Professional Documents
Culture Documents
Q ali C l (C m e II)
Te m i hi e (298)
a. Fe ic al m
D b. Fe NH4 (SO4)2
c. Fe (NH4)2(SO4)2
d. A and B
e. A and C
I. M e ide
II. Calmagi e
III. P ca hec l i le
C
IV. Fe ic al m
a. I nl
b. I and II nl
c. I, II, and III
d. I, II, III and IV
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 1/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. % /
B
b. % /
c. B h a and b
d. N ne f he ch ice
S anda d l i n in eci i a i n me h d f
anal i
B a. Di di m ede a e
b. Sil e ni a e
c. S di m Me h ide
d. Pe chl ic acid
U e e en ne elemen f m in e fe ing in he
anal i f an he elemen
A a. Ma king agen
b. Dema king agen
c. B h a and b
d. N ne f he ch ice
A gen me ic i a i n i i ai n i h ______ i n.
a. Magne i m
C
b. S di m
c. Sil e
d. P a i m
a. Acid-ba e
B
b. Ad i n
c. Me al-i n
d. N ne f he ch ice
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 2/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
Rea n h e id al i a i n a e e f med.
a. Reac i n ceed l l
D b. P l bili f he am le
c. Sam le d e n gi e ha end in
d. All f he ch ice
A
a. Blank l i n
b. S l i n i h am le
c. S anda d l i n
d. Te l i n
De c ibe h cl e a mea ed al e i he
e al e.
A a. Acc ac
b. P eci i n
c. Range
d. S anda d de ia i n
A a. P a i m h d gen h hala e
b. Calci m ca b na e
c. Ben ic acid
d. S di m ca b na e
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 3/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
A a. Ben ic acid
b. S di m bica b na e
c. S di m ca b na e
d. P a i m h d gen h hala e
a. 0.0002 g
D
b. 0.2 mg
c. 0.5 mg/g
d. All f he ch ice
e. C nl
O he name f ema ic e
a. De e mina e
A
b. Inde e mina e
c. Rand m
d. B h b and c
B a. Sil e ni a e
b. Amm ni m hi c ana e
c. Ede a e di di m
d. All f he ch ice
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 4/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
B a. Whi e eci i a e
b. Red-b nc l
c. Pink c l
d. Bl e c l
B a. 0.5 %
b. 0.05 %
c. 0.2 %
d. 0.02 %
a. Na2C4H4O6
C
b. H2O
c. B h a and c
d. N ne f he ch ice
A ligand ha bind a me al i n h gh nl
ne a m.
A a. M n den a e
b. Biden a e
c. T iden a e
d. Te aden a e
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 5/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
A
a. S di m bica b na e
b. Chl f m
c. Th m l
d. S di m ca b na e
C a. e chl ic acid
b. h d gen b mide
c. b h a and b
d. n ne f he ch ice
S anda d l i n a e al kn na :
a. e l i n
B
b. l me ic l i n
c. a a ed l i n
d. n ne f he ch ice
If a ch i ed a an indica , he end in
i /a e:
C a. a ea ance f in en e bl e c l
b. di a ea ance f in en e bl e c l
c. b h f he ch ice
d. n ne f he ch ice
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 6/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
T e f chemical eac i n ed in he l me ic
anal i
a. ed
b. ne ali a i n
D
c. dia i ai n
d. all f he ch ice
e. a and b nl
U e f KI in he e a a i n f i dine l i n.
a. e in Y
C
b. c al i le
c. fe in
d. fe ic al m
C l f he c m le e l ing f m eac i n ih
fe henan h line:
B a. bl e
b. ed
c. ink
d. i le
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 7/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
D a. a i m h d gen h hala e
b. calci im ca b na e
c. di m bica b na e
d. a enic i ide
In he anda di a i n f i dine l i n, h i
he e a need b il he l i n f a enic
i ide?
A
a. i inc ea e he l bili
b. i make he l i n able
c. b h a and c
d. n ne f he ch ice
Indica in i d me ic me h d f anal i .
a. KMnO4
D
b. Me h l ed TS
c. Me h l ange TS
d. S a ch TS
A a. Ligand
b. Chela e
c. B h a and b
d. N ne f he ch ice
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 8/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
D a. Ca b nic acid
b. Calci m h d ide
c. B h a and c
d. N ne f he ch ice
C a. Sil e ni a e
b. Amm ni m hi c ana e
c. Ede a e di di m
d. S lf ic acid
A a. F ma i n c n an
b. S l bili d c c n an
c. S l bili c n an
d. N ne f he ch ice
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 9/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. Inc ea e
B
b. Dec ea e
c. N effec
d. N ne f he ch ice
A a. Inc ea e
b. Dec ea e
c. N effec
d. N ne f he ch ice
a. S a ch TS
B
b. KMnO4
c. Me h l ed TS
d. Me h l ange
De el ed in 1883, hi me h d f anal i
emain a ne f he acc a e and idel ed
me h d f de e mining ni gen in b ance.
D
a. N n-a e i ime
b. P eci i a i n
c. Red i ai n
d. Kjeldahl me h d
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 10/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
M i able indica e in i a i n f
ganic acid
C a. Me h l ed TS
b. Me h l ange TS
c. Phen l h halein
d. All f he ch ice
a. I nl
b. I and II nl
c. I, II, and III nl
d. I, II, and IV
Indica / ed in n na e i ime
I. Nile bl e
II. C al i le
III. Malachi e g een
C IV. Phen l h halein
a. I nl
b. I and II nl
c. I, II, and III nl
d. I, II, III and IV
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 11/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
S anda d l i n in n na e alkalime .
I. Li hi m me h ide
II. Pe chl ic acid
III. H d gen b mide
A IV. S di m h d ide
a. I nl
b. I and II nl
c. I, II, and III nl
d. I, II, III and IV
C a. T abili e he l i n
b. T inc ea e i l bili
c. T e en bac e ial g h
d. T main ain H f he l i n
a. I nl
b. I and II nl
c. I, II, and III
d. I, II, III and IV
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 12/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
D a. Phen l h halein
b. Me h l ange
c. Me h l ed
d. N indica i gge ed
The ed f di m bica b na e in he
anda di a i n f i dine l i n ______.
B a. Inc ea e he l bili
b. a b ffe
c. A e e ai e
d. T e en bac e ial g h
Me h d/ de e mining he al ni gen in a
am le
C a. Mac me h d
b. Semimic me h d
c. B h a and b
d. N ne f he ch ice
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 13/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
T kee am le m i e f ee, he a ia e
a aa ei :
A a. De icca
b. Se a a f nnel
c. F nace
d. Inc ba
a. I nl
b. I and II
c. II and III
d. III and IV
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 14/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. 42.6
b. 62.4
c. 90.5
d. 6.24
A
a. 29%
b. 1%
c. 92%
d. 69%
B a. 3.57 mg
b. 7.15 mg
c. 73.5 mg
d. 53.7 mg
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 15/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
A 10 mL am le f lf ic acid l i n e i ed
16.85 mL f NaOH l i n in a i a i n. Each mL
f he NaOH l i n a e i alen 0.2477 g
f a i m h d gen h hala e. Calc la e he
lf ic acid c n en in % / . MW=98
A
a. 10%
b. 20%
c. 30%
d. 40%
a. 29%
b. 39%
c. 92%
d. 96%
a. 3.86
b. 15.1
c. 51.5
d. 5.65
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 16/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
A l i n i h a final l me f 500 mL a
e a ed b di l ing 25 mL f me han l
(den i = 0.7914 g/mL) in chl f m. Calc la e he
m la i f me han l in he l i n. MW= 32.
B
a. 0.12
b. 1.24
c. 12.4
d. 124
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 17/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. T inc ea e he l bili f a ch
C
b. T im a c l
c. A a e e ai e
d. T abili e he H
P ce f mea ing he ac al an i ma ,
l me, f ce, e c. ha c e nd an
indica ed an i n he cale f an in men .
B
a. Weighing
b. Calib a i n
c. B h a and c
d. N ne f he ch ice
Al kn na E in Y.
a. Dichl fl e cein
C
b. Te ab m hen l halein
c. Te ab m fl e cein
d. X len l ange
B a. Am l ec in
b. Am l e
c. Gl c e
d. S c e
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 18/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
B a. I d me
b. I dime
c. Ce ime
d. Pe mangan me
a. P a i m e mangana e
C
b. P a i m h d gen h hala e
c. A enic i ide
d. S di m ca b na e
I. In a e ic me h d f ae f anal i
l ene i ed a l en .
II. In a e ic me h d f anal i l ene and
lene a e ed a l en .
A
III. In a e ic me h d f anal i l ene,
lene, and ae ae ed a l en .
a. I nl
b. I and II nl
c. I, II, and III
d. N ne f he a emen i c ec
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 19/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
A a. 0.14896 g
b. 0.4896 g
c. 0.1111 g
d. 0.9145 g
C a. Ul ima e
b. S ecific
c. P ima e
d. E ac i n
I. Me h d I f a e c n en de e mina i n in USP
27 i he a e ic l ene di illa i n me h d.
II. Me h d II f a e c n en de e mina i n in
USP 27 i he i ime ic me h d.
III. Me h d III f a e c n en de e mina i n in
C USP 27 i he g a ime ic me h d.
IV. Me h d I f a e c n en de e mina i n in
USP 27 i he Ka l Fi che me h d.
a. I nl
b. II nl
c. III nl
d. IV nl
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 20/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
Re id e n igni i n i al called:
a. L n igni i n
D
b. L n d ing
c. Acid- l ble a h
d. S lfa ed a h
B a. Anh d di m ca b na ed
b. S di m a ae
c. P a i m h d gen h hala e
d. S di m ala e
A a. H e ac i n me h d
b. C ld e ac i n me h d
c. H c m e ed me h d
d. C ld c m e ed me h d
I. I dine al e i a an i a i e mea e f he
am n f n a a ed fa acid in fa .
II. Me h d I f de e mining i dine al e i al
kn n a Han me h d.
III. Wij' me h d i al a me h d f de e mining
C i dine al e.
IV. H bl' me h d i fficial me h d f de e mining
i dine al e.
a. I nl
b. I and II
c. I, II and III
Q ali C l (C m e II) d. All f he a emen aec ec
K e d fe n mbe i al kn na :
a. Acid al e
B b. Sa nifica i n al e
c. E e al e
d. I dine al e
A a. 67
b. 0.067
c. 0.114
d. 0.026
a. Pe mangan me
B
b. Ce ic lfa e i a i n
c. i d me
d. I dime
a. 97.2
b. 72.9
c. 27.9
d. 9.72
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 22/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
C a. 36.5 g
b. 63.5 g
c. 31.5 g
d. 23.5 g
B
a. 2.9
b. 2.4
c. 11.50
d. 115
D e he acid al e f he ab e c nf m ih
he fficial e i emen ? (In 10g f li e il, he
ecifica i n i <5mL f 0.1N NaOH.)
A
a. Ye
b. N
c. Unce ain
d. N ne f he ab e
a. 73
b. 69
c. 7.3
d. 77
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 23/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. 27.35%
b. 27.45%
c. 29.02%
d. 23.1%
A
a. 3.32%
b. 33.2%
c. 4.30%
d. 4.6%
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 24/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. 4.82%
b. 3.58%
c. 4.80%
d. 8.4%
Calc la e he % alkal id e ac ed f m a ba k f
lan ing 1.0215g f he c de d g; he l me
f 0.0245N lf ic acid added he e ac a
25.7 mL, he e ce a back i a ed b 21.75 mL
f 0.0225N di m h d ide l i n. Each ml f
0.02N lf ic acid i e i alen 3.8858 mg f
A
he alkal id.
a. 2.67%
b. 6.72%
c. 7.62%
d. 6.5%
Iden if he am le f he ab e e i n ih
USP e i emen f:
a. Pe ic il 90-108
A
b. C n il 102-128
c. Oli e il 79-88
d. N ne f he ch ice
D
a. 196
b. 200
c. 345
d. 139
If a am le f hi e a i f nd ha e an e e
al e f 65.7 and a a nifica i n al e f 74.2,
ha i he acid al e f he am le?
A
a. 8.5
b. 86.5
c. 186.5
d. 56.5
a. 0.9943 mg
b. 9.99 mg
c. 99.94 mg
Q ali C l (C m e II) d. 9943 mg
I. E i ch me black i an e am le f an a illa
c m le ing agen
II. A illa c m le ing agen a e al ligand
III. A illa c m le Ing agen bind he me al
ng en gh e en he h d ide f m
eci i a ing, b eakl en gh gi e he
C
me al i n hen EDTA i added.
IV. I i ed e mi man me al be i a ed
in alkaline l i n i h EDTA.
a. I nl
b. II and III
c. II, III, and IV
d. III, and IV
e. I, II, III and IV
I. EDTA i a i n i al kn n a c m le me ic
i a i n.
II. The e ilib i m c n an in EDTA i a i n i
called EDTA indica .
III. F end- in de ec i n, c mm nl ed
indica i called EDTA indica
D
IV. EDTA i a i n echni e incl de di lacemen
i a i n.
a. I nl
b. II and III
c. I, II, and III
d. I, II and IV
e. I, II, III and IV
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 27/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
I. A ed indica i ac m nd ha change
c l hen i g e f m idi ed ed ced ae
II. S a ch i a ed indica
III. Fe in i a ed indica
IV. The h d l i i d c f a ch i gl c e
D hich i a ed cing agen
a. I nl
b. I and II
c. III, I, II, and III
d. I, III, and IV
e. I, II, III, and IV
a. I and II
b. I, II, and III
c. II, III, and IV
d. II and IV
e. I, II, III and IV
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 28/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. I nl
b. II nl
c. III nl
d. I, II, and III
Which f he a emen / i /a e c ec ?
a. I nl
b. II nl
c. III nl
d. IV nl
e. I, II, III, and IV
K e chaa ' l i n i al kn na :
a. 0.1 N I dine l i n
B
b. 0.1 N B mine l i n
c. 0.1 M di m ni i e l i n
d. 0.1 N di m hi lfa e l i n
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 29/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
D a. Ne ali a i n
b. C m le a i n
c. P eci i a i n
d. Dia i ai n
0.1 N B mine i em l ed a :
B a. S lfanilamide USP
b. a c bic acid USP
c. S lfa hia le USP
d. Re cin l USP
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 30/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. S di m bica b na e
D
b. P a i m h hala e
c. S di m ala e
d. T me hamine
Me h d II f de e mining i dine al e i al
kn na :
B a. H b' me h d
b. Wij' me h d
c. Han me h d
d. All f he ch ice
Re id al i a i n me h d i al kn na :
a. Di ec i a i n
C
b. Indi ec i a i n
c. Back i a i n
d. Red i ai n
T de e mine he al a h, he am le i
incine a ed a a em e a e f 675 + - 25°C. Thi
em e a ei e e en ed b :
B
a. Ve d ll hea
b. D ll ed hea
c. Whi e ed hea
d. B igh ed hea
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 31/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
B
a. R e il
b. Wa e
c. Me han l
d. Pean il
C l me ic Ti a i n f a e de e mina i n i
al kn na :
A a. Me h d I c
b. Me h d II
c. Me h d I a
d. Me h d III
C
a. Di ec acidime
b. Di ec alkalime
c. N n-a e acidime
d. N n-a e alkalime
C a. S di m ca b na e
b. S di m bica b na e
c. P a i m bi h hala e
d. Ben ic acid
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 32/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. I nl
b. I and II nl
c. I, II, and III
d. N ne f he ch ice
a. 59.4
b. 69.4
c. 79.4
d. 89.4
H d l i d c f ASA
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 33/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
A a. Acidime
b. Alkalime
c. C m le ime
d. Red Ti a i n
a. Weakl eac i e
D
b. Weakl ba ic
c. Ve l ble in ae
d. a and b
e. b and c
A a. O alic acid
b. S di m hi lfa e
c. Vinega
d. B mine l i n
a. +2
D
b. +1
c. +5
d. +7
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 34/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
B a. P idine
b. Ace ne
c. S lf di ide
d. I dine
B a. Ne ali a i n
b. S anda di a i n
c. Ti a i n
d. C m le a i n
Ti e i an e e i n f c ncen a i n f l i n
i de e mined.
B a. g f l e/ 100 mL
b. g mg/mL
c. g f l e/L
d. b and c
a. Yell
A
b. Pink
c. C l le
d. G een
a. Alkalime ic e id al
C
b. Acidime ic di ec
c. Acidime ic e id al
d. Alkalime ic di ec
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 35/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. Yell
B
b. Pink
c. C l le
d. Bl e
S i ha d e n mel a b d
em e a ei ha kind f defec ?
D a. Maj
b. C i ical
c. Min
d. Pe f mance
C
a. Ma e ial in ec i n ec i n
b. Anal ical lab a
c. Bi l gical e ing
d. S ecifica i n and anal ical lab a
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 36/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. G a ime ic anal i
b. Acidime ic anal i
c. Di ec alkalime ic anal i
d. Re id al i a i n
D
a. Acid al e
b. E e al e
c. H d l al e
d. Sa nifica i n al e
B a. Ref ac me e
b. P la ime e
c. S ec me e
d. Flame h me e
Anal i in hich e a a i n f he c n i en
f m he am le i d ne and hen eighing he
d c i :
C
a. V l me ic anal i
b. In men al me h d f anal i
c. G a ime ic anal i
d. S ecial me h d f anal i
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 37/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. In en e bl e c l
B
b. Di a ea ance f bl e c l
c. G eeni h-bl e c l
d. Di a ea ance f g een-bl e c l
I. E e al e i he n mbe f mg f KOH e i ed
a nif he e e in 1 g f fa il.
II. E e al e = a nifica i n al e + Acid al e
III. E e al e de e mina i n i a licable fa ,
A
la ile il , and alc h l .
a. I nl
b. I and II nl
c. I, II, and III
d. All f he a emen a e inc ec
He ane i he be l en e ac ing:
a. Re in
B
b. Fa
c. V la ile il
d. Acid
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 38/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
a. Acid al e
B
b. Sa nifica i n al e
c. E e al e
d. I dine al e
a. Ch le e l
A
b. Ph e l
c. La d
d. Wa
a. Cell l e
A
b. Ch le e l
c. Ph e l
d. All f he ch ice
C a. Ch le e l
b. Cell l e
c. h e l
d. la d
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 39/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
Which f he f ll ing l me ic l i n i
ed in dia i a i n anal i f lfa d g ?
A a. 0.1 M di m ni i e
b. 0.05 ede a e di di m
c. 0.01 M di m ni i e
d. 0.1 N I dine l i n
a. Re id al alkalime
C
b. V l me ic eci i a i n
c. Re id al i d me ing e ce b mine
d. I dime
Calc la e he m la i f di m ni i e l me ic
l i n, if 31.6 mL f hi l i n eac ih
0.5004 g f lfanilamide (C6H8N2O2S) each
an end in . MW f lfanilamide = 172.2
A
a. 0.09196
b. 0.91960
c. 0.21090
d. 0.01209
Q ali C l (C m e II)
h :// e .c /259411938/ a -c -c e- - a h-ca d /#_=_ 40/41
10/27/21, 1:17 PM Q a C (C e II) F a hca d Q e
A 0.5110 g am le f lfa hi le a a a ed
ing 18.8 mL f 0.1005 M di m ni i e l i n in
a i a i n. Each mL f 0.1 M di m ni i e i
e i alen 25.53 mg f C9H9N3O2S2.
Calc la e he % C9H9N3O2S2 in he am le.
C
a. 99%
b. 95%
c. 94%
d. 93%
D a. S di m hi lfa e l i n
b. I dine l i n
c. B mine l i n
d. S di m h d ide l i n
A a f ASA ( a ma e ial) i an e am le f ha
me h d f anal i ?
B a. Di ec alkalime
b. Re id al alkalime
c. Di ec acidime
d. Re id al acidime
A a f di m ni i e i an e am le f ha
me h d f anal i ?
C a. Di ec i a i n - Red
b. Indi ec i a i n - Red
c. Re id al i a i n - Red
d. I dime