Professional Documents
Culture Documents
CANADIAN ORIGIN YELLOW
CORN (MAIZE), GRADE 2: FAIR AVERAGE QUALITY (FAQ).
SPECIFICATIONS: MAX. %
Moisture: 13
Damaged kernel: 02
Insect damaged: 03
Admixture 02
Foreign matter 02
Other color grains 05
Allergen Article Content : None
Chemical composition or Formulation : 70% by weight of starch,10% protein,5% fat, 2% glucose, 2% ash, and also
include pentosans.
Crop Production Method: Vegetable
Physical Properties: Grains yellow, large.
Chemical Properties M.E:3150 ‐3350 KCal H.P:7‐10 %
Microbiological Specifications Aflatoxin 10ppb, Salmonella spp 0