Professional Documents
Culture Documents
Classic Cocktail
Classic Cocktail
Bellini
LibationLab.com the guide to alcohol education and experimental recipes and more at LibationLab.com
Find thesedrinking
25 Preeminent Preparations Manhattan Mojito Rob Roy
2 ounces rye or bourbon whiskey 1½ ounces white rum 2½ ounces Scotch whisky
1 ounce Italian sweet vermouth ¾ ounce fresh lime juice ¾ ounces sweet vermouth
2 dashes Angostura Bitters ¾ ounce simple syrup Dash Angostura Bitters
1 mint sprig and 4 mint leaves
Pour all ingredients over ice in a mixing 1 ounce soda Pour all ingredients over ice in a mixing
glass and stir. Strain into a chilled glass and stir as you would a Martini.
cocktail glass. Garnish with a cherry or a In a tall mixing glass muddle mint leaves Strain into a chilled cocktail glass and
twist. You may substitute dry vermouth with simple syrup. Add lime juice and garnish with a lemon peel.
for a dry Manhattan with a lemon peel rum and fill with ice. Shake vigorously
garnish, or half sweet and half dry for a and strain over fresh ice into a highball Sazerac
“perfect” Manhattan. glass. Top with soda and garnish with a
sprig of mint. 2 ounces rye whiskey
Margarita [1930-1940] 2 dashes Peychaud’s Bitters
Negroni Splash of absinthe
2 ounces 100% agave tequila ½ ounce simple syrup
1 ounce Cointreau 1 ounce London dry gin Herbsaint Anise Liqueur
¾ ounce fresh lime juice 1 ounce Campari
½ ounce of agave syrup (optional) 1 ounce sweet vermouth Chill one rocks glass while preparing the
Coarse salt Soda (optional) drink in another. Splash the Herbsaint
Lime wedge into the second glass, swirl it, then pour it
Combine all ingredients in an chilled old out. Add rye, syrup, and bitters and stir
Combine first three ingredients in a fashioned glass and stir. Garnish with an with ice to chill. Strain into the chilled
mixing glass with ice. Shake well and orange peel. Top with an ounce or two of rocks glass and garnish with a lemon
strain into a chilled, salted cocktail glass. soda or serve straight up, in which case it peel.
should be stirred with ice and strained
Dry Martini (the traditional recipe) into a chilled cocktail glass. Sidecar
Find Find
thesethese recipes
recipes andandmore
more at
at LibationLab.com