SNACKS AND

SAVOURIES
 all about business

 Severing South Indian snacks and savouries

 Prepare the items in the restaurant (tie up)
and deliver the orders
 Consumers : Direct consumers, Shop owners
Business Model Canvas -
Key Partners Key Activities Value Customer Customer Segments
Propositions Relationships

 Home delivery  Bringing the

 Suppliers healthy home  People who have
 Home made snacks at your door
appetite for snacks
 Restaurant owners step
 At your reach. & savouries
 Shop owners
 Affordable

Key Resources Channels

 Online(social
Kitchen and
equipment media)
Labour  Food courts
Transportation
 Restaurants

Cost Structure Revenue Streams

Sales and marketing, food plant expansion, delivery Consumers, shop owners, stores & restaurants
operations, product development
 market size
STUDENTS : 15,000

INSIDE
TEACHNG AND NON
TEACHING: 2,000

LPU
STUDENTS : 10,000

AROUND
TEACHING AND NON
TEACHING : 3,000