Professional Documents
Culture Documents
Group-2-Business Part 2and 3
Group-2-Business Part 2and 3
SHAWTEA
COMPASSION (11 – GAS)
MARIANNE JOYCE TAYAG
MICAHELLA REIN CANLAS
ELYZA ERA INFANTE
BETTINA MAPILISAN
RAPHAEL LUIS ESCALA
ZION PAMINTUAN
SUBJECT:
ENTREPRENEURSHIP
SUBJECT TEACHER:
Ms. Emily Legaspi
OCTOBER 2020
BUSINESS PROPOSAL
I. EXECUTIVE SUMMARY
1.1 INTRODUCTION
Over the last century, our desires have shifted dramatically, and our food
options have expanded and become more diverse. We can't help but want to try
out the unique dishes in other countries that are popular there. There is nothing
better than eating something that can satisfy our stomach's especially when the
dish come's from other countries. So, we as entrepreneurs, decided to give our
community here in Magalang the opportunity to try out the simple foods and drinks
that aren't native to the area and were invented in other countries!
Having our own business can provide us with a lot of experience, and it is also
beneficial to have experience so that we can learn how to run a business. And
managing the business that we have started is another way to gain more
experience and knowledge so that in the future, our lives can be stable with all the
support from our surroundings. It will become a successful business if we apply all
of this in order to be ready for the future.
1.3 VISION
Our vision is to satisfy every customer from their cravings and serve them
with mouth-watering food at an affordable price.
1.4 MISSION
Our mission is to establish a shawarma business that will allow a wide
variety of shawarmas and milk teas.
BUSINESS PROPOSAL
Barista A barista is a coffee artist who prepares, decorates, and serves coffee
or tea to customers using an espresso machine.
Chef A chef is a trained professional cook and craftsman who is skilled in all
aspects of food preparation, often concentrating on a specific cuisine.
The one who greets and serves food and beverages on customers.
Waiter Ensuring the food order is made correctly by kitchen staff and looks
presentable for guests and staying attentive to the needs of guests in
the dining area.
Marianne
Joyce Tayag
Manager
Eloise Brion
Moana Nilo
Maglalang Lumapas
Waitress
Dishwasher Waiter
BUSINESS PROPOSAL
ShawTea operates for twelve (12) hours every weekday from 10 AM up until
10 PM.
MONDAY 10 AM 10 PM
TUESDAY 10 AM 10 PM
WEDNESDAY 10 AM 10 PM
THURSDAY 10 AM 10 PM
FRIDAY 10 AM 10 PM
3.2 PRODUCTS
BUSINESS PROPOSAL
Grilling
Machine Gadali Stainless Steel Gas Rotary Doner Grill Shawarma
Cup Sealing Wy-802F Tall-Cup Sealing Machine 220V Manual for Bubble Tea/ Fruit
Machine Juice
Mixing Bowls 5pcs Stainless Mixing Bowls Super High Quality Stainless Steel
Chef's knives 5pcs Stainless Steel Kitchen Knife Set for Cooking
Food
preparation Versatile food Board Chopping Board, Drain Basket, Vegetable Basin
Counters
Pots and Pans
with lids 8pcs Non-stick Cookware Set
Whisk Stainless Steel Kitchen Wire Whisk, Balloon Whisk, Egg Beater
Tongs Celina Home Textiles Stainless Steel Food Tongs Kitchen Serving Tong
(BLACK)Stainless Steel
Cooking Pan SLIQUE Marble Cookware Set Multi-Layer Non-Stick Marble Coating
Aprons Plain Bib Aprons with 2 Pockets - Black Unisex Commercial Apron Anti slip
shoes
Anti-slip shoe Safety Slip-Resistant Rubber Mats, 3' X 5' X 3/8", Grease-Resistant
Hairnets (1 Pack/12 pcs) Hair Nets Invisible Elastic Edge Mesh Lightweight Nylon
Salad plate
1Set (5pcs) 7” Thick Ceramic Salad Plate Ceramic
Drinking LANGXU LXY-1511 (116mL) High Quality Drinking Glass Cup Baso
Glasses Glassware (6PCS)
Table 40 Sheets Vanity Fair Entertain Paper Napkins Dinner Size Table Napkin
Napkins/Tissue Soft Tissue
Paper