Professional Documents
Culture Documents
FIRST QUARTER
I. COOKERY
A. Kitchen Equipment, Tools, and Paraphernalia ..........p. 76
B. Maintenance of Kitchen Equipment, Tools, and Paraphernalia ..........p. 89
C. Occupatioal Health and Safety Procedures ( OHSP) ..........p. 117
SECOND QUARTER
II. HANDICRAFT
A. Principles and Elements of Design ..........p. 28
B. Recycling ..........p. 41
C. Gift Wrapping ..........p. 53
THIRD QUARTER
FOURTH QUARTER
REFERENCES:
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