Skills skills activities arrange
ment
1 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 4 4 4 4
2 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 4 4 4 4
3 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 4 4 3 4
4 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 4 4 3 4
5 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 4 4 3 4
6 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 4 4 3 3
7 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 3 3 3 3 3 4 4 4 3 3
8 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 3 3 3 3 3 4 4 4 3 3
9 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 3 3 3 3 3 4 4 4 3 3
10 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 3 3 3 3 3 4 4 4 3 3
11 3 3 4 4 4 4 4 3 3 4 4 4 3 3 4 4 2 4 4 4 3 4 4 4 3 3
12 3 3 4 4 4 4 4 3 3 4 4 4 3 3 4 4 3 4 4 4 3 4 3 3 3 3
13 3 3 4 4 4 4 4 3 3 4 4 4 3 3 4 4 2 4 4 4 3 4 3 3 3 3
14 3 3 4 4 4 4 4 3 3 4 4 4 3 3 4 4 3 4 4 4 4 4 3 3 3 3
15 3 3 4 4 4 4 4 3 3 4 4 4 3 3 4 4 2 4 4 4 4 4 3 3 3 3
16 3 3 3 4 4 4 4 3 3 3 3 4 3 3 4 4 3 3 3 3 4 4 3 3 4 3
17 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 2 3 3 3 4 4 3 3 4 4
18 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 2 3 3 3 4 4 3 3 4 4
19 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
20 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
21 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
22 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 3 3 4 4
23 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 3 3 4 3 4
24 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 4
25 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
26 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
27 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
28 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 3 3 3 3
29 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 3 3 3
30 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
31 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
32 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 4
33 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 4 4
34 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 4 4 4 4
35 3 4 3 3 4 4 4 3 4 3 3 4 3 3 4 3 4 3 3 3 3 3 4 4 4 4
36 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 3 4 3 3 3 3 3 4 4 4 4
37 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 3 4 3 3 3 3 3 3 4 4 4
38 3 4 3 4 4 4 4 3 4 3 3 3 3 3 4 3 4 3 3 3 3 3 3 3 4 4
39 3 4 3 4 4 4 4 3 4 3 3 3 3 3 4 3 4 3 3 3 3 4 3 3 4 3
40 3 3 3 4 4 4 4 3 4 3 3 3 3 3 4 3 4 3 3 3 3 4 3 3 4 3
41 3 3 3 4 4 4 4 3 4 3 3 3 3 3 4 3 4 3 3 3 4 4 3 3 4 3
42 3 3 3 4 4 4 4 3 4 3 3 3 3 3 4 3 4 3 3 3 4 4 3 3 3 4
43 3 3 3 4 4 4 4 3 4 3 3 3 3 3 4 3 4 3 3 3 4 4 4 4 3 4
44 4 3 4 4 4 4 4 3 4 4 4 3 4 4 4 3 4 4 4 4 4 3 4 4 3 4
45 4 3 4 4 4 4 4 3 4 4 4 3 4 4 4 3 4 4 4 4 4 3 4 4 3 3
46 4 3 4 4 4 4 4 3 4 4 4 3 4 4 4 3 4 4 4 4 3 3 4 4 3 3
47 4 3 4 4 4 4 4 3 4 4 4 3 4 4 4 3 4 4 4 4 3 3 4 4 3 3
48 4 4 4 4 4 4 4 3 4 4 4 3 4 4 4 3 4 4 4 4 3 3 3 4 3 3
49 3 4 4 3 4 4 4 3 4 4 4 3 3 3 4 3 4 4 4 4 3 3 3 4 3 4
50 3 4 4 3 4 4 4 3 4 4 4 3 3 3 4 3 4 4 4 4 3 3 3 4 3 4
51 3 4 4 3 4 4 4 3 4 4 4 3 3 3 4 3 4 4 4 4 3 3 3 4 3 4
Average
Class
Rating 3.42 3.28 3.26 3.75 4 4 4 3 3.75 3.26 3.26 3.72 3.42 3.42 4 3.66 3.49 3.26 3.26 3.26 3.50 3.61 3.46 3.57 3.34 3.51
General
Class 3.51
Average
General
Class 3.85
Instructor
Rating*
Overall
Class 3.68
Rating
*Refer to DHRDD Form 3.1
DHRDD Form 4 - Consolidated Training Evaluation Result
Course Title: Motorcycle Riding Course (MCRC) CL 05-2020 Alpha
Date ConducteMarch 4-October 29, 2020
No. of Particip 33 PARTICIPANTS
COURSE DESIGN COURSE CONTENT INSTRUCTIONAL METHODSTRAINING MATERIALS VISUAL AIDS VENUE TRAINING STAFF MEALS AND SNACKS (if applicable
Clarity of Sequencing Provision of Usefulness Relevance to Applicability to Effectivenes Suitability of Adequacy Quality of Effectivenes Readability Attractivene Spaciousnes Appropri Quality Quality Room Courteo Accom Resourc Punctua Quality Quantity Food
Course of Course New of present work/ my job s in attaining practice of content Quality of Materials s as aid to ss s ateness of sound of tempera usness modatin efulness lity Preparation/
Trainee # Design Topics Information/K information/ functions course exercises/wor (handouts) printing (Training introduction of system lighting ture g Presentation
nowledge/ knowledge/ objectives kshop Kit) seating
Skills skills activities arrange
ment
1 4 4 3 4 4 4 3 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 4 4
2 4 4 3 4 4 4 3 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 4 4
3 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 4 4 4 3 3 3 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
5 4 4 3 4 4 4 4 3 3 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
6 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4 3 4 3 3 3 4 4 4 4 3 3
7 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4 3 4 3 3 3 3 4 4 4 3 3
8 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4 3 4 3 3 3 3 4 4 4 3 3
9 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4 3 4 3 3 3 3 4 4 4 3 3
10 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 3 4 3 3 3 3 4 4 4 3 3
11 3 3 4 4 4 4 4 3 3 4 4 4 3 3 4 3 4 4 4 4 3 4 4 4 3 3
12 3 3 4 4 4 4 4 3 3 4 4 4 3 3 4 3 4 4 4 4 3 4 3 3 3 3
13 3 3 4 4 4 4 3 3 3 4 4 4 3 3 4 3 4 4 4 4 3 4 3 3 3 3
14 3 3 4 4 4 4 3 3 3 4 4 4 3 3 4 3 4 4 4 4 4 4 3 3 3 3
15 3 3 4 4 4 4 3 3 3 4 4 4 3 3 4 3 4 4 4 4 4 4 3 3 3 3
16 3 3 3 4 4 4 3 3 4 3 3 4 3 3 4 3 4 3 3 3 4 4 3 3 4 3
17 4 3 3 4 4 4 4 3 2 3 3 4 4 4 4 3 4 3 3 3 4 4 3 3 4 4
18 4 3 3 4 4 4 4 3 2 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
19 4 3 3 4 4 4 4 3 2 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
20 4 3 3 4 4 4 3 3 2 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
21 4 3 3 4 4 4 4 3 2 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
22 4 3 3 4 4 4 4 3 3 3 3 4 4 4 4 4 4 3 3 3 3 4 3 3 4 4
23 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4 4 4 3 3 3 3 3 3 4 3 4
24 3 3 3 4 4 4 3 3 3 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 4
25 3 3 3 4 4 4 3 3 3 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
26 3 3 3 4 4 4 3 3 3 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
27 3 3 3 3 4 4 3 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
28 3 3 3 3 4 4 3 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 3 3 3 3
29 3 3 3 3 4 4 3 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 3 3 3
30 3 3 3 3 4 4 3 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
31 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
32 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 4
33 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 4 4
Average
Class
Rating 3.42 3.28 3.26 3.75 4 4 3.39 3 3.18 3.15 3.15 4 3.42 3.42 4 3.63 4 3.26 3.26 3.26 3.50 3.61 3.46 3.57 3.34 3.51
General
Class 3.49
Average

General
Class 3.66
Instructor
Rating*
Overall
Class 3.58
Rating
*Refer to DHRDD Form 3.1
DHRDD Form 4 - Consolidated Training Evaluation Result
Course Title: Motorcycle Riding Course (MCRC) CL 05-2020 Bravo
Date ConducteNovember 19, 2020-February 18, 2021
No. of Particip 32 PARTICIPANTS
Trainee #
COURSE DESIGN COURSE CONTENT INSTRUCTIONAL METHODS TRAINING MATERIALS VISUAL AIDS VENUE TRAINING STAFF MEALS AND SNACKS (if applicable)
Clarity of Sequencing Provision of Usefulness Relevance to Applicability to Effectivenes Suitability of Adequacy Quality of Effectivenes Readability Attractivene Spaciousnes Appropri Quality Quality Room Courteo Accom Resourc Punctua Quality Quantity Food
Course of Course New of present work/ my job s in attaining practice of content Quality of Materials s as aid to ss s ateness of sound of tempera usness modatin efulness lity Preparation/
Design Topics Information/K information/ functions course exercises/wor (handouts) printing (Training introduction of system lighting ture g Presentation
nowledge/ knowledge/ objectives kshop Kit) seating
Skills skills activities arrange
ment
1 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 4 4
2 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 4 4
3 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
5 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
6 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 3
7 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
8 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
9 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
10 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
11 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 4 4 3 3
12 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 3 3 3 3
13 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 3 3 3 3
14 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 4 4 3 3 3 3
15 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 4 4 3 3 3 3
16 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 3 3 4 3
17 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
18 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
19 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
20 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
21 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 3 3 4 4
22 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 3 3 4 4
23 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 3 3 4 3 4
24 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 4
25 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
26 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
27 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
28 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 3 3 3 3
29 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 3 3 3
30 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
31 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
32 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 4
Average
Class
Rating 3.42 3.28 3.26 3.75 4 4 4 3 4 3.26 3.26 4 3.42 3.42 4 4 4 3.26 3.26 3.26 3.50 3.61 3.46 3.57 3.34 3.51

General 3.57
Class
Average

General
Class 3.85
Instructor
Rating*
Overall
Class 3.71
Rating
*Refer to DHRDD Form 3.1
DHRDD Form 4 - Consolidated Training Evaluation Result
Course Title: Motor Vehicle Inspection Seminar 01-2020
Date ConducteFeb 10-20, 2020
No. of Particip 39 PARTICIPANTS
Trainee #
COURSE DESIGN COURSE CONTENT INSTRUCTIONAL METHODS TRAINING MATERIALS VISUAL AIDS VENUE TRAINING STAFF MEALS AND SNACKS (if applicable)
Clarity of Sequencing Provision of Usefulness Relevance to Applicability to Effectivenes Suitability of Adequacy Quality of Effectivenes Readability Attractivene Spaciousnes Appropri Quality Quality Room Courteo Accom Resourc Punctua Quality Quantity Food
Course of Course New of present work/ my job s in attaining practice of content Quality of Materials s as aid to ss s ateness of sound of tempera usness modatin efulness lity Preparation/
Design Topics Information/K information/ functions course exercises/wor (handouts) printing (Training introduction of system lighting ture g Presentation
nowledge/ knowledge/ objectives kshop Kit) seating
Skills skills activities arrange
ment
1 4 4 3 4 4 4 4 3 4 3 3 3 4 4 4 4 4 3 3 3 4 4 4 4 4 4
2 4 4 3 4 4 4 4 3 4 3 3 3 4 4 4 4 4 3 3 3 4 4 4 4 4 4
3 4 4 3 4 4 4 4 3 4 3 3 3 4 4 4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 4 4 4 4 3 4 3 3 3 4 4 4 4 4 3 3 3 4 4 4 4 3 4
5 4 4 3 4 4 4 4 3 4 3 3 3 4 4 4 3 4 3 3 3 4 4 4 4 3 4
6 4 3 3 4 4 4 4 3 4 3 3 3 4 4 4 3 4 3 3 3 4 4 4 4 3 3
7 4 3 3 4 4 4 4 3 4 3 3 3 4 4 4 3 4 3 3 3 3 4 4 4 3 3
8 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 3 4 3 3 3 3 4 4 4 3 3
9 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 3 4 3 3 3 3 4 4 4 3 3
10 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 3 4 3 3 3 3 4 4 4 3 3
11 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 3 4 4 4 4 3 4 4 4 3 3
12 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 3 4 4 4 4 3 4 3 3 3 3
13 3 3 4 4 4 4 4 3 4 4 4 2 3 3 4 3 4 4 4 4 3 4 3 3 3 3
14 3 3 4 4 4 4 4 3 4 4 4 2 3 3 4 3 4 4 4 4 4 4 3 3 3 3
15 3 3 4 4 4 4 4 3 4 4 4 2 3 3 4 3 4 4 4 4 4 4 3 3 3 3
16 3 3 3 4 4 4 4 3 4 3 3 2 3 3 4 3 4 3 3 3 4 4 3 3 4 3
17 4 3 3 4 4 3 4 3 3 3 3 2 4 4 4 4 4 3 3 3 4 4 3 3 4 4
18 4 3 3 4 4 3 4 3 3 3 3 2 4 4 4 4 3 3 3 3 4 4 3 3 4 4
19 4 3 3 4 4 3 4 3 3 3 3 2 4 4 4 4 3 3 3 3 4 4 3 3 4 4
20 4 3 3 4 4 3 4 3 3 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
21 4 3 3 4 4 3 4 3 3 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
22 4 3 3 4 4 3 4 3 3 3 3 4 4 4 4 4 3 3 3 3 3 4 3 3 4 4
23 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 3 3 3 4 3 4
24 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 3 3 3 3 3 3 3 3 3 4
25 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 3 3 3 3 3 3 3 3 3 3
26 3 3 3 4 4 4 4 3 4 3 3 4 3 3 3 4 3 3 3 3 3 3 3 3 3 3
27 3 3 3 3 4 4 4 3 4 3 3 4 3 3 3 4 3 3 3 3 3 3 3 3 3 3
28 3 3 3 3 4 4 4 3 4 3 3 4 3 3 3 4 4 3 3 3 4 3 3 3 3 3
29 3 3 3 3 4 4 4 3 4 3 3 4 3 3 3 4 4 3 3 3 4 4 4 3 3 3
30 3 3 3 3 4 4 3 3 4 3 3 4 3 3 3 4 4 3 3 3 4 4 4 4 3 3
31 3 3 3 3 4 4 3 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
32 3 3 3 3 4 4 3 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 4
33 3 3 3 3 4 4 3 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 4 4
34 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 4 4 4 4
35 3 4 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4
36 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4
37 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 4 4 4
38 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 4 4
39 3 4 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 4 3 3 4 3

Average
Class
Rating 3.42 3.28 3.26 3.75 4 3.84 3.89 3 3.84 3.26 3.26 3.46 3.42 3.42 3.87 3.69 3.74 3.26 3.26 3.26 3.50 3.61 3.46 3.57 3.34 3.51

General 3.50
Class
Average

General
Class 3.66
Instructor
Rating*
Overall
Class 3.58
Rating
*Refer to DHRDD Form 3.1
DHRDD Form 4 - Consolidated Training Evaluation Result
Course Title: Motor Vehicle Inspection Seminar 02-2020
Date Conducted:Dec 3-17, 2020
No. of Participan40 PARTICIPANTS
Trainee #
COURSE DESIGN COURSE CONTENT INSTRUCTIONAL METHODS TRAINING MATERIALS VISUAL AIDS VENUE TRAINING STAFF MEALS AND SNACKS (if applicable)
Clarity of Sequencing Provision of Usefulness Relevance to Applicability to Effectivenes Suitability of Adequacy Quality of Effectivenes Readability Attractivene Spaciousnes Appropri Quality Quality Room Courteo Accom Resourc Punctua Quality Quantity Food
Course of Course New of present work/ my job s in attaining practice of content Quality of Materials s as aid to ss s ateness of sound of tempera usness modatin efulness lity Preparation/
Design Topics Information/K information/ functions course exercises/wor (handouts) printing (Training introduction of system lighting ture g Presentation
nowledge/ knowledge/ objectives kshop Kit) seating
Skills skills activities arrange
ment
1 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 4 4
2 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 4 4
3 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
5 4 4 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 4
6 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 4 4 4 4 3 3
7 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
8 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
9 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
10 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 4 4 3 3
11 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 4 4 3 3
12 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 3 3 3 3
13 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 3 4 3 3 3 3
14 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 4 4 3 3 3 3
15 3 3 4 4 4 4 4 3 4 4 4 4 3 3 4 4 4 4 4 4 4 4 3 3 3 3
16 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 3 3 4 3
17 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
18 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
19 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
20 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
21 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 3 3 3 3 4 4 3 3 4 4
22 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 4 3 3 4 4
23 4 3 3 4 4 4 4 3 4 3 3 4 4 4 4 4 4 3 3 3 3 3 3 4 3 4
24 3 3 3 4 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 4
25 3 3 3 4 4 3 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
26 3 3 3 4 3 3 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
27 3 3 3 3 3 3 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 3 3 3 3
28 3 3 3 3 3 3 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 3 3 3 3
29 3 3 3 3 3 3 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 3 3 3
30 3 3 3 3 3 3 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
31 3 3 3 3 3 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 3
32 3 3 3 3 3 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 3 4
33 3 3 3 3 3 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 4 4 4 4 4
34 3 3 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 4 3 4 4 4 4
35 3 4 3 3 4 4 4 3 4 3 3 4 3 3 4 4 4 3 3 3 3 3 4 4 4 4
36 3 4 3 4 4 4 3 3 4 3 3 4 3 3 4 3 4 3 3 3 3 3 4 4 4 4
37 3 4 3 4 4 4 3 3 4 3 3 4 3 3 4 3 4 3 3 3 3 3 3 4 4 4
38 3 4 3 4 4 4 3 3 4 3 3 3 3 3 4 3 4 3 3 3 3 3 3 3 4 4
39 3 4 3 4 4 4 3 3 4 3 3 3 3 3 4 3 4 3 3 3 3 4 3 3 4 3
40 3 3 3 4 4 4 3 3 4 3 3 3 3 3 4 3 4 3 3 3 3 4 3 3 4 3
Average
Class
Rating 3.42 3.28 3.26 3.75 3.84 3.88 3.84 3 4 3.26 3.26 3.86 3.42 3.42 4 3.86 3.9 3.26 3.26 3.26 3.50 3.61 3.46 3.57 3.34 3.51

General 3.53
Class
Average

General
Class 3.85
Instructor
Rating*
Overall
Class 3.69
Rating
*Refer to DHRDD Form 3.1
 3.6
3.89
3.89
3.6
3.6
3.6
3.6
3.6
3.6

DHRDD Form 4 - Consolidated Training Evaluation Result

Course Title: Motor Vehicle Inspection Seminar 01-2020
Date ConductedFeb 10-20, 2020
No. of Participa 39 PARTICIPANTS
COURSE DESIGN COURSE CONTENT INSTRUCTIONAL METHODS
TRAINING MATERIALS VISUAL AIDS
Clarity of Sequencing Provision of Usefulness Relevance Applicability Effectivenes Suitability of Adequacy of Quality of Effectivenes Readability Attractivenes
Course of Course New of to present to my job s in attaining practice content Quality of Materials s as aid to s
Trainee # Design Topics Information/ information/k work/ course exercises/wo (handouts) printing (Training Kit) introduction
Knowledge/ nowledge/ functions objectives rkshop
Skills skills activities

1 4 4 3 4 4 4 4 3 4 3 3 4 4 4
2 4 4 3 4 4 4 4 3 4 3 3 4 4 4
3 4 4 3 4 4 4 4 3 4 3 3 4 4 4
4 4 4 3 4 4 4 4 3 4 3 3 4 4 4
5 4 4 3 4 4 4 4 3 4 3 3 4 4 4
6 4 3 3 4 4 4 4 3 4 3 3 4 4 4
7 4 3 3 4 4 4 4 3 4 3 3 4 4 4
8 4 3 3 4 4 4 4 3 4 3 3 4 4 4
9 4 3 3 4 4 4 4 3 4 3 3 4 4 4
10 4 3 3 4 4 4 4 3 4 3 3 4 4 4
11 3 3 4 4 4 4 4 3 4 4 4 4 3 3
12 3 3 4 4 4 4 4 3 4 4 4 4 3 3
13 3 3 4 4 4 4 4 3 4 4 4 4 3 3
14 3 3 4 4 4 4 4 3 4 4 4 4 3 3
15 3 3 4 4 4 4 4 3 4 4 4 4 3 3
16 3 3 3 4 4 4 4 3 4 3 3 4 3 3
17 4 3 3 4 4 4 4 3 4 3 3 4 4 4
18 4 3 3 4 4 4 4 3 4 3 3 4 4 4
19 4 3 3 4 4 4 4 3 4 3 3 4 4 4
20 4 3 3 4 4 4 4 3 4 3 3 4 4 4
21 4 3 3 4 4 4 4 3 4 3 3 4 4 4
22 4 3 3 4 4 4 4 3 4 3 3 4 4 4
23 4 3 3 4 4 4 4 3 4 3 3 4 4 4
24 3 3 3 4 4 4 4 3 4 3 3 4 3 3
25 3 3 3 4 4 4 4 3 4 3 3 4 3 3
26 3 3 3 4 4 4 4 3 4 3 3 4 3 3
27 3 3 3 3 4 4 4 3 4 3 3 4 3 3
28 3 3 3 3 4 4 4 3 4 3 3 4 3 3
29 3 3 3 3 4 4 4 3 4 3 3 4 3 3
30 3 3 3 3 4 4 4 3 4 3 3 4 3 3
31 3 3 3 3 4 4 4 3 4 3 3 4 3 3
32 3 3 3 3 4 4 4 3 4 3 3 4 3 3
33 3 3 3 3 4 4 4 3 4 3 3 4 3 3
34 3 3 3 3 4 4 4 3 4 3 3 4 3 3
35 3 4 3 3 4 4 4 3 4 3 3 4 3 3
 36 3 4 3 4 4 4 4 3 4 3 3 4 3 3
37 3 4 3 4 4 4 4 3 4 3 3 4 3 3
38 3 4 3 4 4 4 4 3 4 3 3 4 3 3
39 3 4 3 4 4 4 4 3 4 3 3 4 3 3

Average
Class
Rating 3.42 3.28 3.26 3.75 4 4 4 3 4 3.26 3.26 4 3.42 3.42
General
Class 3.57
Average
General
Class 3.66
Instructor
Rating*
Overall
Class 3.62
Rating
VENUE TRAINING STAFF MEALS AND SNACKS (if applicable
Spaciousnes Appropriaten Quality of Quality of Room Courteousne Accommoda Resourceful Punctuality Quality Quantity Food
s ess of sound lighting temperature ss ting ness Preparation/
seating system Presentation
arrangement

4 4 4 3 3 3 4 4 4 4 4 4
4 4 4 3 3 3 4 4 4 4 4 4
4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 3 3 4 4 4 4 3 3
4 4 4 3 3 3 3 4 4 4 3 3
4 4 4 3 3 3 3 4 4 4 3 3
4 4 4 3 3 3 3 4 4 4 3 3
4 4 4 3 3 3 3 4 4 4 3 3
4 4 4 4 4 4 3 4 4 4 3 3
4 4 4 4 4 4 3 4 3 3 3 3
4 4 4 4 4 4 3 4 3 3 3 3
4 4 4 4 4 4 4 4 3 3 3 3
4 4 4 4 4 4 4 4 3 3 3 3
4 4 4 3 3 3 4 4 3 3 4 3
4 4 4 3 3 3 4 4 3 3 4 4
4 4 4 3 3 3 4 4 3 3 4 4
4 4 4 3 3 3 4 4 3 3 4 4
4 4 4 3 3 3 4 4 3 3 4 4
4 4 4 3 3 3 4 4 3 3 4 4
4 4 4 3 3 3 3 4 3 3 4 4
4 4 4 3 3 3 3 3 3 4 3 4
4 4 4 3 3 3 3 3 3 3 3 4
4 4 4 3 3 3 3 3 3 3 3 3
4 4 4 3 3 3 3 3 3 3 3 3
4 4 4 3 3 3 3 3 3 3 3 3
4 4 4 3 3 3 4 3 3 3 3 3
4 4 4 3 3 3 4 4 4 3 3 3
4 4 4 3 3 3 4 4 4 4 3 3
4 4 4 3 3 3 4 4 4 4 3 3
4 4 4 3 3 3 4 4 4 4 3 4
4 4 4 3 3 3 4 4 4 4 4 4
4 4 4 3 3 3 4 3 4 4 4 4
4 4 4 3 3 3 3 3 4 4 4 4
4 4 4 3 3 3 3 3 4 4 4 4
4 4 4 3 3 3 3 3 3 4 4 4
4 4 4 3 3 3 3 3 3 3 4 4
4 4 4 3 3 3 3 4 3 3 4 3

4 4 4 3.26 3.26 3.26 3.50 3.61 3.46 3.57 3.34 3.51