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1. Filtered water: the fewer impurities in the water, the less competition for
the true flavor of the coffee.
2. Correct proportions: regardless of machine-type, use two tablespoons of
grounds per eight ounces of water, and then adjust to your taste from
there.
3. The right grind: it differs by machine, but generally the more time coffee
grounds spend in contact with water, the courser the grind--and vice
versa. Learn more about how to grind coffee beans to match the kind of
coffee you're making.
1. Line the basket of your coffee maker with a filter. Grind coffee beans to
medium or medium-fine grind size. Bring filtered water to a boil, then let
it sit for a minute.
2. Pour enough water into the filter to wet it completely, and let it drain into
your cup or coffee pot. Discard the water.
3. Measure the ground coffee into the wet filter. Pour in enough water to
wet the ground beans and drain into your cup or coffee pot, then pour in
the rest of the water,
If you thrill to the chill, maybe iced coffee is your jam. See how to make iced
coffee.
French Press
This is a manual brewing process where grounds are soaked in hot water then
pressed down to the bottom of the coffee maker by pushing down on a plunger.
A French press brews the fullest-flavored cup of coffee, thanks to its stainless steel
filter. While a paper filter soaks up the coffee's natural oils (where much of the
flavor is held), the press' built-in metal filter allows the oils through. Note: Because
a French press does not use a paper filter, there will be a little coffee sediment at
the bottom, so leave that last sip in the mug.
Best for: brewing many cups of fuller-bodied coffee at a time with the least fuss.
It's a happy compromise between the desire for French press flavor, and wanting
the convenience of an automatic machine.
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