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VETERINARY MEDICINE: Clinical Examination and Making A Diagnosis Part 3
VETERINARY MEDICINE: Clinical Examination and Making A Diagnosis Part 3
OUTDOOR ENVIRONMENT
• Topography and Soil Type — The topography of grasslands, pastures, and wooded areas can contribute to
disease or inefficient production and reproduction. Flat, treeless plains offering no protection from wind
predispose cattle to lactation tetany in inclement weather. Low, marshy areas facilitate the spread of insect-
borne diseases and soil-borne infections requiring damp conditions, such as leptospirosis; Johne’s disease and
diseases associated with liver fluke infestation and lungworm pneumonia are more prevalent in such areas.
Rough grasslands with extensive wooded areas can have an adverse effect on reproductive performance in
beef herds because of the difficulty the bulls have in getting to the females during peak periods of estrus
activity.
• Stocking Rate (Population Density) — Overcrowding is a common predisposing cause of disease. There may
be an excessive buildup of feces and urine, which increases the level of infection. The relative humidity is
usually increased and more difficult to control. Fighting and cannibalism are also more common in
overcrowded pens than when there is adequate space for animals to move around comfortably. The detection
and identification of animals for whatever reason can be difficult and inaccurate under crowded conditions.
• Feed and Water Supplies
— Pasture and Feed
- In pastures the predominant plant types, both natural and introduced, should be observed
because they are often associated with certain soil types and may be the cause of actual
disease; the high estrogen content of some clovers, the occurrence of functional nervous
diseases in pastures dominated by Phalaris aquatica and perennial rye grass, and the presence
of selective absorbing converter plants on copper-rich and selenium-rich soils are all examples
of the importance of the dominant vegetation. The presence of specific poisonous plants,
evidence of overgrazing, and the existence of a bone-chewing or bark-chewing habit can be
determined by an examination of the environment.
— Water
- The drinking water supply and its origin may be important in the production of disease. Water
in ponds can be covered with algae containing neurotoxins or hepatotoxic agents, and flowing
streams might carry effluent from nearby industrial plants. In a feedlot, water can suddenly
become unavailable because of frozen water lines or faulty water tank valves. This should not
go unnoticed if one recognizes the anxiety of a group of cattle trying to obtain water from a dry
tank.
• Waste Disposal
The disposal of feces and urine has become a major problem for large intensified livestock operations. Slurry is
now spread on pastures and may be important in the spread of infectious disease. Lagoons can provide ideal
conditions for the breeding of flies, which can be troublesome to a nearby livestock operation. The inadequate
disposal of dead animals also can be an important factor in the spread of certain diseases.
INDOOR ENVIRONMENT
There are few aspects of livestock production that have aroused more interest, development, and controversy
in the last few years than the housing and environmental needs of farm animals. Several textbooks on the
subject have been written, and only some of the important items will be mentioned here, with the aid of some
examples. The effects of housing on animal health have not received the consideration they deserve, partly
because of insufficient knowledge of animals’ environmental needs and partly because there has been a
failure to apply what is already known.
• Hygiene
One of the first things to observe is the level of sanitation and hygiene, which is usually a reliable indicator of
the level of management; Poor hygiene is often associated with a high level of infectious disease. For example,
the incidence of diarrhea in piglets may be high because the farrowing crates are not suitably cleaned and
disinfected before the pregnant sows are placed in them. A similar situation applies for lambing sheds, calving
pens, and foaling boxes. An excessive buildup of feces and urine with insufficient clean bedding will result in a
high level of neonatal mortality. The methods used for cleaning and disinfection should be examined carefully.
The removal of dried feces from animal pens that have been occupied for several months is a difficult and
laborious task and often not done well. Undue reliance may be placed on the use of chemical disinfectants.
• Ventilation
Inadequate ventilation is considered to be a major risk factor contributing to the severity of swine enzootic
pneumonia in finishing pigs. The primary infection has a minimal effect on the well-housed pig, but inadequate
ventilation results in overheating of the barn in the summer months and chilling and dampness during the
winter months. This commonly results in subclinical and clinical pneumonia, which severely affects productive
efficiency. Similarly, in young calves, which are raised indoors in most of the temperate zones of the world,
protection from the cold during the winter is necessary. The effects of enzootic pneumonia of housed calves
are much more severe when ventilation is inadequate than when the calves are comfortable and have clean,
fresh air.
• Flooring
The quality of the floor is often responsible for diseases of the musculoskeletal system and skin. Poorly
finished concrete floors with an exposed aggregate can cause severe foot lesions and lameness in adult swine.
Recently calved dairy cows are very susceptible to slipping on poor floors in dairy barns, which is a common
cause of downer cow syndrome.
• Floor Plan
The floor plan and general layout of an animal house must be examined for evidence that the routine
movements of animal attendants, the movements of animals, and feeding facilities may actually be spreading
disease. Communal gutters running through adjacent pens may promote the spread of disease through fecal
or urinary contamination. The nature of the partitions between pens, whether a solid or open-grid type, may
assist the control or spread of infectious.
• Lighting
The amount of light available in a barn should be noted. With insufficient light it may be difficult to maintain a
sufficient level of sanitation and hygiene, sick animals may not be recognized early enough, and errors in
management are likely to occur.