Soybean (Organic) Specification

1. Protein Minimum 48% and allowed to waive up to 47% only.

2. Fiber ratio Max. 4% and allowed to waive up to 4.99% only.
3. Fat percentage Min. 1.55 and a max. of 2.5%.
4. Humidity Max. 12.5% and allows up to 13.5%.
5. Impurities (sand – silica) max. 2.5% and allowed to waive up to 3.5%.
ratio
6. Urease Max. 0.5% mg nitrogen/min at a temp. of 30ºC (the European way)
Not allowed to exceed this percentage.
7. Aflatoxin Max. 30 ppb are allowed to waive up to 50 ppb.
8. Colour/size Yellow and large grains.
9. Live None.
insects/stages
10. Parasites None.
11. Rodent & None.
their waste
12. Dioxin None.
13. Poison Not more than international exposure limits.
another theory
14. Heavy metal Not more than international exposure limits.
elements
15. Pesticides Not more than international exposure limits.
Residues
16. Radiation Not more than international exposure limits.

Crop year is 2021.

 Expiration date : to be delivered within 3 months after production, while still

maintaining a two year period before the expiry date.
 Packing: Bags made of polypropylene processing against UV and all details should
be printed on the packing(buyer preference).