Professional Documents
Culture Documents
MSTAT 100
BASICS OF
EPIDEMIOLOGY
An Introduction
Part 2
° COMMUNITY DIAGNOSIS
® HEALTH SERVICE USE
° RISK ASSESSMENT
Cae
irr
LI HISTORICAL USE
DEMOGRAPHIC TRANSITION
- shift from high birth rates and death rates
STAGE OF EPIDEMIOLOGIC TRANSITION
PESTILENCE & FAMINE RECEDING PANDEMICS DEGENERATIVE & MAN- DELAYED DEGENERATIVE
Te MADE DISEASES DISEASES & EMERGING
— INFECTIONS (HYBRISTIC}
CRUDE BIRTH
RATE
NATURAL
CAUSES
CRUDE DEATH
NS CS
STAGE OF DEMOGRAPHIC TRANSITION
PRE EARLY LATE POST
“sex distribution
“racial/ethnic makeup
“socioeconomic status
“residential mobility
Outcomes of the characteristics
“life expectancy
“social conditions
Ee
irr
LJ HEALTH SERVICE USE
E.g.
contaminated food such as tomatoes caused an outbreak of
Gl disease
Water/street food (kwek-kwek) caused the spread of
amoeba disease
Cigarette smoking among teenagers subsequently develops
lung cancer in later years
Special concern of the EPI is CAUSALITY (associations or cause-&-effect
associations)
E.g.
Consumption of high-level sugar diet can develop diabetes type 2
Absentee parenting can develop delinquent behaviors among
children
What are the characteristics of bullies and bullied students in a
JHS?
What interventions will be effective in preventing bullying incidents
in school?
APPLICATION OF EPI
OHealth education
OHealth promotion, prevention
OHealth care administration
OTropical medicine
OEnvironmental health
TRIANGLE OF EPIDEMIOLOGY
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® this includes:
* biological
© cultural
* physical
TIME
Inlcudes:
CAUSATIVE
FACTORS . faa
PHYSIOLOGICAL FACTORS
HOST ECOLOGICAL ELEMENTS
EPIDEMIOLOGIST’s GOAL:
.
HOW ? PP
ROCESSING...
*ALTER
°*CHANGE
*REMOVE
EPI AS A LIBERAL ARTS
location of disease
© Outbreaks
v educated
aeraltate actions
population
® Inculcation of Aesthetic values