CERTIFICATE OF ANALYSIS

INBI
VANILLA POWDER EXTRACT

REFERENCE

Customer : CV. Nonabee

Customer PO No. : 001/NB/XI/001/INBI
Net Weight Shipped : 1 Kg
Product Code : PE0099
Lot No. : 051121-06
Manufacturing Date : November 5, 2021
Best Before Date : November 4, 2022

ANALYSIS

Physical & Chemical Results Specification Unit

Appearance Powder Powder –

Color Broken White Broken White to White –
Odor Pass Characteristic of Vanilla –
Taste (10% in Water) Pass Characteristic of Vanilla –
Solubility (1% in Solution) Pass Soluble in Water –
Moisture Content (%) 4.44 NMT 10.0 –
pH (10% in Solution) 6.46 5.50 – 7.50 –

Microbiological Results Specification Unit

Total Plate Count 1 x 103 Max. 1 x 105 colony/g

Yeast and Moulds 1 x 102 Max. 1 x 104 colony/g
Coliform Negative Negative g-1

Sinta

QA-QC
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Rev. 11/2021
CV. INBI NUSANTARA SEJAHTERA

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Email: sales@inbinusantara.com
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