COMPETITIVE

STRATEGY AND
ACTIVITY MAP
Operational Management - CCE63

GROUP 2 (FOOD) :
ABDUL HAFIZ 29120107
RENALDO HARJADI 29120038
HIBBAN FATHURRAHMAN 29120090
FOOD AND
BEVERAGE
Focusing on Quality Food with Value Added.
Delivering best quality food with other value
added e.g. social, economy, knowledge, etc.
Competitive Strategy
- Customers will get orders that match what is in the description (pictures, videos,
Stay Atuthentic and explanations).
- We will listen to any special orders from customers.

Local & Organic - We use indigenous ingredients to support local economy

- Organic ingredients offer more healthy food and beverages. Besides that,
Ingredients the use of organics materials can show a different class in a society

- We will hire expert in each division of food and beverages.

Made by Expert - We always ensure that every food and beverages given to customers are served
at its highest quality

- Our menu will renew as the season comes along

Seasonal Menu - Always varied menu accompanied by some fixed menu
Activity Map BRAND INTERNAL
AMBASSADOR CONTROL
SYSTEM

LOCAL AND
STAY DIRECT
ORGANIC
AUTHENTIC SUPPLY FROM
INGREDIENTS
FARMERS

QC FINISHED
GOODS QC
INVENTORY
FIXED
SUPLIER
MADE BY SEASONAL
EXPERT MENU

SKILLED CONTINOUS
CHEF DEVELOPMENT
Thank you