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1. PHYTOL
Phytol is an acyclic diterpene alcohol that can be used as a precursor for the manufacture
of synthetic forms of vitamin E and vitamin K1. In ruminants, the gut fermentation of ingested
plant materials liberates phytol, a constituent of chlorophyll, which is then converted to phytanic
acid and stored in fats. In shark liver it yields pristane.
Stucture of phytol:
b. Biosynthesis
Biosynthesis of phytol by the non-mevalonic pathway in the Cyanobacterium
Synechocystis sp. UTEX 2470† (according to Proteau, 1998).
b. Production
As with many widely used natural products, the demand for menthol greatly exceeds the
supply from natural sources. In the case of menthol it is also interesting to note that
comparative analysis of the total life-cycle costs from a sustainability perspective has shown
that production from natural sources actually results in consumption of more fossil fuel,
produces more carbon dioxide effluent and has more environmental impact than either of the
main synthetic production routes.
c. Biosynthesis
The biosynthesis of menthol has been investigated in M. x piperita and the enzymes
involved in have been identified and characterized.[9] It begins with the synthesis of the
terpene limonene, followed by hydroxylation, and then several reduction and isomerization
steps.More specifically, the biosynthesis of (−)-menthol takes place in the secretory gland
cells of the peppermint plant. Geranyl diphosphate synthase (GPPS), first catalyzes the
reaction of IPP and DMAPP into geranyl diphosphate. Next (−)-limonene synthase (LS)
catalyzes the cyclization of geranyl diphosphate to (−)-limonene. (−)-Limonene-3-
hydroxylase (L3OH), using O2 and NADPH, then catalyzes the allylic hydroxylation of (−)-
limonene at the 3 position to (−)-trans-isopiperitenol. (−)-Trans-isopiperitenol dehydrogenase
(iPD) further oxidizes the hydroxy group on the 3 position using NAD+ to make (−)-
isopiperitenone. (−)-Isopiperitenone reductase (iPR) then reduces the double bond between
carbons 1 and 2 using NADPH to form (+)-cis-isopulegone. (+)-Cis-isopulegone isomerase
(iPI) then isomerizes the remaining double bond to form (+)-pulegone. (+)-Pulegone
reductase (PR) then reduces this double bond using NADPH to form (−)-menthone. (−)-
Menthone reductase (MR) then reduces the carbonyl group using NADPH to form (−)-
menthol.
d. Elucidation
A cursory inspection of a one-scan 1D 1H NMR spectrum should reveal most of the
spectral features. Although good quality spectra can be obtained even with low sample
concentrations (_5 m), high concentrations (_100 m) can introduce artifacts and should
be avoided. For example, a one-scan 1D 1H NMR spectrum of menthol
(Figure 1) shows a typical and perfectly acceptable result for a dilute solution. This is
required because many 2D NMR spectroscopic experiments require the observation of
13C satellites (relative intensity, 1). If even the parent 12C peaks (relative intensity, 200)
are not visible, further analysis may require excessive spectrometer time. In addition,
compounds that exhibit complex or broad spectra due to impurities or tautomeric equilibria
are typically not suitable for analysis. It is prudent to obtain the molecular formula of the
unknown by elemental analysis, or preferably, high-resolutionmass spectrometry before
any detailed analysis. The 1D 1H NMR spectrum should be inspected to verify that the
number of protons, as obtained by integration, matches the expected number from the
molecular formula.
Figure 2 dilute one-scan 1D 1H NMR spectrum of menthol. Bold numbers identify each
proton. (500 MHz, 0.5 mg in 700 μL CDCl3= 5m).
3. Limonene
Limonene is a colorless liquid hydrocarbon classified as a cyclic terpene. The more
common d-isomer possesses a strong smell of oranges. It is used in chemical synthesis as a
precursor to carvone and as a renewables-based solvent in cleaning products. The less
common l-isomer is found in mint oils and has a piney, turpentine-like odor. Limonene takes
its name from the lemon, as the rind of the lemon, like other citrus fruits, contains
considerable amounts of this compound, which contributes to their odor.
Structure of limonene:
a. Chemical and physical porperties
b. biosynthesis
The most widely practiced conversion of limonene is to carvone. The three step reaction
begins with the regioselective addition of nitrosyl chloride across the trisubstituted double
bond. This species is then converted to the oxime with base, and the hydroxylamine is
removed to give the ketone-containing carvone.
The discussion of the 1H NMR spectrum starts with the observation of the two olefi nic signals
with an intensity ratio of 1:2, indicating that even at 400 MHz the signals of the two olefi nic
protons at C-9 are not separated from each other. The two methyl group signals are clearly
separated, although they are attached to a similar double bond. The other proton signals are diffi
cult to assign using only the 1H spectral information.
Fig. 3.2 COSY spectrum
where both methyl group signals show cross peaks via an allylic coupling over four bonds to their
respective olefi nic protons H-2 and H-9. A cross peak between the olefi nic proton H-2 and the
allylic neighbours H-3 assigns their resonance position