I.

NAME OF THE RECIPE: HOTDOG CANAPE

II.OBJECTIVE :TO BE ABLE MAKE AND PRESENT:

TENDER JUICY HOTDOG

HANSEL (CRACKERS)
MAYO
ROASTED SALTED NUT
KETCHUP

III. DESIGN AND ILLUSTRATION OF THE FINAL OUTPUT

IV.MATERIALS AND INGREDIENTS NEEDED,TOOLS AND EQUIPMENT NEEDED

A.MATERIALS AND INGREDIENTS NEEDED

QUANTITY DESCRIPTION/NAM UNIT COST TOTAL COST

E OF INGREDIENTS

1 MEAT tender juicy hotdog 7.00/HOTDOG 7.00

1 CRACKERS HANSEL 6.00/HANSEL 6.00
(CRACKERS) CRACKERS
1 SACHET MAYO 11.00/SACHET 11.00

2 SACHET ROASTED SALTED 5.00/SACHET 10.00

NUT
1 SACHET KETCHUP 12.00/SACHET 12.00

TOTAL: 46

B.TOOLS AND EQUIPMENT NEEDED

GLOVES
FACEMASK
TOOTHPICK
PAN
SPATULA
STOVE AND GAS
PLASTIC BAG
PLATE
KNIFE
CUTTING BOARD

IV.PROCEDURES

1 FIRST PREPARE ALL THE EQUIPMENT WE WILL USE TO MAKE OUR CANAPE
2 AFTER WE PREPARE IT THE NEXT THING WE WILL DO IS WE WILL FIRST WASH OUR HANDS TO MAKE
THE CANAPE CLEAN BECAUSE IF OUR HANDS ARE NOT CLEAN IT CAN RESULT IN FOOD POISONING
RESULTS WHICH CAN RESULT IN FOOD POISONING. OF THE STOMACH OF OUR CUSTOMERS
3 THAT'S WE'RE DONE CLEANING OUR HANDS NOW WE CAN START COOKING THE FIRST THING WE WILL
DO IS TAKE OUT OUR HOTDOG AND IT WILL BE IN A VERTICAL POSITION AND AFTER THAT WE SHOULD
ALSO CUT IT VERTICALLY IT HAS BEEN CUT THREE TIMES OR MORE
4 NOW WE HAVE CUT OUR HOTDOG VERTICALLY NOW WHAT WE WILL DO WITH THE HOTDOG IS
POSITION IT INTO THE CIRCLE TO DO THAT WHAT WE WILL DO IS ROLE OUR HOTDOG SO THAT IT CAN
FORM A CIRCLE
5 WHEN WE FINISH THIS FORM OF THE CIRCLE SO THAT IT CANNOT RETURN TO ITS PREVIOUS POSITION
WE WILL PUNCH IT WITH A TOOTHPICK AT THE END SO THAT IT CANNOT MOVE AND FOR IT TO COOK
PROPERLY
6 NOW WE ARE GOING TO COOK OUR HOTDOG TO MAKE IT PREPARE OIL, PAN, AND STOVE. OIL THE
PANI. THAT OUR OIL IS THIS THAT WE WILL PUT OUR HOTDOG ON WHEN IT IS THAT WE WILL WAIT FOR IT
TO COOK EVEN IF YOU THINK IT IS COOKED LET'S REMOVE IT FROM THE PAN AND PUT IT ON THE PLATE
7 NOW WE HAVE MADE ONE OF THE INGREDIENTS WE NEED
IN MAKING CANAPE NOW WE JUST COMBINE ALL THE INGREDIENTS TO MAKE IT FIRST PREPARE OUR
CRACKERS AND THEN PUT IT WITH KETCHUP AND HERE WE WILL FOLLOW OUR HOTDOG AND THEN
MAYO ABOVE THE HOTDOG AND THE END IS OUR NUT ALSO ABOVE OUR HOTDOG