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AOAC Official Method 999.10 Not applicable to milk powder. See Table 999.10A for the results of
Lead, Cadmium, Zinc, Copper, and Iron the interlaboratory study supporting the acceptance of the method .]
in Foods
Atomic Absorption Spectrophotometry Caution: Digestion vessels must cool for an appropriate time be-
after Microwave Digestion fore opening in order to avoid burns from hot and cor-
First Action 1999 rosive vapors. Always gently add acid to water.
NMLK–AOAC Method Maintain safe distance from furnaces equipped with
Zeeman background correction when the magnet is on.
[Applicable to determination of Zn, Cu, and Fe in a variety of foods Consult manufacturer’s instructions to determine safe
by microwave digestion and flame atomic absorption distance, which varies for different instruments. See
spectrophotometry (FAAS), and Cd and Pb by microwave digestion Appendix B, Laboratory Safety, for safe use of com-
and graphite furnace atomic absorption spectroscopy (GFAAS). pressed gases, inorganic acids, and atomic absorption
Method is capable of determining these elements at concentrations spectrometer. For disposal of 4% acetic acid solutions,
above approximately Pb (0.1), Cd (0.01), Zn (4), Cu (0.2), and Fe (7) follow local regulations.
Analyte range,
Metal Sample mg/kg Mean, mg/kg na Outliers sr sR RSDr, % RSDR, % r R
Pb (GFAAS) Liver ≥0.1 0.130 11 1 0.049 0.055 37 42 0.14 0.15
Wheat bran 0.155 12 0 0.088 0.091 57 59 0.25 0.26
b
Diets 0.394 12 0 0.063 0.098 16 25 0.18 0.27
Bovine muscle 0.398 10 2 0.086 22 0.24
Fish 0.48 12 0 0.13 27 0.36
Mushroom 1.62 12 0 0.26 16 0.73
Cd (GFAAS) Bovine muscle ≥0.01 0.0124 12 1 0.0034 28 0.0097
Liver 0.164 13 0 0.025 0.034 15 20 0.070 0.094
Wheat bran 0.171 11 2 0.0078 0.022 4.6 13 0.022 0.063
Fish 0.211 12 0 0.035 17 0.099
Mushroom 0.482 11 2 0.053 11 0.149
Dietsb 0.764 12 1 0.050 0.105 6.5 14 0.14 0.294
Zn (FAAS) Fish ≥4 4.50 12 0 0.41 9.1 1.1
Milk powder 35.3 14 0 3.3 9.3 9.1
Dietsb 47.8 13 1 1.9 2.5 4.0 5.3 5.4 7.1
Mushroom 56.9 14 0 3.0 5.3 8.4
Wheat bran 73.5 13 1 2.5 3.5 3.4 4.8 7.1 9.9
Bovine muscle 147.3 11 3 2.5 1.7 7.0
Liver 181.9 12 2 2.8 8.8 1.6 4.8 7.9 25
Cu (FAAS) Fish ≥0.2 0.241 4 0 0.094 39 0.26
Bovine muscle 2.63 6 0 0.17 6.4 0.47
Wheat bran 10.14 10 1 0.44 0.81 4.3 7.9 1.2 2.3
Mushroom 37.7 14 0 2.2 5.7 6.0
Dietsb 63.42 12 2 0.95 1.9 1.5 3.0 2.7 5.3
Liver 107.5 14 0 3.3 4.1 3.1 3.8 9.3 12
Fe (FAAS) Fish ≥7 7.4 9 0 1.3 17 3.5
Bovine muscle 75.0 12 0 8.1 11 23
Mushroom 105.5 11 0 7.9 7.5 22
Wheat bran 123.1 12 0 3.9 9.9 3.2 8.1 11 28
Dietsb 303 10 2 12 18 4.0 5.9 33 50
Liver 487 12 0 27 31 5.4 6.4 74 88
a
n = Number of laboratories after outlier elimination. Values for sr, RSDr, and r are are only available for duplicate or split level determinations.
b
Simulated diets E and F.
H2O = ×100
Table 999.10C Instrumental parameters for GFAAS