Professional Documents
Culture Documents
Eric.nasalroad@reedleycollege.edu
I can track my participation for online classes by participating in a discussion feature each week.
The discussion feature is available in canvas and will be based on topics covered in the text.
I need to have an original response to any discussion board by Wednesday before midnight and
then respond a minimum of four times to other students' posts on Sunday.
50%
What does this percentage tell you in terms of how to earn a good grade in this course?
Quizzes, tests, and exams contribute to half of my grades, and therefore I need to be
adequately prepared to take quizzes, tests, and exams to pass well.
Yes, there is enough time to complete quizzes and exams since early preparation will be integral
to answering the exams or quizzes within the time limits.
No
Submitted files must have the class number, assignment name, and semester in that order.
Yes, but it is essential for students to use the proper naming for future assignment searches.
The assignment must be submitted in Microsoft Office compatible format (.doc or .docx) or rich
text format (.rtf)
I need to be very thorough on my homework assignments to receive the maximum credit for it.
Reading the text will help me to be thorough when answering my homework assignments.
Are there any other resources listed that you need to purchase?
No.
How many discussion board posts are due for each discussion topic?
Five posts: One initial response and four responses to other students.
Wednesday
Sunday
Can you calculate your grade by dividing the total points earned by the total points possible?
No.
The first step is by familiarizing yourself with the weights for each grading category. The second
step is to calculate the points earned in each category; then, you divide the total points earned
by the total points possible.
What you get from the above step, you multiply it with the weighting percentage for each
particular category. What you get from each, you add them up, and that you get the overall
percentage.