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What is crystallization ?
Crystallization by cooling/chilling
Crystallization by evaporation
In this type of crystallization technic , first we cool or chill the solution up to a particular
temperature as per solubility of solute in solvent. In short in this process we can cool or chill the
solution up to the temperature where almost all solute get solidify .After this we need to separate
this solid and liquid using suitable filtration method like centrifuge. Almost all pharmaceutical
industry as well as chemical industry use centrifuge to separate the solid crystal from the liquid.
In case if solvent have HAZRDUS property then we can choose some other method of filtration.
In short in crystallization by cooling or chilling we chill the solution up to a particular
temperature then we can do filtration using centrifuge . After centrifuge we will get solid as our
solute and liquid as mother liquor.
Crystallization by evaporation
In above method we can evaporate the excess solvent depending on solubility of solute in the
solvent.
Temperature
Solubility
Types of agitator and its RPM
Degree of inversion
Crystallizing substance property
Nuclei Formation
Seeding
Crystallization rate
Temperature of crystallization
Solubility of material
Solubility is very important for crystallization of material. As we know that crystallization is unit
process used for separation or purification of product. So we need to salect a solvent as per
solubility of our material at perticular temperature.
A agitator and its RPM play a very important role in crystallization . In Chemical industry
mostly anchor type stirrer is used for crystallization. High crystallization rate is responsible for
small crystal size. Very high agitation rate become resistance for formation of crystals. Mixing is
get affected by motion of liquid .
Why anchor types of stirrer is mostly used for crystallization in Chemical and
pharmaceutical industry ?
Anchor types of stirrer used in Chemical industry is due to some very important application. The
main advantage of anchor types of stirrer use is ” it’s give very high heat transfer rate “. Anchor
type of stirrer is very close to the vessel so it give a very good heat transfer rate . Also speed of
anchor types of stirrer is slow as compared to other types of stirrer .
Seeding process is nothing but addition of material or mass in crystallizating solutions which
initiate the formation of crystals.
Effect of nucleation in Crystallization
This is first step of crystallization which gives start to formation of crystal . Nucleation can be
classified as homogeneous nucleation and heterogeneous nucleation.
After formation of crystals next step is growth of crystals . In crystal growth process ,small small
crystal are get attached and form a big crystal.
Conclusion
Article cover basic knowledge about Types of Crystallization used in chemical industry. It cover
factors affecting crystallization too. It gives information about Seeding in the formation of
crystals .