LOCOCOCO

RISK
MANAGEMENT
RENALDO HARJADI | CCE63 | 29120038
RISK
MANAGEMENT
LIFECYCLE
RISK IDENTIFY & ANALYZE RISKS
MANAGEMENT The raw material lifetime
Each raw material has its own lifetime that can be a risk for the inventory level
LIFECYCLE Inventory level of raw material
A high level of inventory can be a risk for cost matter
Customer retention
Maintaining customers also can be a risk, bad customer retention can be a risk in
losing a number of customers
Natural disasters
Natural disasters can't be avoided so must consider a plan to recover from any
natural disasters
Cost overrun
Cost overrun can be a risk if not handled because it will result in financial losses
Accounting problems
Errors in accounting in our business can lead to a losses
R&D
Failing in the R&D process can lead to certain losses like losing a number of
customers because of bad quality or high cost but with no profit
RISK PLAN RISK RESPONSE
MANAGEMENT Of all the risks mentioned, of course, there must be a follow-

LIFECYCLE up to deal with these risks. The follow-up is to assess which

risk is the most important and then take action for the most
important risk.

MONITOR AND CONTROL

After taking action to deal with existing risks, it is then
important to monitor and control the course of the business so
that these risks do not occur.
 TYPE OF RISK
TYPE OF RISK

External Risk Strategic Operational Enablers

Demand Enternal Risk

Regulatory Governance Access to Services People

Economical Strategic Planning Processes Financial

Socio-Political Ethics & Values Business Interuption Technology

Environment Stakeholder Relations Emergency Responses Infrastructure

 TYPE OF RISK
TYPE OF RISK
Demand
Demand is declining because for now, customers are reducing spending due to the
pandemic and also switching to healthier food.
Strategic Planning
The use of promotional media is a little difficult due to limited capital, this affects the
sales performance of Locococo, which is still new in the F&B business world.

Infrastructure
A unique and interesting place is the main attraction for customers to visit a restaurant or
food stall, as a result of the limited capital owned by Locococo, the appearance of the
kiosk currently owned is less than optimal.
 TYPE OF RISK
TYPE OF RISK

Deman shortfall Operational Controls

Customer retention Cost overturn
Pricing pressure Employee turnover
R&D Poor capacity management
Industry or sector downturn

Poor financial management

Asset losses
Natural disasters
Goodwill and amortization
Accounting problems
 RISK CATEGORIES

RISK CATEGORIES
Product Design System/Software Baking Process Quality All Others

Product Variant Gofood/Grabfood Raw Mat. Shortage Output quality Customer service

POS Security Raw Mat. Quality SOP Environment

Quality control
system Tools security
 RISK CATEGORIES
IDENTIFY RISK CATEGORIES