Key Partners Key Activities Unique Value Propositions Customers Relationships Customer Segments

 Enablers:  Suppliers Management  Local and international  Face to face selling  Community
-DTI  Operation Management menu options  Ordering Online  Students
-BIR  Relationship management  Meals that are guaranteed  Free taste  Workers and Employees
-LGU with customers and local tasty, fresh and nutritious  Discounts and reward  Families
 Suppliers of ingredients partners  High-quality ingredients program  Friends
and other supplies (local  Procurement and Planning  Shorter waiting time and  Kids
market)  Order processing and fast delivery services  Health conscious
 Local farmers delivery (cooking and delivery) individuals
 Provider of Kitchen  Quality Assurance  Tourists
materials  Marketing and
 Social Media Influencers advertisement
 Customers

Key Resources Channels

 Food Truck  Food Truck on standby
 Kitchen materials and  Facebook Page and
equipment Messenger
 Food inventory (Fresh  Phone calls
Ingredients)  Fast delivery service
 The Chef’s
 Personnel (Assistants and
Driver)
 Motorcycle for delivery

Cost Structure Revenue/Income Streams

 Food truck and equipment including kitchen materials  Daily sales
 Delivery vehicle  Pay for each order
 Fresh Ingredients
 Food truck personnel salaries
 Transportation/ delivery expenses
 Advertising/ Marketing expenses (including managing of social media
accounts)
 Other expenses