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  • Bebek Betutu English

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    Hazmiza Azami
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    This 3 sentence summary provides the key details about the Bebek Betutu recipe: The recipe is for a young duck dish called Bebek Betutu and includes ingredients like shallots, lemongrass, candlenut, galangal, bay leaves, ginger, turmeric, shrimp paste, salt, chilies, and coriander that are pureed or chopped and used to coat the duck before it is pressure cooked in coconut water and salam leaves. The duck is first washed, coated with a salt and seasoning mixture, and left to marinate before being coated in the ingredient mixtures and cooked for 15-20 minutes.

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    Bebek Betutu English

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    This 3 sentence summary provides the key details about the Bebek Betutu recipe: The recipe is for a young duck dish called Bebek Betutu and includes ingredients like shallots, lemongrass, candlenut, galangal, bay leaves, ginger, turmeric, shrimp paste, salt, chilies, and coriander that are pureed or chopped and used to coat the duck before it is pressure cooked in coconut water and salam leaves. The duck is first washed, coated with a salt and seasoning mixture, and left to marinate before being coated in the ingredient mixtures and cooked for 15-20 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Bebek Betutu English

    Uploaded by

    Hazmiza Azami
    This 3 sentence summary provides the key details about the Bebek Betutu recipe: The recipe is for a young duck dish called Bebek Betutu and includes ingredients like shallots, lemongrass, candlenut, galangal, bay leaves, ginger, turmeric, shrimp paste, salt, chilies, and coriander that are pureed or chopped and used to coat the duck before it is pressure cooked in coconut water and salam leaves. The duck is first washed, coated with a salt and seasoning mixture, and left to marinate before being coated in the ingredient mixtures and cooked for 15-20 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chef Adie Recipe

    Bebek Betutu

    Ingredient:
    A. 1 pcs Young Duck
    20 gr salt
    10 gr seasoning (MSG)

    B. 60 gr Shallot D. 30 gr Galangal (Slice)


    30 gr lemongrass stalks 3 gr bay leaves
    20 gr Candlenut banana leaf
    5 gr Ginger
    30 gr Turmeric
    5 gr Aromatic Ginger
    3 gr Pepper
    20 gr cayenne pepper
    3 gr Coriander
    5 gr grilled shrimp paste
    15 gr Salt

    C. 60 gr Shallots
    20 gr curly chili
    30 gr red chili
    40 gr Lemongrass

    D. 600 gr coconut water


    4 Sheets of Salam Leaves

    How to make:

    1. Wash and clean the duck until clean then coat with ingredient A and knead and let stand at
    least 15 minutes, then wash again.
    2. Puree ingredient B and coat it and spread it evenly throughout the chicken
    3. Chop ingredient C then mix well and coat all parts of the chicken
    4. Put into a pressure cooker with ingredient D and cook for 15-20 minutes.
    5. Lift, and ready to serve.

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