Professional Documents
Culture Documents
1.0 INTRODUCTION
Information have been identified as the mainstream of business organization
generally. Organization strives to achieve certain goals for the benefit of their
owners. Such goals may be expressed in term of objective such as increasing
avenue minimizing costs and improving services. An objectives, need to be
meant within various financial constraint and within the limitation of the available
resources. To meet these objectives, organization must co-ordinate its activities
using the information at this disposal.
In order to obtain information particularly In the face of the present global
economic depression there is the need introduce an Automated information
system i.e. (E.D.P) electronic data processing devices such as computer, fax
machine and other data transmission devices that will handle information
requirement and information utilization. From the complete manual oriented
aspect of information processing to the technologically aspect, which will aid
information dissemination into the various level of management which need for
day – to – day running and planning of business toward the achievement of the
organizational goals.
On this premise manual processing of data as widely known and adopted would
never and never produce the much needed information for the above demands.
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Furniture’s to designer perfumes as well as household Electronics and kitchen
utensils. We also deals in textile, jewelries and provisions are of the best quality
and can be purchased at affordable price. etc.
Following high patronage the company was splitted in 1992 into four (4) main
departments to enhance smooth running of the business which are was follows:
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4 THE PURCHASING AND SUPPLY DEPARTMENT.
This department is headed by purchasing officers with the following
responsibilities:
Purchase all require goods for the organization
Raise and seek approval for requisition
Inform management of new product in the market.
Liaise with the store officer to provide relevant information on sales.
1. TIMING: some information are less time critical than others. In a situation
where by transaction takes place virtually all the time i.e. as a customer collect
the goods. The timing requirement for information will have considerably bearing
on the methods and requirement need to provide it, and in this case manual.
2. SIZE: the method of providing information will largely depend on the size
of the organization in a small organization a single person may be able to have
the time to produce all the information required but as the volume of the business
increase more people and aids in the form of calculator and buying size of
computer depending on the size of the business activities should be involved.
3. LINK BETWEEN APPLICATION: were data is needed between more
than one information requirement, a different method of processing it may be
suggested. For example an items sold may not only need to be used in the
production of the invoice but also needed to amend the record stock position.
A manual system will require separate operation to satisfy the requirement where
as a computer system would include the automatic use of data in both
applications. This ability of computer system to perform a variety of processing
operation on a single ‘pool’ of data contrast sharply with manual system. In the
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manual system data being used by one individual becomes accessible to another
individual.
1. ACCURACY: when dealing with few items an individual could provide
accurate needed information with little aid such as calculators. But as the
transaction increase involve more peoples and sophisticated aid is the guarantee
for accurate and timely information
2. SPEED: just like the case of accuracy an individual can do few thing with
little aid in not time. But when volume of the work increase more peoples with a
corresponding aid is needed to get a lot information on time. In view of these,
there is needed for the management to save the organization from total collapse.
That is why presently the management of the organization is considering the
introduction of the computer to assist in the running of some vital operation. It’s
against this background, the researcher intended to carry out a study of
computerization of sale management system, a case study of Sahad Super
Market Nigeria Limited.
1.3 OBJECTIVE OF THE STUDY
The objective of this study is to computerize sales of Sahad Super Market
Nigeria Limited to enhance that mode of operation of the organization. We
believed this would put the organization in a viable state with other leading
computerized super market in the business world.
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f. Facilitating planning, control and forecast for the managers and management.
But the problem facing sales department are outstanding that is why presently
the management is having more interest in computerization of its sale
management system.
This research is there fore limited to computerization of sales units of Sahad
Super Market Nigeria Limited. The system can however be apply to others sales
department in related organization. However, in the area of a programming due
to time and cost, we are only to limit ourselves in updating master file and
transaction file together with the credit control monitoring.
1.6 DEFINITION OF TERMS
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Data Transmission, sending and receiving data via cables (e.g. telephone
lines or fiber optics) or wireless relay systems. Because originary telephone
circuits pass signals that fall within the frequency range of voice communication
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Choice No of responds Percentages
Strongly agreed 10 33.3%
Strongly disagreed 5 16.7%
Agreed 5 16.7%
disagreed 10 33.3%
Total 30 100%
Table2 above shows that there were 30 respond to the question, ten (10)(33.3%)
strongly agreed, five(5)(16.7%) strongly disagreed, five(5)(16.7%) agreed and
ten(10)(33.3%) disagreed.
Do you think that improper sales management causes problem in sahad store
Nigeria limited
Table 3
Choice No of respond Percentage
Strongly agreed 20 66.7%
Strongly disagreed 4 13.3%
Disagreed 6 20%
Agreed ---- -----
Total 30 100%
Table 3 above shows that there were 30 respond to the question 20(66.7)
strongly agreed, 4(133.3%) strongly disagreed, 6(20%) disagreed and nil agreed.
Do you think that unconcern attitude of sales management affect in sahad store?
Table 4
Choice No of respond Percentage
Strongly agreed 5 16.7%
Strong disagreed 10 33.3%
Disagreed 15 50%
Agreed ---- -----
Total 30 100%
Table 4 above shows that there were 30 respond to the question 5(16.7%
strongly agreed, 10(33.3%) strongly disagreed, 15(50%) disagreed and nil
agreed.
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Do you think illiteracy on the part of some individuals because improper sales
management in sahad supermarket Nigeria limited?
Table 5
Choice No of respond Percentage
Strongly agreed 9 30%
Strongly disagreed 6 20%
Disagreed 10 33.3%
Agreed 5 16.7%
Total 30 100%
Table 5 above shows that there were 30 rewpondent to the question, 9(30%)
strongly agreed, 6(20%) strongly disagreed, 10(33.3%) agreed and 5(16.7%)
agreed
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institution or utility. A salesman is trained to give service to the customer from
whom ultimately the company profit is received, the salesman fully understand
the purpose and use of control forms employed in the case of cash sales.
According to rich’s 19997 research, the concept of role modelling or leadership
by example has been mainly disregarding in the sales management literature.
However, he argued that due to the nature of selling which is complex and
challenging, the salesperson in term of offering to the latter a guidance regarding
the way he should be deal with the ambiguities of a sales process.
Sales is the general activity of selling is an occasion for buying a special reduced
price or at a state of being purchasable or an agreement contract in which
property is transferred from the seller (vendor) for a fixed price in money paid or
agreed to be paid by the buyer. (EBIMEN 2009)
Salesman as a person who sought out or convince buyer to buy their product
rather than that of their competitors, to achieve that such as individual should
have a great deal of product expertise and be gifted hunter of prospects.
(INGRAM, 1984).
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motivated or not depends highly on his manager and the techniques that he
implement in the same context, as Rich (1997) pointed out: “successful
salespeople are not born, they are made” the results of his research showed that
a sales manager who behaves as a role model will enhance the trust between
himself and his salespeople and that enhancement will consequently result in
increased job satisfaction and performance. (Rich, 1997) in other words it could
be said that salespeople will be motivated by a manager, who not only manages
them but he also shows to them how to work by acting as one of them.
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The key performance indicators indicate whether or not the sales process is
being operated effectively and achieves the results as set forth in sales planning.
It should enable the sales managers to take timely active action deviate from
projected values. It also allows senior management to evaluate the sales
manager.
Sales reporting can provide metrics for sales management compensation.
Rewardom or. (William j. Stanton (2008).
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objectives. Sales or marketing management is concerned with the chalking out of
a definite programmer, after careful analysis and forecasting of the market
situations and the ultimate execution of these plans to achieve the objectives of
the organization.
To achieve this objective the organization has to give heed to the right pricing,
effective advertising and sales promotion, discerning distribution and stimulating
the consumer’s through the best services.
FUNCTION:
1. Sales research and planning
2. Demand creation
3. Sales costs and budget
4. Price fixations
5. Development of products.
CHAPTER THREE
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THE PRIMARY METHODS: the primary method of data collection imply
individual’s selections or random method from the sample size. Especially
questionnaires to be distributed to obtain data from the population samples using
the open methods and so data were out together and tested to yield responsive
information.
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Observation; observation are generally illustrative method for gathering
information about how the program or initiative operates. They are usually
conducted by external evaluators, research are used to verify and supplement
information gathered through other methods. This is often a method used to
environmental reefing scale.
TIME FACTORS; Time factor was one of the factor or problems that hindered
data collection because the researcher has too much academic activities or
burden, in which time for collecting of data was limited.
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It is necessary to show by diagram with brief description from up – to – down of
the whole procedures, which is called system life circle. Standard procedures in
the computerization of system.
3.4 THE SYSTEM LIFE CIRCLE
Feasibility study
Analysis
Design
Implementation
2. FEASIBILITY STUDY
The purpose of this study is to investigate the project department to be able to
provide information which either justifiers the development of the new system
show why the project should not continue. The finding of the feasibility study are
presented to management inform of report which will make appropriate
recommendation. If the report fins in favor of the project the senior management
may decide to proceed to the next stage.
3. INVESTIGATION AND FACT RECORDING
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It is this stage a detail study is conducted. The study is for more detailed and
comprehensive than the feasibility study the purpose is to fully understand the
existing system and to identify the basic information requirement.
4. ANALYSIS
This is the full description of the existing system and of the objective of the
propose system should lead to a full specification of the user requirement. The
requirement specification can be examined and approved before system design
is embarked upon. Greater attention is usually placed in this stage to eliminate
errors which could be very costly when discovered beyond this stages.
5. DESIGN
This may lead to number of possible alternative designs. For examples, different
combination of manual and computerized element may be considered. Once one
alternative has been selected. The purpose of the design stage is to work from
the requirement specification to produce a system specification. The system
specification will be detail set of document. Which provide detail of all the
features of the system.
6. IMPLEMENTATION.
This involves following the detail set out in the system specification. The two
particularly important tasks are: programming and staffing.
It is worth observing in that, the programming tasks HAVE THEIR LIFE CIRCLE
in the form of various stage of programming i.e. analysis and design occur at
many different levels.
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3.5 RE – STATEMENT OF THE PROBLEMS
The researcher, intended to carry out the study of computerization of sales
management system to deal or eliminate the following problems:
1. TIMING: Some information requirement are less time critically than other. I
a situation where by the transaction take place vertically at all-time like
Sahad Supermarket Nigeria Limited. The timing requirement for
information is having considerably bearing on the method and equipment
presently use and there is need for computer.
2. SIZE: The Method of providing information will largely depend on the size
of the organization in a small organization. A single person may be able to
have the time to produce all the information required. But at the volume of
business increase i.e. present state of Sahad stores Nigeria limited more
peoples and such as computer is highly required to cope with present
volume of work.
3. LINK BETWEEN APPLICATIONS: Where data is needed for more than
one information requirement, a different method of processing may be
suggested. For example, an items sold may not only need to be in the
production of invoice but also needed to amend the record stock position.
The result of this is needed promptly if the organization want to be update
on time. Manual process will never meet up this expectation except
computer system for its ability to perform a variety of processing operation
of single “pool”
Of data contrast sharply with manual system being in used in Sahad Store
Nigeria Limited.
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3.6 SYSTEM DESIGN AND IMPLEMENTATION
The system design involve the development of a new system which consist of the
clerical and the computer procedures that will effectively carry out the system
requirement set down by the organization.
While implementation deals with how the system would be installed for onward
used. However, this is the stage where by the overall existing system will be
change and can be converted into the system development. This is known as
CHANGE OVER PROCEDURE. That is used to carry out the new system with
the regard to the system specification else the criteria for achieving the
organizational goals.
Furthermore, all document store in a current system will be transferred to the
new system that is being use in the organizations.
The following are the procedures involve in change over procedure (system).
1. Document must be entered into the new system
2. Information that are stored in files and files jacked will be transferred to the
storage media of the new system developed i.e. hard disk, diskette,
magnetic tapes.
3. Data that are necessary will be validated and varied in order to check if
correlates with standard.
4. Production of total by adding machine.
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8. Printing out of control total agreement with pre – list.
2. Customer Name
3. Customer Code Number.
4. Type of customer
5. Product Name
6. Product Type
7. Quantity Purchase
8. Product Unit Price
9. Clerk Signature S
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10. Customer Signature
NAMED AS APPENDIX B
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This contained of where all the dillies, weekly, Monthly, Quarterly and
annually, transaction are recorded. These file served main purpose in that, the
fact there are also extracted by the management for planning purposes.
THE STOCK CONTROL LEDGER FILE
This is the file which contain the quantity in the stock and the quantity
issued and balance.
THE CREDIT CUSTOMER LEDGER FILE
This file (Card) contains the name of al organization credit customer and
their credit limit written on them.
The above listed file are maintain in Sahad Store Nigeria Limited at the
course of this study.
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CHAPTER FOUR
The Organization record should be index and assess randomly since data
base are in process of all facilities. means while the index file organization is a
process whereby record are arrange or to stored into a file one after the other,
and can be identified by using the assigned index number. Such as number is
called a KEY FIELD. The skeletal structure of the field is show in appendix A.
The file organization of the product file shall be index and also structured
as show in appendix B.
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3. Quantity
4. A mount
5. Cash
6. Credit
7. Product Code Number
The transaction file shall be random and the advantage inherent is that the
access of record is very fast. The skeletal structure of this transaction is shown in
appendix C
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TOTAL SALES PER DAY: TOTAL N, NNNN NNNNNN
COMMENT
1. This report will be used to monitor daily cash and credit sales to various
customers.
2. It will be used to monitor customer credit limit.
3. To monitor the frequent of product sales so as to avoid or reduce the stock
of slow items and concentration more on the fast moving once.
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However, since the system is a network system this is a system where by several
computer are linked together with the central host computer for information
dissemination to the department concerned whereas the (HOST COMPUTER)
has access to all the system in the organization, it will access the information for
daily, weekly, monthly, or annually when the necessity arises for future plan
projection.
Nevertheless, in case of credit customer, with certain credit limited of that
particular customer, the system operator will input the customer code number so
as to retrieve the customer file to check the credit limit. The customer has to buy
an items amount within his credit limit store in his file otherwise him /her pay cash
amount for the difference as a result of customer purchases. See details for the
procedural chart in Appendix D.
change
Delay for some seconds with sound and later continue.
End
2. PROCEDURE PASSWORD
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This is the security display screen
Initialize variable to use
Begin
Clear the screen
Gives screen background
Display “Enter Password” you have chance to retry
Give the use up – to three chances to get to correct password.
If at the third attempt the user could not get the right password it
display “ UNAUTHORIZED ACCESS “, you have no access to this
3. PROCEDURE: OPENING MESSAGE
This gives a welcome message to the super market
Begin
Clear the screen
Display “welcome to SABON TITI MANDAWARI Area KANO.
Display press any key to continue
End
4. PROCEDURE: MODIFY RECORDS
This is used for editing customer records.
Initialize variable
Clear the screen
Allow the user to type in customer record number of the
customer’s record to be modified.
Search for the customer record number in the existing record.
If found, display the record on the screen
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5. PROCEDURE; REPORT MENU
This generate different report
Initialize variable to use
Clear the screen
Display do you want report base on:
1. customer name and record number
2. customer address and occupation
3. customer bank and account number
4. product brand name and number
5. product quantity and price
6. exit
Allow the user to enter his choice
ON SELECTING 1
Clear the screen
Display heading
Display enter customer name and number
Check to ensure that the name and the number existing the record
If it exist, display do you want to:
1. Write report to a file
2. print report
3. exist
on selecting 1 generate report to a file
On selecting 2 displays insert paper in the printer and press enter
When ready.
On selecting 3 return to the report menu
End
ON SELECTING 2
Clear the screen
Display enter customer address and occupation
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Check to ensure that is exist in the record
If exist display do you want to:
1. Write report to file
2. print report
3. Exist.
On selecting 1 generate report to a file
On selecting 2 display insert paper in the printer and press when
ready
On selecting 3 return to the report menu
End
ON SELECTING 3
Clear the screen
Display enter customer bank and account number
Search for it the existing record.
If it exist, do you want to?
1. write report to a file
2. print report
3. exist
on selecting 1 or 2 executed the relevant sub – program or exit to
the report menu on selecting 3
End
ON SELECTING 4
Clear the screen
Display enter product brand name and number
28
on selecting 1 or 2 execute the relevant sub – program or to exist
the report menu on selecting 3
end
ON SELECTING 5
Clear the screen
Display enter customer address and occupation
Check to ensure that is exist in the record
If exist display do you want to:
1. Write report to file
2. print report
3. Exist.
On selecting 1 or 2 execute the relevant sub – program or exist to
the report menu on selecting 3.
End
ON SELECTING 6
Clear the screen
Goes back to the menu
End
1. MASTER FILES: this are file that contain all the permanent record of the
organization through which the other files are been referenced for relevant
information.
2. TRANSACTION FILES: This is the file that entails all the day – to – day
transaction taking place in the organization and it is updated with
referenced to the master files.
29
3. REFERENCE FILES: This is the file that is used to verify and validate
through the transaction file before document is raised e.g. price list, new
item.
All these file shall be in the system except back – up file be kept externally and
separately in the fire – proof, in case of energy like fire outbreak.
However, the benefit of a computer system over the cost cannot be over
emphasized in addition to the following:
30
1. For accurate and precise information
2. Reduction/ elimination of uncertainty.
3. It utilizes the resources efficiency
4. It aid planning and concrete decision – making
5. For saving cost of resources.
CHAPTER FIVE
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5.1 SUMMARY
In summary, this project research is made up of five chapters, this chapter
one contain the historical background of Sahad Super Market Nigeria Limited
Kano. The problem of the study, objectives, scope and the limitation of the study.
Chapter four proceed to the new input and output requirement together with the
system procedure program design and file to be maintained hardware and
software requirement and lastly human element and also deals with the cost and
benefit.
Finally chapter five deal with summary/ conclusion and recommendation.
5.2 RECOMMENDATION
From what we learned in cost of writing this research work especially, on the cost
and benefit of the new system, over the traditional method, it is highly
recommended the management of Sahad Super Market Nigeria Limited and
other related organization as well as to computerize sale management as a
model for other unit in order to derive all round benefit for the organization as a
whole
CONCLUTION
APPENDIX I
32
33
35
34
sing System;
using System.Collections.Generic;
using System.ComponentModel;
using System.Data;
using System.Drawing;
using System.Linq;
using System.Text;
using System.Windows.Forms;
using System.Data.OleDb;
namespace SalesMSystem
{
public partial class SalesForm : Form
{
private OleDbConnection connection = new OleDbConnection();
public SalesForm()
{
InitializeComponent();
connection.ConnectionString =
@"Provider=Microsoft.ACE.OLEDB.12.0;Data
Source=C:\Users\kelechi\Desktop\SalesMSystem\SalesMSystem\SalesDb.accdb
;
Persist Security Info=False;";
}
35
{
try
{
connection.Open();
check.Text = "connected";
connection.Close();
}
catch (Exception ex)
{
MessageBox.Show("error" + ex);
}
36
else if (txt_category1.Text == "Beverages")
{
txt_product1.Text = "";
txt_product1.Items.Clear();
txt_product1.Items.Add("Big Tin Milo");
txt_product1.Items.Add("Medium Tin Milo");
txt_product1.Items.Add("Big Tin Bournvita");
txt_product1.Items.Add("Medium Tin Bournvita");
txt_product1.Items.Add("Peak Milk");
txt_product1.Items.Add("Nescafe");
}
else if (txt_category1.Text == "Drinks")
{
txt_product1.Text = "";
txt_product1.Items.Clear();
txt_product1.Items.Add("Wine");
txt_product1.Items.Add("Can Maltina");
txt_product1.Items.Add("Bottle Maltina");
txt_product1.Items.Add("Can Coke");
txt_product1.Items.Add("Bottle 50cl Coke");
txt_product1.Items.Add("Bottle 35cl Coke");
txt_product1.Items.Add("Bottle 50cl Fanta");
txt_product1.Items.Add("Bottle 35cl Fanta");
txt_product1.Items.Add("Five Alive");
txt_product1.Items.Add("Hollandia Yoghurt");
}
else
37
{
txt_product1.Items.Clear();
}
}
else if (txt_category2.Text == "Beverages")
{
txt_product2.Text = "";
txt_product2.Items.Clear();
txt_product2.Items.Add("Big Tin Milo");
txt_product2.Items.Add("Medium Tin Milo");
txt_product2.Items.Add("Big Tin Bournvita");
38
txt_product2.Items.Add("Peak Milk");
txt_product2.Items.Add("Nescafe");
}
else if (txt_category2.Text == "Drinks")
{
txt_product2.Text = "";
txt_product2.Items.Clear();
txt_product2.Items.Add("Wine");
txt_product2.Items.Add("Can Maltina");
txt_product2.Items.Add("Bottle Maltina");
txt_product2.Items.Add("Can Coke");
txt_product2.Items.Add("Bottle 50cl Coke");
txt_product2.Items.Add("Bottle 35cl Coke");
txt_product2.Items.Add("Bottle 50cl Fanta");
txt_product2.Items.Add("Bottle 35cl Fanta");
txt_product2.Items.Add("Five Alive");
txt_product2.Items.Add("Hollandia Yoghurt");
}
}
39
txt_product3.Items.Add("Tissue Paper");
txt_product3.Items.Add("Bodytreat Creame");
txt_product3.Items.Add("Silvoclear Creame");
}
else if (txt_category3.Text == "Beverages")
{
txt_product3.Text = "";
txt_product3.Items.Clear();
txt_product3.Items.Add("Big Tin Milo");
txt_product3.Items.Add("Medium Tin Milo");
txt_product3.Items.Add("Big Tin Bournvita");
txt_product3.Items.Add("Medium Tin Bournvita");
txt_product3.Items.Add("Peak Milk");
txt_product3.Items.Add("Nescafe");
}
else if (txt_category3.Text == "Drinks")
{
txt_product3.Text = "";
txt_product3.Items.Clear();
txt_product3.Items.Add("Wine");
txt_product3.Items.Add("Can Maltina");
txt_product3.Items.Add("Bottle Maltina");
txt_product3.Items.Add("Can Coke");
txt_product3.Items.Add("Bottle 50cl Coke");
39
txt_product3.Items.Add("Bottle 35cl Coke");
txt_product3.Items.Add("Bottle 50cl Fanta");
txt_product3.Items.Add("Bottle 35cl Fanta");
txt_product3.Items.Add("Five Alive");
txt_product3.Items.Add("Hollandia Yoghurt");
40
}
}
}
else if (txt_category4.Text == "Beverages")
{
txt_product4.Text = "";
txt_product4.Items.Clear();
txt_product4.Items.Add("Big Tin Milo");
txt_product4.Items.Add("Medium Tin Milo");
txt_product4.Items.Add("Big Tin Bournvita");
txt_product4.Items.Add("Medium Tin Bournvita");
txt_product4.Items.Add("Peak Milk");
txt_product4.Items.Add("Nescafe");
}
else if (txt_category4.Text == "Drinks")
41
{
txt_product4.Text = "";
txt_product4.Items.Clear();
txt_product4.Items.Add("Wine");
t
xt_product4.Items.Add("Bottle 35cl Fanta");
txt_product4.Items.Add("Five Alive");
txt_product4.Items.Add("Hollandia Yoghurt");
}
}
txt_product5.Items.Add("Imperial Soap");
txt_product5.Items.Add("Give Soap");
txt_product5.Items.Add("Tissue Paper");
txt_product5.Items.Add("Bodytreat Creame");
txt_product5.Items.Add("Silvoclear Creame");
}
else if (txt_category5.Text == "Beverages")
{
42
txt_product5.Text = "";
txt_product5.Items.Clear();
txt_product5.Items.Add("Big Tin Milo");
txt_product5.Items.Add("Medium Tin Milo");
txt_product5.Items.Add("Big Tin Bournvita");
txt_product5.Items.Add("Medium Tin Bournvita");
txt_product5.Items.Add("Peak Milk");
txt_product5.Items.Add("Nescafe");
}
else if (txt_category5.Text == "Drinks")
{
txt_product5.Text = "";
txt_product5.Items.Clear();
txt_product5.Items.Add("Wine");
txt_product5.Items.Add("Can Maltina");
txt_product5.Items.Add("Bottle Maltina");
txt_product5.Items.Add("Can Coke");
txt_product5.Items.Add("Bottle 50cl Coke");
txt_product5.Items.Add("Bottle 35cl Coke");
txt_product5.Items.Add("Bottle 50cl Fanta");
txt_product5.Items.Add("Bottle 35cl Fanta");
txt_product5.Items.Add("Five Alive");
txt_product5.Items.Add("Hollandia Yoghurt");
}
}
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{
txt_price1.Text = "1400";
}
if (txt_product1.Text == "Medium Tin Milo")
{
txt_price1.Text = "700";
}
if (txt_product1.Text == "Big Tin Bournvita")
{
txt_price1.Text = "1200";
}
if (txt_product1.Text == "Medium Tin Bournvita")
{
txt_price1.Text = "600";
}
if (txt_product1.Text == "Peak Milk")
{
txt_price1.Text = "100";
}
if (txt_product1.Text == "Nescafe")
{
txt_price1.Text = "120";
// for Toileteries
44
if (txt_product1.Text == "Dettol Soap")
}
if (txt_product1.Text == "Can Coke")
{
txt_price1.Text = "100";
}
if (txt_product1.Text == "Bottle 50cl Coke")
{
txt_price1.Text = "70";
}
if (txt_product1.Text == "Bottle 35cl Coke")
{
txt_price1.Text = "60";
}
if (txt_product1.Text == "Bottle 50cl Fanta")
{
txt_price1.Text = "70";
}
if (txt_product1.Text == "Bottle 35cl Fanta")
{
txt_price1.Text = "60";
}
if (txt_product1.Text == "Five Alive")
{
txt_price1.Text = "320";
45
}
if (txt_product1.Text == "Hollandia Yoghurt")
{
txt_price1.Text = "450";
int a = 0;
int b = 0;
int c = 0;
if (int.TryParse(txt_qty1.Text, out a) & int.TryParse(txt_price1.Text, out b))
{
c = a * b;
txt_total1.Text = c.ToString();
}
46
}
}
if (txt_product2.Text == "Medium Tin Milo")
{
txt_price2.Text = "700";
47
if (txt_product2.Text == "Big Tin Bournvita")
{
txt_price2.Text = "1200";
}
if (txt_product2.Text == "Medium Tin Bournvita")
{
txt_price2.Text = "600";
}
if (txt_product2.Text == "Peak Milk")
{
txt_price2.Text = "100";
}
if (txt_product2.Text == "Nescafe")
{
txt_price2.Text = "120";
// for Toileteries
}
if (txt_product2.Text == "Imperial Soap")
{
48
txt_price2.Text = "150";
}
if (txt_product2.Text == "Give Soap")
{
txt_price2.Text = "70";
}
if (txt_product2.Text == "Tissue Paper")
{
txt_price2.Text = "100";
}
if (txt_product2.Text == "Bodytreat Creame")
{
txt_price2.Text = "500";
}
if (txt_product2.Text == "Silvoclear Creame")
{
txt_price2.Text = "700";
}
// For drinks
if (txt_product2.Text == "Wine")
{
txt_price2.Text = "2500";
}
if (txt_product2.Text == "Can Maltina")
{
txt_price2.Text = "120";
}
49
if (txt_product2.Text == "Bottle Maltina")
{
txt_price2.Text = "110";
}
if (txt_product2.Text == "Can Coke")
{
txt_price2.Text = "100";
}
if (txt_product2.Text == "Bottle 50cl Coke")
{
txt_price2.Text = "70";
}
if (txt_product2.Text == "Bottle 35cl Coke")
{
txt_price2.Text = "60";
}
if (txt_product2.Text == "Bottle 50cl Fanta")
{
txt_price2.Text = "70";
}
if (txt_product2.Text == "Bottle 35cl Fanta")
{
txt_price2.Text = "60";
}
if (txt_product2.Text == "Five Alive")
50
{
txt_price2.Text = "320";
}
if (txt_product2.Text == "Hollandia Yoghurt")
{
txt_price2.Text = "450";
}
}
51
}
if (txt_product3.Text == "Medium Tin Milo")
{
txt_price3.Text = "700";
}
if (txt_product3.Text == "Big Tin Bournvita")
{
txt_price3.Text = "1200";
}
if (txt_product3.Text == "Medium Tin Bournvita")
{
txt_price3.Text = "600";
}
if (txt_product3.Text == "Peak Milk")
{
txt_price3.Text = "100";
}
if (txt_product3.Text == "Nescafe")
{
txt_price3.Text = "120";
}
// for Toileteries
52
txt_price3.Text = "200";
}
if (txt_product3.Text == "Imperial Soap")
{
txt_price3.Text = "150";
}
if (txt_product3.Text == "Give Soap")
{
txt_price3.Text = "70";
}
if (txt_product3.Text == "Tissue Paper")
{
txt_price3.Text = "100";
}
if (txt_product3.Text == "Bodytreat Creame")
{
txt_price3.Text = "500";
}
if (txt_product3.Text == "Silvoclear Creame")
{
txt_price3.Text = "700";
}
// For drinks
if (txt_product3.Text == "Wine")
{
txt_price3.Text = "2500";
53
}
if (txt_product3.Text == "Can Maltina")
{
txt_price3.Text = "120";
}
if (txt_product3.Text == "Bottle Maltina")
{
txt_price3.Text = "110";
}
if (txt_product3.Text == "Can Coke")
{
txt_price3.Text = "100";
}
if (txt_product3.Text == "Bottle 50cl Coke")
{
txt_price3.Text = "70";
}
if (txt_product3.Text == "Bottle 35cl Coke")
{
txt_price3.Text = "60";
}
if (txt_product3.Text == "Bottle 50cl Fanta")
{
txt_price3.Text = "70";
}
if (txt_product3.Text == "Bottle 35cl Fanta")
54
{
txt_price3.Text = "60";
}
if (txt_product3.Text == "Five Alive")
{
txt_price3.Text = "320";
}
if (txt_product3.Text == "Hollandia Yoghurt")
{
txt_price3.Text = "450";
}
}
}
if (txt_product4.Text == "Big Tin Bournvita")
{
55
txt_price4.Text = "1200";
}
if (txt_product4.Text == "Medium Tin Bournvita")
{
txt_price4.Text = "600";
}
if (txt_product4.Text == "Peak Milk")
{
txt_price4.Text = "100";
if (txt_product4.Text == "Nescafe")
{
txt_price4.Text = "120";
}
// for Toileteries
}
if (txt_product4.Text == "Imperial Soap")
{
txt_price4.Text = "150";
56
if (txt_product4.Text == "Give Soap")
{
txt_price4.Text = "70";
}
if (txt_product4.Text == "Tissue Paper")
{
txt_price4.Text = "100";
}
if (txt_product4.Text == "Bodytreat Creame")
{
txt_price4.Text = "500";
}
if (txt_product4.Text == "Silvoclear Creame")
{
txt_price4.Text = "700";
}
// For drinks
if (txt_product4.Text == "Wine")
{
txt_price4.Text = "2500";
}
if (txt_product4.Text == "Can Maltina")
{
txt_price4.Text = "120";
}
57
if (txt_product4.Text == "Bottle Maltina")
{
txt_price4.Text = "110";
}
if (txt_product4.Text == "Can Coke")
{
txt_price4.Text = "100";
}
if (txt_product4.Text == "Bottle 50cl Coke")
{
txt_price4.Text = "70";
}
if (txt_product4.Text == "Bottle 35cl Coke")
{
txt_price4.Text = "60";
}
if (txt_product4.Text == "Bottle 50cl Fanta")
{
txt_price4.Text = "70";
}
if (txt_product4.Text == "Bottle 35cl Fanta")
{
txt_price4.Text = "60";
}
if (txt_product4.Text == "Five Alive")
{
txt_price4.Text = "320";
58
}
if (txt_product4.Text == "Hollandia Yoghurt")
{
txt_price4.Text = "450";
}
}
out b))
{
c = a * b;
txt_total4.Text = c.ToString();
}
}
REFERENCE
C.e. Oliver & r.j chapman: data processing technology information technology
revised and extended by C.s French, eight edition
C.s French: computer studies fourth edition
59
Ash ton – Tate dbase IV version 1.1 fifth edition.strategic planning.’’ NC office of
state personnel, n.d web. 10 july2011.
Spiro, rosann L., Gregory A. Rich, and William j. Stanton (2008), management of
sale force, 12th edition, McGraw-Hill Irwin, Boston, pp. 134-137.
dalrymple, Douglas j., and William L. Cron. Sales management; concepts and
cases. 6th ed. New York: john Wiley & sons, 1997.
10 Keenan, William, Jr., Death of the sales manager.’’ Sales & marketing
management, April 1998.
11 Brown, Ronald. From selling to manage: Guidelines for the first-time sales
Manager. AMACOM, 1990
60
14 Stafford, john, and Collin Grate. Effective sales management. Nichols, 1986
61