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General Characteristics
Formula: approx. 4MgCO3·Mg(OH)2·5H2O
Molecular weight: approx. 485 g/mol
Appearance: white powder
Odor: neutral
Flavor: sandy, neutral
Solubility (20°C): < 1 g in 100 ml water
pH (1 % suspension) approx. 10
Assay Magnesium (Mg): approx. 25.0 %
Basic Magnesium Carbonate is used as fortificant in food, dietetic food, food supplements and in
pharmaceutical preparations. As food additive it also finds application as bulking agent,
pH regulator and anticaking agent.
Typical Specifications
Dr. Paul Lohmann® Magnesium Carbonate meets the quality requirements and purities of
E 504, FCC, USP and Ph.Eur.
Main uses
Heavy grades
Fortification of food
• Baked goods / biscuits
• Beverages (sports drinks, juices and soft drinks)
• Milk and dairy products
• Infant formulas
• dietetic products
Food Supplements
• Effervescent tablets
• Chewing tablets
Light grades
Anticaking agent (Baked goods)
General Additives
Bulking agent
pH regulator
Carrier
Storage
Restest Period: 36 months
Storage conditions: keep well closed, dry and at room temperature
Packaging
25 kg – different types of packaging are available on request
Certificates
Dr. Paul Lohmann® Magnesium Carbonate is:
• Kosher
• Halal
Certificates and statements are available upon request.
Company Status
Our company is GMP and DIN EN ISO 9001:2008 certified.
The information given in the document corresponds to our current knowledge. We warrant in the frame of our General Terms and Conditions of Sale that our products are
manufactured in accordance with the specifications. However, we disclaim any liability with regard to the suitability of our products for a particular purpose or application or their
compatibility with other substances. Tests have to be performed by the customer who also bears the risk in this respect. Nothing herein shall be construed as a recommendation
to use our products in conflict with third parties' rights.
PDS 053 Rev. J – 04/2012