Professional Documents
Culture Documents
BUSINESS
PROGRESS
LOCOCOCO
RENALDO HARJADI
29120038
CCE63
ABOUT US
Locococo is a food stall that provides Greek Donuts served with a variety of
glazes and toppings. Since its inception, Locococo has wanted to present an
exciting and fun impression for customers in consuming donuts from
Locococo. Our vision is to be one of the best food providers and continue to
provide innovation in every product we present.
We believe that consuming sweet and delicious food can improve a person's
mood. Therefore we always try to make customers happy by consuming
products from Locococo itself.
01
NEW VENTURE MANAGEMENT
PROBLEM
Dense activities often drain our energy every day. Often we need extra energy
when we are active. Either staple food or snacks can be one of our sources of
energy in our activities. Light meals are also often an option when busy with
daily activities. There are so many snacks that are an option when we are
busy. However, what is filling and unique is rarely found.
02
NEW VENTURE MANAGEMENT
SOLUTION
Locococo came to solve this problem, where we provide a yummy yet filling
light meal for the customer who was looking for some extra energy. Our
location also makes it easy for customers to reach us.
We also provide the best service for our customers in every purchase. We
want to make sure that every purchase from customers can bring joy and lift
up their moods.
03
NEW VENTURE MANAGEMENT
MARKET
04 RESEARCH
NEW VENTURE MANAGEMENT
Who is our customer?
People who enjoy light meals or people who do culinary
exploration. (food blogger, worker, young generations, etc.)
What problem are you solving?
The need for light meals in a busy daily activity and the need for an
option of light meals in daily life. People tend to seek a unique and
different light meal from others that exist.
How does your product solve those problems?
Provide light meals for people who need sweet food or just need
some food for them while doing their activities. Also developing a
new and unique version of the doughnuts from the original one.
Market What are the key features of the product?
We develop our own recipe that was a modification from the
original recipe. That was COCO Dough, where it is the chocolate
Validation version of greek doughnuts itself.
05
06
OUR TAGLINE
"AKULOCO"
Instagram Instagram & Instagram & Whatsapp & Instagram & Instagram
Direct to Marketplace Marketplace Direct (Card)
customers
Creative content Creating a poll Grabfood ads, Promotion through Using loyalty card Work with
and info to or such content MyTelkomsel the Grab or Gojek for customer who micro-influencer
customers about about our ads, and IG ads apps, and special already purchase and food
the product product event promo blogger
An increasing
number of Customer get Gain more Gain more new Customer will get An increasing
more information potential buyers customers and promo by fill in number of
followers on increasing number
Instagram and about the product and more reach the data when followers on
itself and also the on Instagram of sales repurchase our Instagram
gaining more
reach from non brand product
followers
10
NEW VENTURE MANAGEMENT
B E N
C H M
A R K
BENCHMARK
Locococo was first established on July 3, 2021, while Lukulokal was first
present in Indonesia on May 15, 2021. Locococo is located in Bandung
while Lukulokal is in Jakarta. For now, Locococo only has one place,
while Lukulokal already has quite a few branches in Jakarta. Locococo
itself is currently still being handled by one person, while from
Lukulokal's observations it is currently being managed by the team.
Which one looks better in terms of Instagram content than Locococo.
For this reason, Locococo must immediately form a team or appoint
someone specifically to manage Instagram content, this is intended so
11
that the branding of Locococo itself can run well and the Locococo
brand can be better known by consumers and the public.
13
NEW VENTURE MANAGEMENT
MARKETING
14 STRATEGY
NEW VENTURE MANAGEMENT
NEW VENTURE MANAGEMENT
OUR MARKETING
STRATEGY
For marketing strategy, we used some promotions and endorsements.
Promotions that we used are from super apps like Gojek and Grab, we also
used promotions card so that customer who has the card can get some extra
promo.
The endorsement strategy also we used as our main strategy for now, besides
as a branding tool, this also help us to gain more sales.
15
COMPETITION
16 ANALYSIS
NEW VENTURE MANAGEMENT
17
COCO DOUGH
Locococo dared to make a breakthrough by
providing a variety of Greek donuts in the form of
donuts with chocolate dough.
Affordable Price
City Center
Varied Topping
Unique Dough
PRICE
IDR 40-70k/pax
LOCATION
📍Aeon BSD, SMS (TGR)
📍Kokas, CP, PIK Golf Island, Lippo Puri (JKT)
📍TP3, PM (SBY)
PRICE
IDR 20-40k/pax
LOCATION
📍Terogong, Greenville, Alam Sutera, Cibubur,
Yogyakarta, GS, Puri, Sudirman, Sunter
PRICE
IDR 25-30k/pax
LOCATION
📍Gegerkalong, Bandung
19
MARKET
20 ANALYSIS
NEW VENTURE MANAGEMENT
MARKET SIZE 21
The market size is based on the segmentation which the store
located in Bandung city. The total population in Bandung in
2020 is 2.44 million people.
BANDUNG POPULATION
Based on market segmentation
1.088.138
GO TO MARKET
22 STRATEGY
NEW VENTURE MANAGEMENT
UTILIZING ADS
When we first entered the market, we tried to use social
media as a promotional medium for Locococo. The use of ads
on Instagram that we do is considered less than optimal due
to a lack of capital for the promotion.
Another way that we use is to use ads on the Grab
application, which at that time already provided ads facilities.
23
RISK
24 ANALYSIS
NEW VENTURE MANAGEMENT
RISK MANAGEMENT
LIFECYCLE
Identify Analyze
STRATEGIC
CUSTOMER RETENTION DEMAND SHORTFALL
RRetaining old customers is still an issue
because until now no customer has returned
to Locococo.
The lack of marketing done and coupled with
the current pandemic situation resulted in a
decline in sales.
26
IDENTIFY RISK
27
RISK APETITE
1. Customer Retention
HIGH
2
2. Deman Shortfall
1 3. Operational Controls
3
4 4. Employee Issues
6 5. Poor Financial Management
6. Funding
IMPACT
MED
5
LOW
29
FINANCIAL
30 FEASIBILITY
NEW VENTURE MANAGEMENT
INITIAL CAPITAL
31
MONTHLY EXPENSES
32
SALES PROJECTION
33
INCOME STATEMENT PROJECTION
WORST SCENARIO
INCOME STATEMENT PROJECTION
BEST SCENARIO
FINANCIAL FEASIBILITY
The financial feasibilty study was based on the calculations done
before the Locococo store was opening, and using the best
scenario for the calculations.
36
OBJECTIVE KEY
37 RESULTS
NEW VENTURE MANAGEMENT
THE OBJECTIVE KEY RESULTS
THANKYOU
LOCOCOCO
@locococo_id
+62 821 826 82424