EXPERINCE
2016-02 to
DAVIS DHUNGANA
FOOD TECHNOLOGIST
PROFILE
To pursue a challenging
carrier in professionally
managed FMCG where I can
integrate my resource skill to
apply my existing knowledge
and grow with the
organization.
SKILLS
❖ Production
• Noodle, Snacks & Biscuits
Processing as well as process
optimization.
• process control, Quality
assurance.
• HACCP, ISO, QMS, GMP,
GHP, SOP,3R, FSMS, Kaizen,
poka yoke, 5S, RCA, Food
safety etc practices in an
Industrial House.
❖ Analytical
• Chemical analysis.
• Quality control.
•Calibration of lab
equipment’s
Quality control officer
2017-11 Smart Food and Snacks PVT.LTD, Chitwan
Smart food and snacks PVT.LTD Chitwan: - Noodle manufacturing in
The field of brown/white noodles with brand name “YUM YUM”
Profile of the past job
 Conduct analysis of raw material and samples received from
supplier/management as per SOP and standard specifications and
submit the analysis report in standard time.
 Formulation, Modification & Implementation of recipes for both
brown and white noodles and to conduct R & D work as per the
requirement.
 Coordinate with store for the implementation of FIFO system on
the use of Raw material and Finish goods.
 Revision on the standard of RM and FG as per the requirement.
 Preparation of raw material QC report & submission to the
concern department head.
 Ensure quality production of all the finished products such as
noodles, snacks, cheese balls and accessories items such as
seasoning, flavoured oil, soup etc
 Ensure plant sanitation, personnel hygiene, food safety practice in
the given shift of operation.
 Set & maintain Standard Process Parameters for white & brown
noodles as per government standards.
 Analysis (Sensory, Chemical & Physical) of semi-finished products
& finished products to ensure the quality within the company
standard.
 Ensure the use of QC passed raw materials in the production of
semi-finished and finished products.
 Ensure the effective implementation of pest control activities
inside the factory premises.
 Preparation of daily QA report, monthly production report &
submission to the department head.
2017-11 to Senior Production Officer
2020-02 Aico Foods Ltd (Co-MFG of Nestle Maggi)
Profile of the past job
 Involved in erection and commissioning of noodle plant of Bhuler
 Involved in Chemical lab setup.
 Line balancing of noodle plant
 Waterfall analysis and summiting its report to Department head
 Production planning and material planning for production.
 Active participation and Implementation of GMP, GHP and SOP.
 Mapping of workers.
 Analysis of SAM and brain storming to reduce it.
 Maintain Preventive maintenance of plant.
❖ Other essential skills
• Well acquainted with the
complete product
development cycle.
• Apply self-analytical and
knowledge skills to
manufacture new products
with low errors. Curiosity to
learn new production
techniques.
• Comfortable in Computer
usage
 a
Comfortable for night
a shifts
Responsibilities Executed
❖ Responsible for the On-line
production, Quality
monitoring & controlling all
Quality parameters from raw
material to finished product &
packaging materials.
❖ Responsible for the Quality
monitoring through Daily
Production Quality Monitoring
System.
❖ Responsible for maintaining
the entire documents related
to QMS, ISO, HACCP & GMP
system implementation.
EDUCATION
• School Leaving Certificate
10th, Nepal Government
Board: 2010
• Higher Secondary Education
Board 12th (Science):2011 to
2012
• Bachelor in Food Science
and Technology, Tribhuvan
University Nepal:2013 to 2017
 Analysis and reduction of SBL
 Maintaining ∆𝑡 of frying temperature.
 Reviewing the weekly production plan.
 Monitoring the abnormalities in shop floor.
 Periodic checking of operating parameters.
 Tracking quality control parameters.
Production officer
Britannia Nepal Pvt.Ltd
2020-02 to
Till date
Britannia Nepal Private Limited is Biscuit manufacturing unit Located
at parbanipur birgung producing different varieties of Hard dough
and dough biscuits.
Profile of present job
 Monthly & daily production planning follow up & achievement
 Creating daily production chart.
 Monstering the abnormalities on the shop floor
 Periodically checking of operating parameters.
 Managing leave schedule for the workman and reporting to same
of functional in-charge
 Deciding on the ensure round the clock listing each week.
 Monitoring output vs standard output
 Eliminate process wastage caused due to improper handling of
materials.
 Coordinating with the maintenance department case of
breakdown and maintaining preventive as well as predictive
maintenance.
 Checking CCPS base on ISO standards.
 Tracking quality control parameters like flour quality, Dough
temperature, Mixing time, recipe variations.
 Changing the flour /blend the flour in the event of flour quality
variation/talk to the engineering team in the event of dough
temperature variation, assessing of load shell in the event of
recipe variation.
 Providing trainings to operator’s supervisors and workers
regarding sop GMP GHP as well as market complains.
 Maintain FIFO and FEFO system for the dispatch of finished goods
in coordination with dispatch section.
 Follow up the non-compliance of ISO audit, corporate audit and
Internal audits points with respective persons
 Follow up the food safety activities on daily basis.
 Operation losses analysis on daily basis and its control.