When it comes to Pizza, you immediately think of European style, right?

But
at Pizza 4P's it is different. The 4Ps founders are a young couple from Japan.
Italian Pizza but Japanese restaurant owner? When you hear that you may
think something is a bit wrong, but Pizza at 4P's, apart from following the
standard Italian pizza process, is also the creativity in taste, a perfect
combination of Japanese and Italian cuisine or rather. That is a flexible
combination between Europe and Asia. Have you ever heard of Salmon
pizza or seaweed squid pizza anywhere? Yes, you can find them at Pizza 4ps
and that also is the difference that makes this brand's pizza. "Pizza 4P" - The
name has changed Vietnamese perception of a fast food store. Here
customers not only come to have a quick lunch or have a temporary meal
when there is not much time, but when they come here they have to spend a
lot of time not only to eat but also to enjoy a wonderful space where the
restaurant brings. 4Ps is positioned as a chain of restaurants (fine-dining),
not a fast food store or a pizza shop (Pizzeria). To get the perfect pizza it is
simple to use the freshest ingredients. At 4P's, they produce and supply the
ingredients themselves.They choose the freshest and safest organic produce,
according to the requirements of the "from farm to tables" model - from
farm to table. So what is special about the Pizza chain 4Ps of a Japanese man
who makes tens of millions of dollars in Vietnam? Let us tell you the story
of pizza 4P's. The way that Italian pizza pieces are created by the heart and
carefulness of the Japanese have "captured" the hearts of pizza lovers from
all over Saigon to Hanoi. We will show you why this restaurant can survive
and grow rapidly after only 10 years of operation with nearly 20 branches
from South to North? And what makes Pizza 4P brand sustainable? That is
reason our team chose this topic.