Benefits of Chlorine Dioxide

for Food Industry

The food industry depends on chlorine dioxide for many treatment Applica�ons. Chlorine dioxide is
approved by the EPA for potable water Applica�ons and the FDA for use as a disinfectant in the processing
of food and is also a perfect solu�on to lots of issues for food and beverage companies in their use of water.

The proper�es of chlorine dioxide that enable it to be very effec�ve without affec�ng taste are a few
reasons that it is the right choice for many Applica�ons in the food processing industry. A few of the applica-
�ons we have successfully used in the food industry are men�oned below.

Disinfectant Sprays Foam Applications

01 06
A-Septic Filter Carcass Wash
02 Disinfection 07

Piping Disinfection Packaging and Container

03 08 Disinfection

Treatment of Water Clean in Place

04 Source 09 Applications (CIP)

Flume Disinfection
05

CI
 Key benefits of chlorine dioxide in food industry

The chlorine dioxide has ten �mes more oxidizing power than bromine and chlorine.
Because of its powerful oxidizing capacity, it is effec�ve to fight against the bacteria and
bugs that can be present in food facili�es.

People who are looking for sani�zer that has a wide pH spectrum, then chlorine dioxide
is the best choice. It is not sensi�ve towards pH levels such as chlorine and bromine.

Chlorine dioxide is one of the best disinfectant, algaecide, slimicide, deodorizer and
fungicide agents that can be used, according to the environmental protec�on agency.

The chlorine dioxide can prolong the life of food items like RACs. It does not create toxic
chlorinated by products that is one of the vital benefits over chlorine.

Chlorine dioxide is a great tool for eradica�ng biofilms and can obstruct the forma�on of
future biofilms. And this func�on is helpful for the small cooling towers of food units to
impure the food through slimes and heavy films

Chlorine dioxide is used for odor control and is very effec�ve through the product being
a gas vapor. It is non corrosive to equipment, materials, water distribu�on and facili�es
systems. It dissolves in water fast and GO2 chlorine dioxide self generates in water for
easy applica�on.

Chlorine dioxide is growing in prominence as the best water treatment addi�ve for the food industry. It is
economical and powerful and can be a more prac�cal solu�on for food grade facili�es than other choices
like biomine, chlorine, etc. It is rela�vely odourless which is another big benefit for the food industry

If you have any ques�ons or queries about the use of chlorine dioxide for Food Industry as disinfectant in
your water treatment system, you can contact Wdydox. Their team of experts have years of experience with
chlorina�on processes and have installed sani�za�on systems in several food and beverage produc�on facil-
i�es.