EDNAS SCHOOL

DAGUPAN ● SAN CARLOS ● ALAMINOS

JUNIOR HIGH SCHOOL DEPARTMENT
S.Y. 2021-2022

COURSE OUTLINE IN HOME ECONOMICS 10

FIRST QUARTER

I. EGG,DISHES, AND STARCH DISHES

A. Prepare egg dishes
B. Prepare starch cereals and starch dishes

SECOND QUARTER

II. VEGETABLES AND SEAFOOD DISHES

A. Prepare Vegetable dishes
B. Prepare and cook seafood dishes

THIRD QUARTER

III. STOCKS, SAUCES, SOUPS AND POULTRY DISHES

A. Prepare stocks, sauces and soups
B. Prepare poultry dishes

FOURTH QUARTER

IV. MEAT DISHES

A. Prepare and cook meat dishes

REFERENCES:

Technology and Livelihood Education 10

Home Economics Grade 10 (Cookery)
Chavez, Libia L. Et. Al.,

Prepared by:

Mrs. Melody S. Vinluan

Mrs. Analyn B. Marmolejo
Mr. Jason De La Rosa