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DISCUSION:
Strategic Cost Management / (SCM)- is the process through which activities
or cost drivers are identified and analyzed in order to lower costs and maximize
product value so that an entity would have a strategic competitive advantage over other
players within an industry.
It is the application of techniques which aim to reduce (or regulate) cost.
Use of cost information as a tool for decision making and business development that
would support the strategic placement of an entity.
Strategy –is a set of policies procedures and approaches to business that produce
long term success while strategic management involves the development of a
sustainable competitive position. Cost management is the practice of
accounting in which the accountant develops and uses cost
management information.
Strategic Decision Making: Choosing among alternative strategies with the goal of
selecting a strategy for long term growth and survival. Strategic Cost Management use of cost
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data to develop and identify superior strategies that will help produce a sustainable
competitive advantage.
Competitive Advantage – creating better customer value for the same or lower cost than
offered by competitors. Or creating equivalent value for lower cost than offered by
competitors
Customer Value – the difference between customer realization (what a customer receives)
and customer sacrifice (what the customer gives up).
-What a customer receives is more than simply the basic level of
performance provided by a product. What is received is total product. Purchased product. The
total product is the complete range of tangible and intangible benefits that a customer
receives from a purchased product…..
Thus, customer realization includes basic and special product features service, quality,
instructions for use, reputation, brand name and any other factors deemed important by
customers.
Customer sacrifice includes the cost of purchasing the product, the time and effort spent
acquiring and learning to use the product and post-purchase costs, which are the cost of
using, maintain, and disposing of the product.
Example: Using of cellphone - the cost of using it is you have to purchased load, or pay for
your internet service provider, cost of charging. Cost of maintaining, if it has any damage that
needs to be repaired or change battery and when it comes to disposing of the product.
Strategic positioning – is the process of selecting the optimal mix of the above 3
general strategic approaches. The mix is selected with the objective of creating a sustainable
competitive advantage. (Optimal mix-meaning select the best mix of any general
strategies).Strategic positioning therefore reflects the choices that you make with respect to
two things:
1) The kind of value that your products and services will offer to target consumers (the
products’ “Value Proposition”), and “A good value proposition is at the core of effective strategic
positioning”.
2) 2) How that value will be created differently from other companies (which is
characterized through your business’s “Value Chain”).
To measure such position, you may use perception maps to track where products in
your market are positioned with respect to each other in the minds of target consumers.
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A perception map can help you measure the positioning of an industry’s products in the minds of its target
consumer.
A Strategy, reflecting combinations of the three (3) general strategies can be defined as
“choosing the market and customer segments the business units intends to serve. Identifying
the critical internal business processes that the unit must excel at to deliver the value
propositions to customers in the targeted market segments, and selecting the individual and
organization capabilities required for the internal, customer and financial objectives.
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The objective of strategic cost management is to reduce cost while simultaneously
strengthening the chosen strategic position, the competitive advantage is tied to costs.
-END-
SUMMARY
In today’s Business organization trying hard to reduce their cost. Ascertaining cost and finding out
ways to reduce it has become the main issue for the organization, by following certain steps and
concepts of Strategic cost management, an organization can effectively and efficiently implement
some good strategies related to reduction of cost and that in turn will decide the future competitive
advantage of the companies trying to maintain their market share and brand image in the tough
competitive markets.
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LADY OF LOURDES HOSPITAL & COLLEGES OF CAYBIGA, INC.
Strategic Cost Management
MIDTERM
CHAPTER 1 – VALUE CHAIN ANALYSIS
LEARNING OBJECTIVE: After completing this chapter, you should be able to;
Define Value Chain Analysis, and how it works.
Learn the steps of Value Chain analysis and be able to make one.
Benefits of Value Chain Analysis
DISCUSION:
VALUE CHAIN ANALYSIS
The value chain approach was developed by Michael Porter. It represents the internal
activities a firm engages in when transforming inputs to outputs. Value Chain Analysis is a
useful tool for working out how you can create the greatest possible value for your customers.
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It is identifying and exploiting internal and external linkages with the objectives of
strengthening a firm’s strategic position. Analysis process are concerned with producing
“BETTER, FASTER, CHEAPER products and service.
Internal linkages – are relationships among activities that are performed within a firm’s portion of the value chain.
External linkages - describe the relationship of a firm’s value chain activities that are performed with its
suppliers and customers. External linkages has two types: 1.Supplier Linkages and 2.Customer Linkages.
- NOTE: COMPUTATION VCA-exploiting internal Linkages will discuss separate (online or activity) TBA
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• Inbound logistics- These are the activities concerned with receiving the materials from suppliers, storing these
externally sourced materials, and handling them within the firm. (e.g handling of raw materials , inventory control
, warehousing)
• Operations- These are the activities related to the production of products and services. This area can be split
into more departments in certain companies. For example, the operations in case of a hotel would include
reception, room service etc. ( e.g production, assembly ,packaging )
• Outbound logistics - These are all the activities concerned with distributing the final product and/or service to
the customers. For example, in case of a hotel this activity would entail the ways of bringing customers to the
hotel. ( e.g processing of orders , warehousing of finished goods and delivery)
• Marketing and sales -This functional area essentially analyses the needs and wants of customers and is
responsible for creating awareness among the target audience of the company about the firm’s products and
services. Companies make use of marketing communications tools like advertising, sales promotions etc. to
attract customers to their products.
• Service - There is often a need to provide services like pre-installation or after-sales service before or after the
sale of the product or service.( e.g installation ,repair , maintenance and training )
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The information that is or could be exchanged with customers and suppliers through out
the chain to improve the performance of the business or lead to mutually-improved
performance by sharing the benefits.
How effectively the information flows through the primary processes and is used by
them:
-Within each activity to optimize performance
-To link the activities together and avoid unnecessary costs and
missed opportunities
-To enable support activities to contribute to the value-adding processes, not
hinder them
How to Use the Tool: Value Chain Analysis is a three-step process:
1. Activity Analysis
Identify the activities you undertake to deliver your product or service.
STEP -1 –Activity Analysis
• Brainstorm the activities that you, your team or your company undertakes that in some way
contribute towards your customer's experience
• Includes
– marketing of your products or services
– sales and order-taking
– operational processes
– delivery
– support
2. Value Analysis
Think through what you would do to add the greatest value for your customer.
STEP 2 - Value Analysis
Key thing is "Value Factors" – the things that your customers' value in the way that each activity
is conducted.
Next to each activity you've identified, write down these Value Factors.
Next to these Value, write down what needs to be done or changed to provide great value for each
Value Factor.
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LADY OF LOURDES HOSPITAL & COLLEGES OF CAYBIGA, INC.
Strategic Cost Management
MIDTERM
CHAPTER 1 – JUST-IN-TIME MANUFACTURING AND PURCHASING
LEARNING OBJECTIVE: After completing this chapter, you should be able to;
Define and understand the Just-in-time Philosophy
Understand the history of Just-in-time
Understand Push and Pull System of Production
Know and understand the five key elements involved in the operations of a JIT system
Describe the role of people in JIT and why respect for people is so important.
Describe the benefits of JIT
Discuss the implementation process of successful JIT system
Describe the impact of JIT on service and manufacturing organization
DISCUSION:
What is Just-In-Time (JIT) – A set of techniques to increase productivity improve quality, and reduce
cost of an operations
Just-In-Time (JIT) Philosophy – means making “only what is needed, when it is needed and how
much needed.
o Just-in-time Production – is a system which each component on a production line is
produced immediately as needed by the next step in production line.
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o Just-in-time manufacturing philosophy-is being increasingly utilized by American
manufacturing companies.
-JIT requires raw materials to be delivered at exactly the points they are needed
and just when yhey are needed to initiate production. Partially processed goods are
expected to Move through the factory in such a way that goods come out of one
operation just in time to be processed in the next operation.
-JIT calls also for the transfer of finished goods directly to the vehicles Used to
deliver them to customers, rather than to storage. It is also reduce the cost of handling
from the point of delivery of raw materials to the Point where the finished product is
shipped to the customer.
Ex: custom furniture manufacturers, custom ship builders and custom home-
builders.
Just- in- Time inventory system, also known as a lean production system, materials are
delivered to the factory immediately prior to their use of production.
-A lean production system significantly reduces inventory carrying cost by
requiring that the raw materials be delivered just in time to be placed into
production. Also, many manufacturing system are combined into work centers
called “Manufacturing cells.
- THE JIT “pull” manufacturing system credo is “Don’t make anything for anybody until
they are ask for it. For JIT to work success fully, a high degree of coordination and
cooperation must exist between the manufacturer and the customer.
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LADY OF LOURDES HOSPITAL & COLLEGES OF CAYBIGA, INC.
Strategic Cost Management
MIDTERM
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Key Components of Just-In-Time
1. Elimination of waste –waste adds unnecessary cost on business ( time, energy
,space or any activity that does not add value to the product
2. A broad view of operation – the entire organization has the same goal – which is
serving the customer” team and goal oriented”
3. Simplicity - simple is better / simple solutions
4. Continuous Improvement – emphazie quality called “kaizen”from by Japanese that
organizations/product/service are never perfect and can always be improved
5. Visibility - waste must be visible to be identified and eliminated
6. Flexibility – being capable of producing of wide range of products through a flexible
production system to just accommodate changing customer demand
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Computing the Number of Kanbans: an aspirin manufacturer has converted to JIT
manufacturing using kanban containers. They must determine the number of containers at the
bottle filling operation which fills at a rate of 200 per hour. Each container holds 25 bottles, it
takes 30 minutes to receive more bottles, safety stock is 10% of demand during LT.
Variations on Kanban Production
Kanban boxes - space on factory floor for
storing supplies
Flags (signal kanban) - used to indicate when
supplies need to be ordered
Supplier kanbans - brings filled containers to
point of usage in factory/picks up empty
containers
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Flexible Resources
Moveable, general purpose equipment:
Portable equipment with plug in power/air
Drills, lathes, printer-fax-copiers, etc.
Capable of being setup to do many different things with minimal setup time
Multifunctional workers:
Workers assume considerable responsibility
Cross-trained to perform several different duties
Trained to also be problem solvers
Facility Layouts
Workstations in close physical proximity to reduce transport & movement
Streamlined flow of material
Often use: Cell Manufacturing Placement of dissimilar machines and equipment together to produce a family of
products with similar processing requirements
U-shaped lines
Allows material handler to quickly drop off materials & pick up finished work; flexibility
TQM
TOTAL QUALITY MANAGEMENT
Product versus process Preventative
-Quality in JIT is Maintenance: HOMEWORK: MAKE A
RESEARCH
centeredABOUT
on building Regular inspections and
quality into the process maintenance to keep JIDO JIDOKA
POKA
AND –YOKE
Quality at the source - machines operational.
sequential inspection “Costly, yes but less expensive
Jidoka - authority than unexpected machine
to stop line breakage”.
Poka-yoke – fail Work environment
–safe - processs
perform maintenance as Page 16 of 19
part of their regular work
Care of equipment and
well -trained workers are
very important.
Respect for People
The Role of Employees:
Genuine and meaningful respect The Role of Management:
for employees
Responsible for culture of mutual
Willingness to develop cross- trust
functional skills
Serve as coaches & facilitators
Associates gather performance -Responsible for developing
data; make production and workers
quality decisions -Provide multi-functional
Bottom-round management. training
- consensus management by - Facilitate teamwork
committees or teams
Support culture with appropriate
Quality circles incentive system including non-
-small volunteer teams that solve monetary
quality problems
Everyone is responsible for Quality Supplier Relationships
and preventive maintenance Single-source suppliers
- Can supply entire family of
Lifetime Employment: parts; external factory
Everyone feels secure/is
Build long-term relationships with
empowered small number of suppliers
Everyone is responsible for - Suppliers locate near customer
quality: understand both internal -Fewer contracts
and external customer needs -Cost and information sharing
- Work together to certify
processes
LADY OF LOURDES HOSPITAL & COLLEGES OF CAYBIGA, INC.
Strategic Cost Management
MIDTERM
Benefits of Just-in-time
reduction in inventories
Improved quality
Reduced space requirements
Shorter lead times
Lower production costs
Increased productivity
Increased machine utilization
Greater flexibility
Implementing JIT
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Starts with a company shared vision of where it is and where it wants to go
Management needs to create the right atmosphere
Implementation needs a designated “Champion
Implement the sequence of seven steps: 1. Make quality improvements 2. Reorganize workplace
3. Reduce setup times 4. Reduce lot sizes & lead times 5. Implement layout changes 6. Switch to pull
production 7. Develop relationship with suppliers
Just-in-time in Services - Many JIT concepts also apply to Service companies
▪ Improved quality such as timeliness, service consistency, and courtesy ▪ Uniform
facility loading to provide better service responsiveness ▪ Use of multifunction workers
▪ Reduction in cycle time ▪ Minimizing setup times and parallel processing ▪ Workplace
organization
SUMMARY
JIT is a philosophy that was developed by the Toyota Motor Company in the mid-1970s. It has
become the standard for many industries by focusing on simplicity, eliminating waste, taking a
broad view of operations, visibility, and flexibility. Three key elements of this philosophy are JIT
manufacturing, total quality management, and respect for people. JIT views waste as anything
that does not add value. Traditional manufacturing systems use “push” production; JIT uses
“pull” production. Push systems anticipate future demand and produce in advance in order to
have products in place when demand occurs. Pull systems work backwards. Key elements of
JIT manufacturing are the pull system and kanban production, small lot sizes and quick setups,
uniform plant loading, flexible resources, and streamlined layout TQM creates an organizational
culture that defines quality as seen by the customer. The concepts of continuous improvement
and quality at the source are integral to allowing for continual growth and the goal of identifying
the causes of quality problems. JIT considers people to be the organization’s most important
resource. JIT is equally applicable in service organizations, particularly with the push toward
time-based competition and the need to cut costs. JIT success is dependent on inter-
functional coordination and effort.
-END-
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LADY OF LOURDES HOSPITAL & COLLEGES OF CAYBIGA, INC.
Strategic Cost Management
MIDTERM
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