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Wheat (Triticum aestivum) is most important cereal crop in Pakistan as it is used as staple
foodstuff. It fulfils the maximum food necessities by providing almost 60% of protein and
calories of normal diet (Khalil and Jan, 2002). In countries like Pakistan population explosion
has created the most prevailing problem of food security. Wheat as major foodstuff is cultivated
on an area of 9.04 million hectares yields 25.29 million tons of wheat annually with an average
of 2797 kg ha-1 (Anonymous, 2014). Wheat is cheaper than all other alternate grain sources of
food that is why it is totally consumed after harvesting. According to report of (Mustafa et al.,
2004) per capita (125 kg year-1) utilization is maximum in the world. Wheat straw is not only
used as animal feed along with industrial use of paper production (Iqtidar et al., 2006). In
Pakistan there are many cropping patterns followed but rice-wheat and cotton-wheat covers
about 60% of wheat production area. Agriculture is the economy backbone as 60% labour force
accommodation and with almost 26% GDP shares. In Pakistan almost 82% of cropped area is
canal commanded (almost 14.64 million hectares) with only 98 billion cubic meter water
supply at farm gate (Anonymous, 2014).
Mulching is one of the management techniques that improve soil quality by increasing
soil organic carbon (SOC). 30-60% water is lost from the soil surface by evaporation that is
unproductive loss except moderating the vapour pressure deficit (Rijsberman, 2006). So to
conserve soil moisture soil evaporation has to be reduced. For this purpose different techniques
are used i.e. development of methods for early enhancement of crop canopy such as early
sowing, increasing seed rate, increasing fertilizer rate and selecting early growing varieties
(Deng et al., 2006). But these mechanisms are laborious and expensive one so for this purpose
mulching is of great interest to increase crop, land and water productivity. Mulch application
increase soil moisture contents by reducing soil evaporation rate (Athy et al., 2006). Spreading
of mulch on soil surface between two successive crops is a recommended practice to conserve
soil moisture. Mulching is advantageous as it improves organic matter content of soil along
with enhanced N uptake by plants is better synchronized due to slow release by organic matter
decomposition than inorganic sources (Cherr et al., 2006). Mulch protects soil from solar
radiation, extensive evaporation and rain drop disturbances hence controlling soil temperature,
soil water content and degradation of structure (Acharya et al., 2005) directly affecting the
grain yield of crops (Ramalan and Nwokeocha, 2000). Accumulation of residues on the surface
of soil by applying straw mulches reduce soil disturbance ultimately conserve soil moisture
(Zhang et al., 2009). It is of particular importance in region of North-west India where water
is extensively withdrawn for irrigation purpose lowering ground water table ultimately
declining water storage of soil and increased salinization (Humphreys et al., 2010). According
to (Evett and Tolk, 2009) much more water can be conserved under irrigated conditions as the
soil remains wet for longer periods by application of mulches. It can be accessed from soil
evaporation, evapotranspiration and transpiration rate. Surface mulch application facilitates the
removal of organic wastes along with their benefit for soil, crop and water relations (Seller et
al., 2001). Mulching improves the production of crop by improving soil physical properties
along with topsoil stability (De Silva and Cook, 2003). Mulching reduces soil temperature
along with the water conservation that improves crop yield by reducing soil N losses and
improving soil K (Movahedi and Cook, 2000).
350
300
Irrigation (mm)
250
200
150
100
50
0
CRTL FM5 FM10 WS5 WS10
Treatments
Fig. 1: Irrigation (amount of water applied and Rain fall during) applied (Average of
two seasons)
The total porosity of the soil (ϕ) was obtained from its bulk density (b) and particle
density (p) by the following formula.
3.1.5 Effect of mulch on water use efficiency (kg ha-1 mm-1) of wheat
Water use efficiency of wheat based on grain yield ranged between 9.74 to 15.12 kg ha-
1 -1
mm receiving two different mulches as shown in (Fig. 2E) describing a significant effect of
mulch application on water use efficiency of wheat crop.
90 ab
4 ab b
abc b b
85 abc
3
80 a*
2
75
70 1
65 0
CTRL FM5 FM10 WS5 WS10 CTRL FM5 FM10 WS5 WS10
Treatments Treatments
NS C 50 D
60 a ab
Harvest Index (%) abc abc
50 40
1000 grain weight (g)
bc
40 30
30
20
20
10 10
0 0
CTRL FM5 FM10 WS5 WS10 CTRL FM5 FM10 WS5 WS10
Treatments Treatments
16 a E
30 a F
14 ab ab
WUE kg ha-1 mm-1)
bc 25 bc bc
12 bc
Kfs (mm hr-1)
c* 20
10 bc
8 15
6
10
4
2 5
0 0
CTRL FM5 FM10 WS5 WS10 CTRL FM5 FM10 WS5 WS10
Treatments Treatments
Fig. 2. Influence of treatments on plant height (A), grain yield (B), 1000 grain
weight(C), HI (D), WUE (E) and hydraulic conductivity (K fs ) (F)
* Means sharing the same letter on bar do not differ significantly at p<0.05
according to Least Significant Difference test
Fig. 3D shows that the top surface soil retained structural stability in both of the
mulches by lowering bulk density than that of control treatments. The mulch treatments FM5,
Many researcher’s reported similar kind of results, they observed decrease in soil bulk
density with the application of rice straw mulch, corn stover mulch, application of plant
residues as mulch (Blanco-Canqui et al., 2006 and Kahlon et al., 2013). The reduction of soil
bulk density might be due to improvement in soil structure and increased in soil bulk volume
due to decomposition of organic residues (Glab and kulig, 2008).
The depth wise statistical variation in total porosity of soil was presented in Fig. 3E. It
is evident from data that there is a significant depth wise change present in the soil total porosity
in both of the mulching materials. As regarding the farm manure mulch there is significant
increase of 8.43, 2.5 and 2.63% increase in total porosity of soil under treatment FM10 while in
case of FM5 4.82, 2.5 and 2.63% increased total porosity of soils was observed in comparison
with control treatment at 0-15, 15-30 and 30-45 cm depth, respectively. As regarding wheat
straw mulch there is significant increase total soil porosity of 3.61, 2.5 and 2.63% in 0-15, 15-
30 and 30-45 cm depth with WS10 treatment while there is only 2.41% enhanced porosity in
the upper 0-15 cm layer of WS5 treatment plots as compared to that of control treatment.
This increased porosity is related with that of bulk density. In the upper layers there is
significant increase in SOC which loosen the soil reducing the soil bulk density which has a
direct effect on soil porosity. Due to mulch cover there is no disturbance created by rain drops
so the surface crusting is avoided having impact on soil porosity. Presence of organic matter
also provide medium for the growth of microbes as well as earthworms which increase the soil
total porosity. Increased root growth of the crop also has a beneficial impact on soil total
porosity creating more space for expansion. While the most important one considered is that
the mulch cover reduces the external disturbances i.e. rain and wind impact on surface soil
which break continuity of the pores. By reduction in the impact of these two factors the soil
structure is not disturbed increasing the total porosity of the soil.
Glab and kulig (2008) and Mulumba and Lal (2008) reported the reduction in bulk
density of the soil, increase in soil bulk volume is the main reasons of enhanced aggregation
and improvement in the soil porosity due to decomposition of residues which are just similar
to our results.
20 20 ab
c bc
15 15 bc
10 c
10
5 5
0 0
CTRL FM5 FM10 WS5 WS10 CTRL FM5 FM10 WS5 WS10
Treatments Treatments
C Treatments
CTRL FM5 FM10 WS5 WS10
0
0.2
SOC (g kg-1)
d g g g g g g g g g
0.4 f C
d B de B d
0.6 d A A
0.8 c
b b
1
a a
1.2
0-15 15-30 30-45 45-60 Mean
1.60 c A
c-e B
e B e e B
1.55 e* C
f
g fg
1.50
h
1.45
1.40
1.35
CTRL FM5 FM10 WS5 WS10
Treatments
0.38
h gh
0.4 fgh fgh gh
ef C de
0.42 de AB de B de A
cd A
0.44 bc ab
ab
0.46
0-15 15-30 a 30-45 Mean E
Fig. 3: Influence of treatments on Soil Saturated Hydraulic Conductivity Kfs (A), Infiltration
rate (B), SOC (C), Bulk density (D) and Soil Porosity (E)
*Means sharing the same letter(s) (small letters shows difference within Treatments and
between depths while Capital letters shows difference between Treatment means of 0-45 cm
soil depth) on bar do not differ significantly at p<0.05 according to Least Significant
Difference test
3.3 Impact of SOC on soil saturated hydraulic conductivity and soil Infiltration rate
Soil organic carbon has a crucial impact on two major physical characteristics of soil which
is evident from the (Fig. 4). As the amount of soil organic carbon increases there is a net
increase in the saturated hydraulic conductivity as well as soil infiltration rate while the
increase in organic carbon occurs by increasing the applied organic mulch rate. The analysis
showed that the hydraulic conductivity and infiltration rate was related 93.26 and 89.38% with
SOC and increased with the increase of SOC. Pakistani soils are deficient in soil organic matter.
So it is need of time to apply organic carbon to enhance its level. By applying mulch the organic
carbon content is improved in the upper 30 cm layer but the lower layer carbon content have
not a significant change. The higher values of organic carbon were observed in farm manure
treatments than that of wheat straw which also have significantly improved SOC. This
increased amount have a beneficial impact on the soil porosity. As due to applied mulch there
was less surface disturbance so the soil structure was improved resulting in enhanced water
passage in profile due to continuity of pores and entry of water into soil was also enhanced due
to removal of water from lower parts or the increased number of pores in surface soil which
have capacity to intake more water from surface. In other words we can say that the soil
infiltration rate as well as soil saturated hydraulic conductivity were improved due to increased
rate of applied mulches because of increased soil organic carbon which is evident from the
linear relationship between these parameters.
Gangwar et al. (2006) presented that increase in applied organic mulch not only provide
surface cover but also increase SOC which reduced soil sealing and surface crusting enhancing
surface entry of water. The observations of Lal (2004) also shows that with increasing rate of
wheat straw mulch enhances SOC along with linear increase in infiltration rate and water
retention. Presence of mulch on soil surface develops an organic layer like sponge on soil
surface which has a direct impact on infiltration of rainwater into soil by holding it at the
hr-1)
15 15
10 10
5 IR = 110.17x - 31.937 Kfs = 67.554x - 6.7439 5
R² = 0.8938 R² = 0.9326
0 0
0.35 0.37 0.39 0.41 0.43 0.45 0.47 0.49 0.51
SOC (%)
Fig. 4: Impact of SOC on soil Infiltration rate (IR) and soil saturated hydraulic conductivity
(Kfs)
3.5 Impact of SOC on soil bulk density and total porosity
By the application of organic amendments soil volume get enhanced due to following
reasons i.e. mineralization of organic matter release nutrients slowly resulting in root
expansion, more earthworm casts, least disturbances by rain drops, least compaction and
crusting. All of these factors improve soil aggregation due to particles binding by presence of
organic materials. The higher values of organic carbon were observed in farm manure
treatments than that of wheat straw. Due to this increased amount have a beneficial impact on
the soil porosity. It reduced the bulk density of soil significantly in upper layers increasing soil
pore volume.
In the upper most layer there is much more SOC carbon and less is the bulk density
with more porous medium due to its spongy characteristics. But as we go deeper SOC decreases
with compactness of soil the number of pores get reduced and ultimately the bulk density
reduces elaborated in Fig. 5. In our simulation, the highest porosity (0.41%) and minimum bulk
density (1.54 Mg m-3) were attained as the SOC approach to a critical value 0.47 and 0.49%
around 73.51 and 81.05% of the observed maximum SOC.
1.52 0.40
0.35 0.40 0.45 0.50
SOC (%)
Fig. 5: Impact of SOC on soil soil bulk density (ρb) and Soil total porosity (ϕ)
3.5 Impact of sequestered SOC on wheat yield and WUE
It is clear from the results that there is a net increase soil organic carbon content as by
increasing the amount of mulch applied to the soil. Previous literature also presents this fact
that increasing rate of applied mulch improves SOC. Increase in soil organic matter has a
beneficial indirect impact on crop productivity and yields due to its impact on soil physical
processes, nutrient availability and water storage capacity. Increase in soil organic matter due
to applied mulch loosen the soil at surface reducing soil compactness providing more root
penetration in soil. Larger the root penetration increases contact of root with soil medium
ultimately enhancing the nutrient availability to crop. More the nutrients available to crop more
will be the productivity. On the other hand, these organic residues are also a rich source of
nutrients that they release on mineralization. So more the mulch applied more will be organic
matter content and release of nutrients is enhanced resulting in more productivity. While
decomposition of organic matter also releases some weak acidic materials which reduces pH
of soils near the roots in microenvironments enhancing P availability which is a major concern
in our soils which impacts positively on crop productivity and yields.
Along with all of these water is also a major factor which has an impact on crop
productivity. As water use efficacy of crop is ratio of crop yield and total water applied. So by
increasing soil organic matter the water is captured by soil and evaporation losses are reduced
increasing water uptake by crop plants ultimately increasing crop yield. Fig. 6 show direct
relationship of SOC with grain yield of wheat and wheat WUE. Our simulation revealed that
the highest grain yield (4.11 Mg ha-1) and water use efficiency (15.12 kg ha-1 mm-1) were
achieved when SOC value approaches to 0.53 and 0.52% around 81.73 and 92.87% of the
observed maximum SOC (Fig. 7). The results indicate that the maximum yield and water use
efficiency were not recorded at maximum observed SOC but at some higher value of SOC.
This might be due to high organic matter in soil during the crop stand or before harvest and
soil sample collected for SOC analysis after the harvest which may lead to decrease in soil
organic carbon content.