I- IDENTIFICATION

Given the following situations identify the factors that influence food choices.
Write the capital letter of your answer on the line provided.
A. Socio-economic status B. Personal Preference C. Peer Pressure D. Culture
1.) A.
2.) A.
3.) D.
4.) B.
5.) B.
6.) C.

m
er as
7.) B.

co
eH w
8.) D.

o.
9.) B.
rs e
ou urc
10.) A.
o

II- CLASSIFICATION
aC s
vi y re

Classify the following food/beverages according to its highest nutrient

content.
Write the letter of your answer on the space provided.
ed d

C- carbohydrate P- protein F- fats

ar stu

1.) C
is

2.) F
Th

3.) P
4.) F
sh

5.) P
6.) P
7.) C

This study source was downloaded by 100000830148188 from CourseHero.com on 10-17-2021 01:30:18 GMT -05:00

https://www.coursehero.com/file/91366773/Idocx/
 8.) C
9.) P
10.) C

III- GRAPHIC ORGANIZER

Write the food in their respective areas in the pyramid.

m
er as
co
eH w
o.
POTATO
rs e
ou urc
GUAVA
POMELO
o
aC s
vi y re

FRIED CHICKEN
ed d

SPARE RIBS
ar stu

ICE CREAM
is
Th

FRENCH BREAD
RICE
sh

CHOCOLATE MOIST CAKE

CANDY

This study source was downloaded by 100000830148188 from CourseHero.com on 10-17-2021 01:30:18 GMT -05:00

https://www.coursehero.com/file/91366773/Idocx/
Powered by TCPDF (www.tcpdf.org)