Ingredients

- Bread
- Eggs
- Shrimp
- Salt
- Pepper
- Paprika (optional)
- Garlic Powder (optional)
- Butter
- Olive Oil

This appetizer called Egg-Shrimp Sandwich. This sandwich is very simple

to make and also the ingredients. I add paprika and garlic powder to boost the
flavor of the sandwich, the sandwich is a little bit spicy because of the
paprika but it’s flavorful thanks to the garlic powder but the two is optional,
salt and pepper will do. Once it’s cooked I will cut it into 4 small pieces and
turn it into a bite sized portion. Egg-Shrimp Sandwich is very simple but it
has its own unique taste.

Procedure:
5

Cooking the Seasoned Shrimp

1. First, clean the shrimps and add some paprika, garlic powder, pepper and pinch of
salt, and mix it
2. Once you mixed it properly, Heat a pan and if its already okay add some olive oil and
add the shrimps
3. Mix it well but not too much, once its golden brown get it and set it aside
Cooking the scrambled egg
1. Get another clean pan and use the oil that left from the shrimps, If it’s not enough
add olive oil again
2. While waiting for the pan to be heated, Beat the eggs properly and make sure there
are no whites left
3. Once the pan is heated, cook the egg and don’t forget to add salt and pepper. Cook it
like the normal way how to cook an egg, once its cooked set it aside
Cooking the bread
1. Again, get a clean pan. Heat it up and add a tablespoon of butter
2. Add the 2 bread and once it’s nice and brown remove it from the pan and set it aside
Finale Procedure
1. Put it all together. The 2 bread, Seasoned Shrimp, and Scrambled egg
2. Once it’s fully prepared, cut it into four and put it on the nice and clean plate then
serve it.