Personal Habits of A Food Service Learnings and

Worker Understandings

EVERY WORKERS OBLIGATION IS TO FOLLOW FOLLOWIING

PROPER HYGIENE AND SOP(STANDARD PROPER

OPERATING PROCEDURE). PERSONAL HABIT OF CLEANING

PROCEDURES
A FOOD WORKER IS HIGHLY PRESCRIBED TO FROM HEAD TO
AVOID ANY KIND OF CONTAMINATION TOE WOULD BE A
ESPECIALLY WHEN YOU WORKING INSIDE THE GREAT HELP TO
KITCHEN PREMISES. HYGIENE AS A KEY PREVENT ANY
DRIVER TO BE AWARE IN EVERY KINDS OF
CIRCUMSTANCES THAT MAY TERRIBLY OCCUR BACTERIA THAT
WHEN YOU ARE NOT OBLIGING YOURSELF TO CAN CAUSE
BE CLEAN ALL THE TIME. CONTAMINATION
TO THE FOOD.
BEING IN THE
HYGIENE MUST BE COOMENCE
FOOD CHAIN
WITH THE FOOD WORKERS TO INDUSTRY, SOP IS
PREVENT BACTERIAS AND HIGHLT
VIRUSES IN SPREADING. ONE RECOMMENDED
THING ALSO TO BE NOTED TO AVOID ANY
THAT, EHN A WORKER IS KIND OF BAD
HAVING A TROUBLE OF REPUTATION OF
HER/HIS HEALTH, CHECKING A CERTAIN
UP BY THE DOCTOR IS HIGLY
RECOMMENDED TO AVOID
COMPANY.
INFECTING BY OTHER
WORKERS ALSO.