BARTENDING NCII (Amended)

Cocktails
Pre dinner drinks/Aperitif
After dinner/Digestif
Long drinks
Non-alcoholic drinks
Build method
Stir method
Shake method
Blend method
A cocktail is a type of mixed drinks although bar
experts say that not every mixed drink is
considered a cocktail. As a mixed drink, a
cocktail consists of a base liquor, a modifying
ingredient and a special flavouring or colouring
agent. It is often taken as before dinner drink to
whet the appetite or taken during cocktail
gatherings. It is also believed to be an aid to
digestion. Quality cocktails must be pleasing to
the palate without an overpowering ingredients.
Cocktail Mixing
 PRE - DINNER DRINKS
( Aperitif Drink)
an alcoholic drink that people drink before eating a meal
DRY MARTINI
 
2 j gin
1/3 bar spoon of dry vermouth
 
Procedure :
 
Stir gently the gin and dry vermouth in a
mixing glass with ice then strain into a
pre chilled Martini glass.
 
Category : Pre dinner
Base : Gin
Method : stir
Glass : Martini
Garnish: olive
GIBSON
2 j gin
1/3 bar spoon dry vermouth
 
Procedure :
 
Stir gently the gin and dry vermouth
in a mixing glass with ice then strain
into a pre chilled Martini glass.
 
Category : Pre dinner
Base : Gin
Method: stir
Glass : Martini
Garnish: 2 onions
MANHATTAN

½ j  sweet vermouth
2 j  bourbon whiskey
1 dash Angostura® bitters

Pour the ingredients into a mixing glass

with ice. Stir and strain into a pre chilled
Martini glass.

 
Category : Pre dinner
Base : whisky
Method : stir
Glass : Martini
Garnish: 1 maraschino cherry
1 twist orange peel
COSMOPOLITAN
 
1 j Citrus vodka
1 j Cointreau
2 j cranberry juice
½ j limejuice
1 cup ice
 
Directions :
Pour all the ingredients into a shaker filled with
ice. Shake then strain into a pre chilled martini
glass. Garnish with a lime twist.
 

Category : Pre dinner

Base : vodka
Method: shake
Glass : Martini
Garnish: lime twist/lime wedge
AFTER DINNER DRINKS
( Digestif Drink)

An alcoholic drink usually taken after a meal

BRANDY ALEXANDER
 
1 j Cognac or brandy
1 j Dark crème de cacao
1 j  Cream
 
 
Shake all the ingredients with ice, and strain
into a chilled cocktail glass. Sprinkle with
freshly grated nutmeg.
 

Category : After dinner drink

Base :
Method: shake
Glass : Martini
Garnish: freshly grated nutmeg
GRASSHOPPER
 
1 j Green Crème de Menthe
1 j White Crème de Cacao
1 j cream
 
 
 
Shake all the ingredients with ice, and strain into a
chilled cocktail glass.
 

Category : After dinner drink

Base :
Method: shake
Glass : Martini
Garnish: cherry
WHITE RUSSIAN
 
1 j vodka
1 j  Kahlúa (coffee liqueur)
1 Cream /milk

Procedure :

Pour vodka and Kahlúa to an Old Fashioned

glass filled with ice. Top with a large splash of
cream.
 
 
Category : After dinner drink
Base :
Method: build
Glass : old fashion
Garnish:
GOLDEN CADILLAC

1 j Galliano
1 j white crème de cacao
1 j heavy cream

Shake ingredients with ice then strain into a champagne

glass. Garnish with cherry on the rim.

Category : After dinner drink

Base :
Method: shake
Glass : champagne glass
Garnish: cherry
 LONG DRINKS
( for Tall Glasses drinks)
 

HARVEY WALLBANGER
 
1 J vodka
4 j orange juice
½ J Galliano
 
 
Pour the vodka and orange juice into a Collins
glass filled with ice. Stir well. Then Float the
Galliano on top and garnish with orange slice
 

Category : long drink

Base : vodka
Method: stir
Glass : Collins glass
Garnish: orange slice
 

TEQUILA SUNRISE
 
1 J tequila
4 j Orange juice
½ j grenadine

Direction :
 
Pour tequila and orange juice into a
Collins glass filled with ice. Stir well. Add
the grenadine and garnish with an orange
slice and a cherry.
 
Category : long drink
Base : tequila
Glass : Collins glass
Garnish: orange slice and cherry
 MOJITO
6 Mint leaves
1 j  White rum
1 j   lime juice
2 tsp sugar
1 j Club soda/soda water
 
 
Muddle the mint leaves with sugar, rum and
lime juice into a Collins glass. Fill with ice.
Stir well.
Top with the club soda and garnish with a
mint sprig.

Category : long drink

Base : white rum
Method: muddled
Glass : Collins glass
Garnish: mint sprig
 CAIPIRINHA
(Kai- pee-reen –ya)

Half lime, cut into 4

1 to 2 tsp sugar
2 j Cachaca*
Ice cubes
 
Muddle the lime and sugar into a Collinsglass.Fill
with ice. Then add Cachaca. Stir well
  
 national drink of Brazil, 
it is made with cachaça, an intensely sweet Brazillian
style of rum that is made from sugarcane juice. 

Category : long drink

Base : cachaca
Method: muddled
Glass : Collins glass
Garnish: lime

 
NON ALCOHOLIC
(Mocktail drinks)
FOUR SEASONS
 
2 j Pineapple juice
2 j Orange syrup
2 j mango juice
2 j strawberry juice

  Pour all ingredients into a Collins glass filled

with ice. Garnish with a slice of orange and
cherry.

Garnish: slice of orange and cherry.

Glass: Collins glass.

Category : Non Alcoholic

Base :
Method: build
Glass : Hi ball glass
Garnish: orange peel or slice of orange
VIRGIN MARY
 
tomato juice
Dash of Tabasco sauce
Dash of Worcestershire sauce
Dash of lemon juice
Ground Pepper
 
Rim the glass with salt. Pour  the liquid
ingredients into a highball glass over ice cubes.
Stir well. Add the seasonings to taste. Garnish
with the celery stalk.

Category : Non Alcoholic

Base :
Method: stir
Glass : Hi ball glass
Garnish: celery stalk
VIRGIN COLADA
 
4 j  pineapple juice
2 j coconut cream
½ j syrup
½ j  lime juice
 

Pour all the ingredients into a shaker

filled with ice.Shake then strain into a
Poco Grande Glass.
 
Category : Non Alcoholic
Base :
Method: shake
Glass : Poco grande
Garnish: pineapple leaves and cherry
SHIRLEY TEMPLE
 
Seven up
1/2 j grenadine

Pour Seven up into a highball glass filled

with ice, add grenadine. Stir ingredients
Garnish and serve with straw.
 

Category : Non Alcoholic

Base :
Method: stir
Glass : Hi ball glass
Garnish: orange and cherry

 
For Simultaneous Mixing
BUILD METHOD
(No Pre mixing)
BLOODY MARY
 
1j vodka
tomato juice
Dash of Tabasco sauce
Dash of Worcestershire sauce
Dash of lemon juice
Ground Pepper
 
 
Rim the glass with salt. Pour  the liquid
ingredients into a highball glass over ice
cubes. Add the seasonings to taste.
Garnish with celery stalk.

Base : vodka
Method: build
Glass : Hi ball glass
Garnish: celery stalk
TOM COLLINS
 
2 j gin
½ j  lemon juice
½ simple syrup
Soda Water
 

Build gin, lime and simple syrup into a Collins

glass with ice. Fill glass with soda water.
 

Base : gin
Method: build
Glass : Collins glass
Garnish: orange slice and cherry
CUBA LIBRE
 
1 j light rum
coke
1 pc calamansi (get the juice)
 
 
Pour the rum and Squeeze the juice of half
a lime into a high ball with ice .
Fill glass with soda water.
 
 
Base : rum
Method: build
Glass : hi ball glass
Garnish: lemon
NEGRONI
 
1 j gin
1 j campari
1 j sweet vermouth
 
 
Pour gin,campari and vermouth into an old
fashion glass filled with ice..
 

Base : gin
Method: build
Glass : old fashion
Garnish: orange
 STIR METHOD
STIR METHOD
STIR/STRAIN DRINKS

STIR/STRAIN DRINKS
VODKA MARTINI
 
2 j vodka
15 ml French vermouth
 
 
Fill a mixing glass with ice cubes. Add all
ingredients. Stir and strain into a chilled
cocktail glass. Garnish with lemon and
green olive.
 

Base : vodka
Method: stir
Glass : martini glass
Garnish: lemon and green olive
GIMLET/straight up
 
2 j gin
½ j lime juice
 
 
Pour all the ingredients to a mixing glass with ice.
Stir, and strain into a pre chilled ccocktail glass
 
 
Base : gin
Method: stir
Glass : martini glass
Garnish: slice of lemon ..or lemon on top of
the drink

 
 
PERFECT MANHATTAN
 
2 j bourbon whisky
½ J Sweet vermouth
½ J dry vermouth
Dash of Angostura Bitters
 
 
Pour all the ingredients to a mixing glass
and fill with ice. Stir, and strain into a chilled
cocktail glass. Garnish with a cherry.
 
Base : whisky
Method: stir
Glass : martini glass
Garnish:cherry
ROB ROY
2 J Scotch whisky
1 J Sweet vermouth
Dash Angostura Bitters
 
 
Add all the ingredients to a mixing glass and
fill with ice. Stir, and strain into a chilled
cocktail glass. Garnish with a cherry.
 

Base : whisky
Method: stir
Glass : martini glass
Garnish: cherry
SHAKE METHOD
MARGARITA

 2 j tequila
1 j triple sec/cointreau
1 j lemon
 
 
Rim the glass with salt..Pour all ingredients in
shaker, shake then strain into a Margarita
glass.
 
Base : tequila
Method: shake
Glass : margarita glass (welled)
Garnish: slice of lemon

 
WHISKY SOUR
2 j bourbon whisky
½ j simple syrup
½ j lemon juice
 
  Procedure :
Shake well all ingredients into a shaker and
strain into a whisky sour glass. Garnish with
red cherry on the rim and orange
 
Base : whisky
Method: shake
Glass : whisky sour glass
Garnish: slice of orange and cherry
KAMIKAZE
1 j vodka
1 j triple sec
1 j lemon
 
Pour all ingredients into a shaker, shake and
strain into a cocktail glass. Garnish with lemon on
the rim.
 

Base : vodka
Method: shake
Glass : martini glass
Garnish: slice of lemon

 
PINK LADY
1 j gin
¼ j calamansi/lime juice
¼ j grenadine
1 pc egg white
 
Pour all ingredients into a shaker and strain
into a pre chilled champagne glass. Garnish
with red cherry on the rim.
 
 
 Base : gin
Method: shake
Glass : champagne glass
Garnish:cherry
.
 
BLEND METHOD
CHI CHI
1 j vodka
2 j cream of coconut
4  j pineapple juice
Slice pineapple
1 cup ice
 
 
Blend all ingredients until smooth in blender.
Garnish with a slice of pineapple and a cherry.

Base : vodka
Method: blend
Glass : poco grande/hurricane glass
Garnish: slice of pineapple and cherry
.
 
FROZEN DAIQUIRI
 
1 j Bacardi rum
1 j lime juice
½ j sugar syrup
1 cup ice

 
Blend all ingredients until smooth in blender.
Garnish with a slice of lemon
 
Base : rum
Method: blend
Glass : margarita glass
Garnish: slice of lemon
PINA COLADA
1 j Bacardi rum
4 j pineapple juice
1 j coconut cream
1/ 2 j sugar syrup
1 cup ice
 
Blend all ingredients until smooth in blender.
Pour mixture in a Poco grande glass.Garnish
with a slice of pineapple and a cherry.
 

Base : rum
Method: blend
Glass : poco grande/hurricane glass
Garnish: slice of pineapple and cherry
MANGO DAIQUIRI

1 j Bacardi rum
½ j triple sec
½ j calamansi
½ j syrup
½ ripe mango
1 cup ice
 
Blend all ingredients in a blender until smooth and
serve.Pour mixture into a poco grande or hurricane
glass.

Base : rum
Method: blend
Glass : poco grande/hurricane glass
Garnish: slice of pineapple and cherry

 
Thank You!
Mark 11:24

Whatever things you ask when you pray,

believe that you can receive them and you will
have them ….