BUSINESS LOGO

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PREPARED FOR:
TOURISM & HOSPITALITY
MARKETING - THC 3107 SUBMITTED BY:
CHYRON JUDE M. HERNIA BSHM- III
 ABOUT THE PALATE
FUSION
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"PALATE FUSION IS MORE THAN JUST A RESTAURANT – IT'S A CULINARY
JOURNEY THAT BRINGS TOGETHER THE BEST OF FLAVORS, CULTURES, AND
CREATIVITY. WITH A MENU THAT CELEBRATES THE HARMONY OF DIVERSE
CULINARY TRADITIONS, PALATE FUSION OFFERS A DINING EXPERIENCE THAT'S
AS ADVENTUROUS AS IT IS DELICIOUS. WHETHER YOU'RE A SEASONED FOOD
ENTHUSIAST OR AN ADVENTUROUS EATER, PREPARE TO EMBARK ON A
GASTRONOMIC ADVENTURE THAT WILL EXPAND YOUR PALATE AND LEAVE YOU
CRAVING FOR MORE."
 MISSION VISION
Our vision is to become a leading
Our mission is to provide high- innovator in the food industry, known
quality, delicious, and nutritious for our commitment to sustainability,
food options that cater to diverse culinary excellence, and customer
tastes and dietary preferences. We satisfaction. We aspire to contribute
aim to create a memorable dining positively to the well-being of our
experience that brings people customers, employees, and the
together and fosters a sense of environment, while continually
community. pushing the boundaries of culinary
creativity.

1. Elevate the dining experience by

offering a diverse menu crafted from
locally sourced, seasonal ingredients.
2. Minimize our ecological footprint by TE FUS
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implementing sustainable practices,

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such as reducing food waste and

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utilizing eco-friendly packaging.
3. Cultivate a dynamic team that shares
our dedication to exceptional service
and culinary creativity.
 BUSINESS MODEL CANVAS
Key Activities Customer Customer Segments
Key Partners Value Propotions
Relationship
Local farmers and Food preparation and Local residents and
cooking Delicious and unique Quick and efficient
suppliers for fresh workers
Online and offline order food offerings food delivery
ingredients Food enthusiasts
management Customer High-quality, fresh Responsive customer
Food delivery looking for unique
service and feedback ingredients support
dining experiences
platforms for collection Key Convenient online
Resources: Busy individuals
online orders ordering and delivery
Customer service and seeking convenient
Food bloggers Exception
feedback collection meal options
and influencers Exceptional customer
for marketing service
Channels
collaborations Key Resources
Physical restaurant
Kitchen staff location
Cooking equipment Online food delivery
and facilities High- platforms
quality ingredients Social media
Online ordering marketing
system and website Local events and
food festivals

Cost Structure Revenue Streams

Ingredient costs Sales from dine-in and takeout orders
Staff salaries Online delivery orders
Marketing and advertising
expenses