PRECAUTIONARY

MEASURES

GROUP 2 : PRESENTATIONS
 Burns are tissue damage that results from ,
heat

overexposure to the sun or other radiation , or chemical

.
BURNS
or electrical contact Burns can be minor medical

problems or -
life threatening emergencies . The

treatment of burns depends on the location and severity

of the damage .

Kitchen burns can happen very easily — while taking a hot pan

from the oven or draining boiled pasta, for example. Prevent

kitchen burns by making these safety precautions a habit:

Always use oven mitts when taking things out of the oven or removing things from the

stove . Protective mitten types are good for taking things out of the oven because they

protect the back of your hands , too .

Never touch the stovetop with your bare hand . You may not know whether the burners

are still hot .

Stand back from a hot pan when you remove the lid . ’
You don t want to get steam burns

Be very careful when draining hot pasta or pouring hot liquids like soup from a pot into a

bowl . A splatter of boiling water , hot soup , or hot oil can burn you .
Never mix hot liquids in a blender . They can explode out of the blender container , even

with the lid on .

Stand back from hot grease and boiling liquids , including water . These liquids can spatter

and burn you , so keep your distance and wear long sleeves .
Keep pot handles turned inward . If the handles point out over the edge of the stove ,
someone could bump them and send a pan full of hot food flying .
 CUTS IN KITCHEN

The most common accident in restaurant kitchens are

cuts – specifically , finger cuts . This can be costly for an

employer due to medical expenses , employee time off of

work , and increased workers compensation premiums .

Reduce the likelihood of finger cuts occurring at your

restaurant by implementing a plan to address the

hazard .

Precautionary Measures

.
Enforce proper knife storage Have a specific place for storing knives , like a
Slice away from the body ,

keeping fingers away from the blade .

magnetic wall rack , knife block , or a drawer for knives only with the knife blades
.
Curl fingers under when chopping When mincing , keep the tip of the
covered . .
.
knife on the cutting board

’ ,
Use a knife for its intended purpose

. . If it s necessary to pass the knife to another employee place it down

.
Keep knives sharp A dull blade has a tendency to slip

.
Know the proper way to walk with a knife Carry the knife with the blade away
on the counter and let the other employee pick it up

from the body and the tip pointing down . .

Avoid talking to others while cutting This can be a distraction .
Use personal protective equipment , -
like cut resistant gloves or stainless steel When you are done working with the knife , wash it immediately Place .
mesh gloves . it in the dishwasher in a designated spot or wash it in the sink , dry it ,
’
If you re using a cutting board , .
it should be secured Do not use the palm of your .
and store it properly Do not leave the knife in a sink filled with water .
hand as a cutting board .
 ,
A slip trip or fall at work can lead to injuries – and even death .

/ / :
’
Slips happen when there isn t enough friction or traction between your feet and the surface you re ’
walking on . Common causes of slips include wet or oily floors , spills , loose or unanchored mats .
Slips Trips Fall Trips happen when your foot strikes an object , causing you to lose your balance . Workers trip due to

a variety of reasons , including clutter in walkways , poor lighting , uncovered cables , drawers being

left open and wrinkled carpeting or rugs .

To help prevent slips , trips and fall ;
.
Clean up spills immediately If a spill can t be cleaned up ’
right away , place “wet floor ” warning signs for workers .
Keeps walkways and hallways free of debris , clutter and

obstacles .
Keep filing cabinets and desk drawers shut when not in

use.
Cover cables or cords in walkways .
-
Replace burnt out light bulbs promptly .
Consider installing abrasive floor mats or replacing worn

flooring .
Encourage workers to wear comfortable , properly fitted

shoes .
 Lifting at the Kitchen

A healthy back is critical for a

long career in the Kitchen .

Get close to the object , and test the weight

Bend your knees with a neutral back posture , .

and get a good grip

Pivot your feet, '

don t twist your back

Lift the object smoothly and slowly keeping it close to your body

Organize the kitchen , so heavy items are stored at waist level

Keep the load between your knees and shoulders

Use dollies or carts whenever possible , '

and don t hesitate to get help

from others when lifting a heavy load .

THANK YOU FOR
LISTENING