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Fruit Tea Desserts and

Sizes
Small $3.75 Toppings
Delicacies
Medium $5.75 ($1 per topping)
Large $6.75 GULAB JAMUN......$3.95
Tapioca Pearls Indian dessert of fried dough balls soaked in
Flavors Small Tapioca Pearls a sugary syrup

Passionfruit Green Tea Herbal Jelly


Oolong Tea Red Bean
Green Tea Coconut Pearls PALACSINTA..........$3.50
Lychee Mango Pearls
Jasmine Green Tea A Hungarian thin pancake with strawberry
Peach Tea filling

Milk Tea DAIFUKU................$4.00


Japanese dessert consisting of a small round
mochi stuffed with a sweet anko filling
Sizes
Toppings
Small $3.75 ($1 per topping)
Medium $5.75
CANESTRELLI.......$4.50
Large $6.75 Tapioca Pearls Italian butter cookies

Small Tapioca Pearls


Flavors Herbal Jelly
Red Bean MALVA PUDDING..$3.50
Taro
Thai Tea Coconut Pearls A sweet South African pudding with apricot

Honeydew Mango Pearls jam and a spongy caramelized texture

Strawberry
Coconut
SNOWFLAKE CAKE.$4.00
Mango
Green Tea A soft Chinese cake made with potato starch,
coconut powder, and raspberry filling
MONDLUKAKA........$4.50 EGG TARTS........$2.50
An Icelandic almond cake topped with melted An Icelandic almond cake topped with melted
chocolate chocolate

SHAHI TUKRA.........$4.50 MACAROONS...........$3.50


A Pakistani dessert made with fried bread, A French sweet meringue-based confection
sweetened milk, and saffron with strawberry and chocolate filling

XIMULU....................$3.75 DANGO....................$3.75
A Chinese dessert made with taro tapioca A Japanese dessert that is made from rice
coconut milk flour and is assembled on a bamboo stick

TIRAMISU................$6.95
BAKLAVA.................$5.00
An Italian coffee-flavored cake made with
A Turkish layered pastry filled with chopped
cocoa
nuts and honey

KARYTHOPITA........$4.50 APPLE PIE................$5.50


An American double-crusted baked dish with
A traditional Greek spiced walnut cake
sweet apple filling

BADAM HALWA......$5.00 MOONCAKES.....$5.00


An Indian pudding-like dessert made from
A Chinese dessert that has a crispy outside
sweet almond paste and saffron
layer and a soft red bean filling

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